Brewing Methods
Coffee Beyond the Kitchen: Packing Up Your Brew Kit for the Trail
Two Portland barista-competition hopefuls turned to the outdoors to sharpen their craft—and came back with practical setups for road trips, backpacking, and picnics.
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Two Portland barista-competition hopefuls turned to the outdoors to sharpen their craft—and came back with practical setups for road trips, backpacking, and picnics.
Karl Holl, culinary director at Smith Teamakers in Portland, explains how he treats tea as a pantry ingredient, using it to season, brine, and infuse dishes from granola to kimchi.
Why the pursuit of an ideal cup misses coffee's fleeting artistry—and what we should ask instead.
How inconsistent water chemistry across locations shapes extraction, flavor, and equipment—and what coffee businesses can do about it.