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home.",{"src":609,"srcset":610,"width":523,"height":611,"alt":612},"\u002Fuploads\u002F8e57d1089bd6fe996a34.webp","\u002Fuploads\u002F775186aeed90fc3fe183.webp 400w, \u002Fuploads\u002F4a6898de812f957f1f3e.webp 800w, \u002Fuploads\u002F8e57d1089bd6fe996a34.webp 1300w",775,"Bringing Up Bontoc","2026-09-12T07:24:33.000Z",{"slug":174,"name":206,"path":615},[616,617,618],{"slug":7,"name":8},{"slug":18,"name":167},{"slug":174,"name":206},{"url":620,"title":621,"description":622,"cover":623,"publishedAt":627,"category":628},"\u002Fbrewing-methods\u002Fbrewing-outdoors","Coffee Beyond the Kitchen: Packing Up Your Brew Kit for the Trail","Two Portland barista-competition hopefuls turned to the outdoors to sharpen their craft—and came back with practical setups for road trips, backpacking, and picnics.",{"src":624,"srcset":625,"width":476,"height":477,"alt":626},"\u002Fuploads\u002F8ab9460045311c60aca5.webp","\u002Fuploads\u002F12cf82551f2300602e83.webp 400w, 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1200w","2026-09-11T09:25:12.000Z",{"slug":219,"name":226,"path":642},[643,644,645],{"slug":7,"name":8},{"slug":19,"name":215},{"slug":219,"name":226},{"url":647,"title":648,"description":649,"cover":650,"publishedAt":654,"category":655},"\u002Fafrica\u002Fquality-in-the-land-of-a-thousand-hills","Rwanda's Coffee Comeback: Quality, Resilience, and the Road Ahead","How a small East African nation rebuilt its coffee sector after tragedy, turning challenges into specialty-grade opportunities.",{"src":651,"srcset":652,"width":476,"height":477,"alt":653},"\u002Fuploads\u002Fef883803aa3748bc9187.webp","\u002Fuploads\u002Fc6f0ecef5e8122243646.webp 400w, \u002Fuploads\u002Ff675ff3b021552ef1078.webp 800w, \u002Fuploads\u002Fef883803aa3748bc9187.webp 1200w","Quality and Hope in the Land of a Thousand Hills","2026-09-11T01:55:54.000Z",{"slug":173,"name":197,"path":656},[657,658,659],{"slug":7,"name":8},{"slug":18,"name":167},{"slug":173,"name":197},{"url":661,"title":662,"description":663,"cover":664,"publishedAt":669,"category":670},"\u002Froasting-equipment\u002Fthe-ol-pre-58-probat","The Enduring Appeal of Pre-1958 Probat Roasters","These cast-iron classics from Probat's UG line are coveted for their history and character, but acquiring and maintaining one demands commitment, expertise, and a willingness to get your hands dirty.",{"src":665,"srcset":666,"width":476,"height":667,"alt":668},"\u002Fuploads\u002F7010d7d522f8ce9ead4f.webp","\u002Fuploads\u002F103d45903189b67a3d34.webp 400w, \u002Fuploads\u002F1a08d39fe565a062f0de.webp 800w, \u002Fuploads\u002F7010d7d522f8ce9ead4f.webp 1200w",899,"The Ol’ Pre-58 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From social media stars to virtual trainers, insiders share how education and inclusivity can bring home baristas into the fold.",{"src":725,"srcset":726,"width":727,"height":728,"alt":729},"\u002Fuploads\u002F596be58c12b6e92f100a.webp","\u002Fuploads\u002F86a3c67d96abb3b6c961.webp 400w, \u002Fuploads\u002Fa44878fae0b9b119a5f5.webp 800w, \u002Fuploads\u002F596be58c12b6e92f100a.webp 1024w",1024,683,"Welcoming Home Baristas Into Coffee: “It’s On Us, The Professionals”","2026-09-06T12:59:27.000Z",{"slug":292,"name":314,"path":732},[733,734,735],{"slug":7,"name":8},{"slug":21,"name":286},{"slug":292,"name":314},{"url":737,"title":738,"description":739,"cover":740,"publishedAt":745,"category":746},"\u002Froasteries\u002Fbonanza-coffee-roasters","Bonanza Coffee: The Berlin Roastery That Started a Coffee Awakening","How a former artist and her business partner introduced specialty coffee to Germany's capital, one meticulously sourced bean at a time—and why their minimalist approach still matters.",{"src":741,"srcset":742,"width":476,"height":743,"alt":744},"\u002Fuploads\u002Fb01b621b83c2628ac788.webp","\u002Fuploads\u002Fe34264130bc28d9703fd.webp 400w, \u002Fuploads\u002F1d25ef3b1e7a43f71141.webp 800w, \u002Fuploads\u002Fb01b621b83c2628ac788.webp 1200w",797,"Bonanza Coffee Roasters","2026-09-06T11:09:52.000Z",{"slug":134,"name":141,"path":747},[748,749,750],{"slug":7,"name":8},{"slug":17,"name":129},{"slug":134,"name":141},{"url":752,"title":753,"description":754,"cover":755,"publishedAt":759,"category":760},"\u002Fcafe-profiles\u002Fthe-grounds-of-alexandria","A Sydney Culinary Destination Where Coffee Is Only Part of the Story","How a former warehouse site became a pastoral escape with animals, gardens, and a serious coffee program—and why its founders say great coffee alone is not enough in Australia.",{"src":756,"srcset":757,"width":507,"height":508,"alt":758},"\u002Fuploads\u002F84bb9a3a4031e13ea215.webp","\u002Fuploads\u002F972e085917d993a75cdd.webp 400w, \u002Fuploads\u002F23a4e317c342dd4ac697.webp 800w, \u002Fuploads\u002F84bb9a3a4031e13ea215.webp 1014w","The Grounds of Alexandria","2026-09-06T04:39:39.000Z",{"slug":33,"name":56,"path":761},[762,763,764],{"slug":7,"name":8},{"slug":14,"name":26},{"slug":33,"name":56},1792497138354]