A Farmer's Legacy: The Rise of Yunnan Coffee
Hu XiXiang's journey from rubber and tea technician to coffee cooperative leader illustrates the perseverance and community focus driving Yunnan's coffee sector.
Hu XiXiang's journey from rubber and tea technician to coffee cooperative leader illustrates the perseverance and community focus driving Yunnan's coffee sector.
A month after the earthquake and tsunami, farming communities in Central Sulawesi face destroyed roads, halted trade, and uncertain futures. Here are four ways the coffee industry can support their recovery.
Grown near a volcanic lake in North Sumatra, Blue Batak coffee reflects the resilience of smallholder farmers and the challenges they face in a changing climate.
A look at the farmers, processors, and agronomists shaping Myanmar's coffee industry, and how development partnerships have connected them to international specialty markets.
Interviews with Klasik Beans, Java Halu, and Tuang Coffee explore how Indonesian specialty coffee has evolved, and what inflation, rainfall, and supply-chain manipulation mean for the producers behind it.
A wave of homegrown roasters has shifted Indian coffee from a commodity to a craft, with cafes, home brewing, and farm-level experimentation reshaping consumption.
A look at the roasters and farmers bringing back Ceylon coffee, nearly 150 years after leaf rust wiped out the island’s plantations and tea took over.
Robusta makes up about 70% of India's coffee crop and the country ranks fifth globally in production, yet its specialty coffee scene has long sidelined the bean. That is starting to shift, though resistance remains.
A government-backed training effort in the northern Philippines aims to lift local arabica toward specialty standards, even as steep terrain and scarce resources keep most beans close to home.
A look at how a wet-mill color sorter, developed through trial and error with local partners, is helping farmers in southern Yunnan pick fully ripe cherries and lift cup quality.