A new multi-contributor volume edited by Amsterdam-based roaster Mikołaj Pociecha assembles producers, researchers, and writers to challenge the coffee world's dismissive stance toward Coffea canephora.
Motoyoshi discusses their new book, the harmful messages sent by wasteful coffee photography, and how the industry's culture has shifted enough to make such a project possible.
A conversation with the hosts of a coffee-industry podcast that stages structured debates on topics ranging from consumer education to coffee varieties.
A conversation with ceramicist Sarah Veak about handmade vessels, pour-over sets, and the relationship between maker and user.
A 2015 Ten Speed Press release pairs recipes with illustrations to explain why a coffee break can carry cultural weight—and the authors argue that life without it is unthinkable.
The Vanderbilt anthropologist discusses his book on Guatemalan coffee, tracing how cultural beliefs, colonial legacies, and market structures turn certain beans into high-priced commodities.
