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Staying Centered Behind the Bar: Practical Grounding Methods for Baristas

Working in customer service brings stress that can't be avoided, so having grounding strategies on hand is vital for baristas to remain composed and focused during tough moments.

By Avery Gray6 min read

Make Like A Bean And Ground (Yourself): Grounding Techniques For Baristas

Why Grounding Matters for Baristas

Conversations about mental health in the workplace have gained significant traction over the last several years. The Covid-19 pandemic left a deep mark on employees’ personal and professional lives across every sector: burnout reached record levels in healthcare; thousands of public-school teachers resigned between February 2020 and May 2022; and the phenomenon of “quiet quitting” became a staple of news coverage as workers rethought their relationship with their jobs.

Food service and hospitality staff in particular faced a slew of draining conditions—from understaffed businesses and supply shortages to being responsible for enforcing mask mandates and distancing rules for customers. Dealing with hostile patrons became a more frequent part of the job, with workers reporting aggressive and even harassing behavior from customers who refused to follow state and local mandates. Combine that with low pay, and it’s no surprise that service and hospitality rank among the most stressful industries to work in within the United States.

Everyone copes with work stress differently, but having tactics ready to ease tension and help baristas stay grounded is key to warding off burnout.

The University of New Hampshire describes grounding as “a self-soothing skill to use when you are having a bad day or dealing with a lot of stress, overwhelming feelings, and/or intense anxiety. Grounding is a technique that helps keep you in the present and helps reorient you to the here-and-now and to reality.”

In a service job, grounding techniques can help you stay calm when an irate customer lashes out, when orders keep piling up relentlessly, or when you feel exasperated and need a quick breather to settle your nerves.

In addition to examining data and online research, we spoke with Tabia Lewis (who uses they/them pronouns), a former barista at Tipico Coffee in Buffalo, New York. Lewis understands firsthand how demanding barista work is and has developed methods for staying calm and grounded that can help others build their own routines. Grounding techniques and mindfulness are more than just trendy buzzwords. When put into practice, they can establish a healthy coping strategy when distress arises.

“Don’t Talk To Me Until I’ve Had My Coffee”

It’s common to encounter agitated customers throughout the day, whether during the morning rush as commuters grab their caffeine on the way to work or in the late afternoon for a quick pick-me-up. Baristas carry a heavy load, and serving customers while simultaneously crafting quality drinks can be challenging.

Staying Centered Behind the Bar: Practical Grounding Methods for Baristas

When the stressors of multitasking hit, Lewis takes a moment to assess the situation and prioritize actions to ensure success. “I was working the shift alone, and there was a group that came into the shop fifteen minutes before we closed, and they all wanted pour overs,” they say. Instead of making small talk and being more personable while making the order, Lewis adjusted their usual work style and briefly stepped away from the bar after letting the guests know they would be in the back while preparing their order. This allowed them to focus more on completing the pour overs quickly.

“I understand that presentation is important, but I knew I wouldn’t be able to make this order happen if I’m doing things how I’m ‘supposed’ to.” Being personable and affable to guests is one of the many roles a barista plays, but it may not always be achievable to chat up guests and get things done. Above all else, specialty coffee consumers expect quality drinks, and Lewis worked to deliver that.

Honing in on specific tasks and placing all of your attention on what’s in front of you is a perfect example of a grounding technique to use while working with coffee. Focusing solely on dosing, grinding, and brewing coffee to standard instead of juggling the tasks in tandem with conversing with guests allowed Lewis to calm down while brewing the four pour-overs in succession just minutes before the shop closed.

Balancing multiple technical tasks that require focus and care while remaining personable can be demanding and overwhelming, negatively affecting a barista’s mental state. To combat the stressors of a busy service job, counterbalancing high-pressure situations with practices to help navigate through difficult times can be essential in recalibrating one’s mood and improving work performance.

Presence Is Key

Getting caught up in the minutiae of everyday work duties can bog you down if you’re not focused and clear-headed. Distractions can lead to poor work performance and making mistakes. Lewis found it worsened their mindset when they were in a state of disarray.

“At times, I would get distracted and find other tasks to do while in the middle of a task,” they say. “I then would easily forget about the first task, so I would spiral and think, ‘What am I doing? Why haven’t I gotten a single thing done today?'”

During busy times, grounding can help clear your head and improve productivity. Beyond a specific technique, one way to ground yourself is to focus on one concrete, straightforward task.

With over 70,000 members, the r/barista page on Reddit provides hundreds of personal accounts of baristas maintaining their cool during stressful times. Many share that they like to focus on cleaning tasks like thoroughly washing milk pitchers, utensils, and jugs to center their attention on the moment and relieve stress and anxiety during high-volume hours.

Staying Centered Behind the Bar: Practical Grounding Methods for Baristas

“I’ve always found that washing dishes for a while helps if I’m feeling scattered,” one member says. “Putting my hands in the water is grounding, plus with my hands busy, my mind could rest for a few breaths.”

Another member said, “If I was running a shift and needed to calm down for a moment, I’d deploy myself on washing dishes for a bit and would do this for anyone else if they seemed stressed.”

Conversing with coworkers, joking, and laughing can also be beneficial to keeping present and upbeat.

Lewis would find moments of levity at work to have some fun and help decompress. “Sometimes I would dance and sing along to the music playing,” they said, noting that taking a second to be silly would help ease them into a better frame of mind.

Not everyone is into on-the-spot barista karaoke, so if you’re shy or not musically inclined, other techniques may be up your alley. Healthline lists deep breathing exercises, observing your surroundings, and engaging with your senses, such as touch or smell, to help center yourself in your body and environment while on the job. Taking a moment to slow down your pace—noticing the heat of a pitcher while steaming milk, the smell of freshly brewed coffee, the mechanical humming noises of the espresso machine—can help you engage fully and ground in the present.

More important than jamming out to help calm nerves, Lewis says the best grounding method for them was slowing down their pace, “…even if there is a rush,” they say. “If I don’t, I’m more likely to make mistakes and get frustrated.”

Another commenter on the barista subreddit shared that simply paying attention to their physical presence was helpful. “Being aware of my body, observing my muscle memory, and not rushing a drink of water.”

Grounding techniques don’t have to be complicated to be effective. Simply taking your time and slowing down is paramount when your body and senses run out of whack—even taking a short break from the workspace can work wonders. “Sometimes I go to the bathroom… just to get away from the espresso machine and breathe.”

Stop And Smell the Coffee

Managing stress isn’t an all-or-nothing battle, and there will inevitably be times when stressful situations will bring you over the edge. “I’m not the best, but that comes with time,” says Lewis when asked how well they manage stress. But they acknowledge these skills come with time. “I’m still young, so I have a lot of learning to do.”

It takes patience and practice to build a go-to grounding routine, especially during high-pressure situations. There’s a learning curve as you determine what works best for you, and helpful tactics usually come through trial and error. While some of the suggestions in this piece, like stretching or running your hands under cold water, are quick and easy ways to ground yourself, you might need something else. It’s always important to remember to try new things and think about what keeps you present and focused.

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