Brewing Methods
Rethinking the Espresso Shot: When Weaker Means More
Some cafés are deliberately dialing back espresso concentration. A pioneer of the style now has second thoughts, while others keep pushing extraction further.
- Brewing Methods
The Tamp Debate: Is Pressure Still Part of the Espresso Equation?
As espresso technology evolves, some professionals are questioning whether tamping remains necessary—but die-hard advocates and a side-by-side test reveal a more nuanced picture.
- Brewing Methods
Coffee Beyond the Kitchen: Packing Up Your Brew Kit for the Trail
Two Portland barista-competition hopefuls turned to the outdoors to sharpen their craft—and came back with practical setups for road trips, backpacking, and picnics.
- Brewing Methods
Why the Water Behind Your Brew Deserves as Much Attention as the Beans
How inconsistent water chemistry across locations shapes extraction, flavor, and equipment—and what coffee businesses can do about it.
