Baristas
Beyond the Espresso Machine: Building a Lasting Coffee Career
For many baristas, the daily grind can feel like a dead end—but the industry now offers more paths to a sustainable future than ever before.
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Coffee
136 stories · Page 6 of 7
- Coffee Science
First-Generation Coffee Hybrids: A New Path for a Warming Climate
F1 hybrids are a novel category of coffee varieties produced by crossing genetically distant arabica parents and using only the first-generation offspring, offering potential gains in yield, resilience, and cup quality.
- Cafe Design
Serving Coffee Two Ways: Inside Houndstooth's Round Bar in Dallas
A Dallas café built around a circular coffee bar lets guests order at the counter or settle in on a stool, an idea borrowed from the state's barbecue counters.
- Coffee Around the World
The Chef Who Wrote the Rules for a Better Cup
Matts Johansson went from a curious café regular in Gothenburg to co-founding the World Barista Championships and shaping how a generation of baristas thinks about espresso.
- Skills & Education
When Espresso Training Teaches the Wrong Lesson
A barista trainee's shot reveals how informal knowledge can override careful extraction practice—and what proper pump engagement actually looks like.
- Coffee Drinks & Food
Fine Chocolate, Better Mochas: How Craft Cocoa Is Reshaping the Café Drink
Makers of specialty chocolate explain how bean-forward, low-sugar bars and powders are turning the mocha into something of a different drink from the old syrup version—and what that means for café menus and coffee pairings.
- Coffee Around the World
伦敦咖啡的两次潮起与一场临界点
从十七世纪的咖啡馆到千禧年后的第三波浪潮，梳理伦敦如何从零散的咖啡热情走向一个成形的产业，以及从业者为何在繁荣中仍心怀忧虑。
- Cafe Profiles
Bergen's Coffee Awakening: From Drip Machines to Specialty Roasters
Norway's second city has quietly built a coffee culture rooted in education, small-batch roasting, and independent cafés, with key figures and shops shaping a more discerning drinking public.
- Coffee Drinks & Food
Coffee Meets Stout: A San Diego Roaster's First Beer Partnership
How a young micro-roastery sourced, tested and cold-brewed Jamaica Blue Mountain coffee for a celebrated Speedway Stout variant.
- Asia-Pacific
Mountain Province Coffee: A Push for Quality on the Slopes of Bontoc
A government-backed training effort in the northern Philippines aims to lift local arabica toward specialty standards, even as steep terrain and scarce resources keep most beans close to home.
- Brewing Methods
Coffee Beyond the Kitchen: Packing Up Your Brew Kit for the Trail
Two Portland barista-competition hopefuls turned to the outdoors to sharpen their craft—and came back with practical setups for road trips, backpacking, and picnics.
- Farmers, Labor & Equity
The Ngöbe of Panama: Coffee Pickers and Landowners
Panama's Ngöbe people work as seasonal coffee harvesters while also cultivating their own land, a duality that shapes labor and community in the comarca and beyond.
- Africa
Rwanda's Coffee Comeback: Quality, Resilience, and the Road Ahead
How a small East African nation rebuilt its coffee sector after tragedy, turning challenges into specialty-grade opportunities.
- Roasting Equipment
The Enduring Appeal of Pre-1958 Probat Roasters
These cast-iron classics from Probat's UG line are coveted for their history and character, but acquiring and maintaining one demands commitment, expertise, and a willingness to get your hands dirty.
- Roasting Craft
Should You Take the Leap into Coffee Roasting?
Transitioning from café owner to roaster-retailer involves more than passion—it requires careful evaluation of economics, training, equipment, and market positioning.
- Central & North America
A Border Farm's Test: Rust, Tradition, and a Women-Led Micro-Lot
On a hillside farm split by the El Salvador–Honduras frontier, a family, a roaster, and an all-woman crew try to outlast coffee leaf rust with old techniques and new ones.
- Cafe Profiles
Bitters, Barrels, and Warm Welcomes
Five Watt Coffee blends cocktail-inspired creativity with an inviting atmosphere to make specialty coffee approachable for everyone.
- Coffee Around the World
The Home Barista Boom: How Coffee Shops and Roasters Can Embrace a New Wave of Enthusiasts
As more coffee lovers set up espresso stations at home, how can the specialty coffee industry make them feel welcome? From social media stars to virtual trainers, insiders share how education and inclusivity can bring home baristas into the fold.
- Roasteries
Bonanza Coffee: The Berlin Roastery That Started a Coffee Awakening
How a former artist and her business partner introduced specialty coffee to Germany's capital, one meticulously sourced bean at a time—and why their minimalist approach still matters.
- Cafe Profiles
A Sydney Culinary Destination Where Coffee Is Only Part of the Story
How a former warehouse site became a pastoral escape with animals, gardens, and a serious coffee program—and why its founders say great coffee alone is not enough in Australia.
