Tim Taylor's second Chicago café, Ipsento 606, trades bottlenecks for breathing room while packing in a slow bar, a dual Slayer espresso setup, beer taps, and a basement utility system.
Inside a North Loop coffee bar that blends vintage decor with a farm-to-cup approach, from carefully sourced beans to Italian porcelain cups.
A detailed look at how one coffee shop's layout puts barista craft and efficiency front and center.
A Dallas café built around a circular coffee bar lets guests order at the counter or settle in on a stool, an idea borrowed from the state's barbecue counters.
Across the globe, café owners are pairing espresso with potted plants and fresh flowers, turning ordinary retail stops into relaxed gathering places. Two U.S. shops show how these dual businesses are staffed, stocked, and enjoyed.
