Kimberly Noon, VP of Marketing at Bellwether, discusses the company’s ventless electric roaster, its curated green coffee marketplace, and how the equipment serves everyone from small cafés to large chains. She also reflects on returning to the Specialty Coffee Expo and offers advice for new equipment makers.
Over the past half-decade, a notable shift has occurred in roasting equipment: smaller, compact digital roasters have gained significant traction, influencing both professional and home roasting practices.
As the specialty coffee sector confronts its carbon footprint, all-electric roasters are drawing interest for their lower environmental impact and simpler operation. Yet with gas still dominant, the question remains whether electric roasting will become a permanent fixture or remain a niche alternative.
A practical look at what buying and restoring an antique roaster actually involves—from inspection and parts sourcing to code compliance and long-term upkeep.
These cast-iron classics from Probat's UG line are coveted for their history and character, but acquiring and maintaining one demands commitment, expertise, and a willingness to get your hands dirty.
