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Tim Taylor's second Chicago café, Ipsento 606, trades bottlenecks for breathing room while packing in a slow bar, a dual Slayer espresso setup, beer taps, and a basement utility system.
Peet's Coffee and Tea purchased Stumptown Coffee Roasters outright, then took a majority stake in Intelligentsia Coffee, all inside a single month. The deals drew both alarm and approval from the specialty coffee sector.
How a honey-coconut-cayenne espresso drink overcame skepticism to become a café staple.
A guide to preparing your coffee shop for the holiday season with gift packages, special events, seasonal pastries, and inventive drinks.
At a Logan Square coffee shop, every purchase goes toward suicide-prevention education. Staff are trained in mental health first aid, and a wall of resources invites customers to start conversations that can save lives.
These four self-roasting cafés in Logan Square offer distinct approaches to craft coffee, from a 1957 Probat roaster to direct-trade sourcing and blends designed for consistency.
