Roasters Put Their Beans on Display

Roasters Put Their Beans on Display

A selection of coffee roasters present their standout single-origin and blended coffees.

HAPPYROCK COFFEE ROASTING COMPANY

Darkness of Divinity is a dark roast crafted for all-day, everyday drinking. It earned the title of Best Coffee in Oregon at the 2011 Oregon State Fair. Happyrock Coffee | 503-650-4876

HENRY’S HOUSE OF COFFEE

In Armenian, coffee is called “soorj.” Preparation methods are similar across most Balkan and Mediterranean countries, but the way people order it varies. Armenians refer to it as “haygagan soorj.” In Greece, you ask for an “elliniko.” In Lebanon, the term is “gahwey arabi.” No matter the name, the roaster takes great pride in ensuring the taste is universal and invites customers to enjoy their coffees. Henry’s House of Coffee | 650-678-4727

MANZANITA ROASTING COMPANY

Weston and Samantha Nawrocki own Manzanita Roasting Company and Coffee House in San Diego. Weston brought a background as a chef and sommelier, while Sam contributed experience from the wine trade. Their combined palates led them to launch a craft coffee roastery two years earlier. The couple works directly with small farmers and roasts light to medium on an environmentally-friendly Loring roaster. Their latest varietal comes from the Long Miles Project in Burundi, which supports local farmers through local washing stations and fair prices. This natural Burundi offers fruity and floral notes, balance and complexity, much like a French Châteauneuf-du-Pape. Oh Oui! Manzanita Roasting Company | 858-376-7335

PULL CAFFÈ

Pull Caffè is a heritage brand that honors historic coffee roasting over wood fire on a 100-year-old German coffee roaster. Infused flavors of alder, cherry, and maple wood, combined with barrel aging, enhance the essence of the bean and create a distinctive experience. Pull Caffè has brought back traditional coffee blends from the late 1800s. These genuine blends are ideally balanced for all brewing methods, including espresso. The brand also practices the time-honored craft of “vacuum packed canning” to preserve the beans’ ultimate freshness. Pull Caffè | 360-686-3643

SACRED ACRE HEIRLOOM COFFEE

Scarcity and rarity deserve careful attention. Sacred Acre collaborates with farmers who cultivate heirloom plants, growing some of the world’s most unique and flavorful coffees. Every step of the process is considered to keep plants healthy and the land vital. The farmers’ knowledge of harvesting, selecting, and delivering these extremely rare beans has been passed down for generations, and now the results are shared with customers. Sacred Acre coffees are composed of heirloom varietals, and different single-origin coffees are featured throughout the year. For current offerings, visit the company’s website. Sacred Acre Heirloom Coffee | 1-888-273-8684

SEVEN VIRTUES COFFEE ROASTERS

Seven Virtues Coffee Roasters in Portland, Oregon, is a family-owned small-batch coffee roaster. With a focus on single-origin coffee, the company seeks out traceable coffee by building relationships with community-oriented sustainable farmers. Ethiopia Tegene is the current favorite. Tegene Abebe is a farmer in the Harar district, and this entire microlot originates from his farm. He strives to perfect his coffee by using nitrogen fixation in the soil, intercropping for plant health, biodiversity, and irrigation techniques. Tegene is a naturally processed coffee that is gently roasted with notes of cherry pie, rhubarb, and maple. Seven Virtues Coffee Roasters

SUPERBIA COFFEE

Single-origin, farm-fresh, specialty Colombian coffee. Sourced from micro- and nano-lots from small family-owned farms with generations of experience, roasted with incredible care by professionals, and shipped to your doorstep. Green beans or custom roasted, for home or business, packed by pound or wholesale, Superbia offers expertise in both micro-exports and bulk exports so customers can either enjoy an amazing cup of coffee at home or offer their clients truly fresh specialty coffees, directly from the mountains of Colombia. Bean to door in seven days or less! Superbia Coffee | 407-982-4618

WILD GOOSE COFFEE ROASTERS

The Iona Blend is a commemorative blend celebrating food donations provided by Wild Goose customers through its 1equals10 business model: for every pound of coffee sold, 10 pounds of food are provided to local food banks. To date, customers have donated 1.5 million pounds of food through this model. To recognize this milestone, Wild Goose has developed a sweet, rich blend named after the Scottish island of Iona, where the culture’s history of philanthropy and goodwill has inspired the team. This approachable, yet complex blend is a testament of Wild Goose customers’ generosity and the powerful vehicle of change that coffee is. Wild Goose Coffee Roasters | 909-478-0497

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