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Here is how the process works, what it means for café menus, and what a barrel actually costs.",{"src":567,"srcset":568,"width":569,"height":570,"alt":571},"\u002Fuploads\u002Ff52e1153d94445206b3f.webp","\u002Fuploads\u002F15cbac65180c955a71eb.webp 400w, \u002Fuploads\u002Ff70e388a5ac16c8069fa.webp 800w, \u002Fuploads\u002Ff52e1153d94445206b3f.webp 1015w",1015,575,"Trending: Barrel-Aged Coffees","2026-09-21T01:15:58.000Z",{"slug":135,"name":150,"path":574},[575,576,577],{"slug":7,"name":8},{"slug":17,"name":129},{"slug":135,"name":150},{"url":579,"title":580,"description":581,"cover":582,"publishedAt":588,"category":589},"\u002Fbarista-competitions\u002Ff1-hybrid-scores-90-points-at-cup-of-excellence","Centroamericano F1 Hybrid Achieves Historic 90-Point Cup of Excellence Score in Nicaragua","A first-generation hybrid coffee variety has broken new ground by earning a 90-plus score at Nicaragua's premier quality competition, with its winning lot set for global auction.",{"src":583,"srcset":584,"width":585,"height":586,"alt":587},"\u002Fuploads\u002Fc38d0c5be58162fade5a.webp","\u002Fuploads\u002F3f095803d2489079e1d7.webp 400w, \u002Fuploads\u002Fc2677c68c827f3bc43a4.webp 800w, \u002Fuploads\u002Fc38d0c5be58162fade5a.webp 1024w",1024,768,"F1 Hybrid Scores 90 Points at Cup of Excellence","2026-09-20T13:58:35.000Z",{"slug":107,"name":113,"path":590},[591,592,593],{"slug":7,"name":8},{"slug":16,"name":103},{"slug":107,"name":113},{"url":595,"title":596,"description":597,"cover":598,"publishedAt":603,"category":604},"\u002Froasteries\u002Fbased-in-brooklyn","A Brooklyn Roasting Hub Where Small Coffee Businesses Get Their Start","How a shared Red Hook roasting facility helped independent coffee companies like Parlor and FAL Coffee find their footing without building their own roasteries first.",{"src":599,"srcset":600,"width":508,"height":601,"alt":602},"\u002Fuploads\u002Fc8211227fe65c8dfc0c0.webp","\u002Fuploads\u002F7ce2af677cd63cd18dc5.webp 400w, \u002Fuploads\u002F649df02ea839d4fc9c3a.webp 800w, \u002Fuploads\u002Fc8211227fe65c8dfc0c0.webp 1200w",799,"Based in Brooklyn","2026-09-20T09:59:03.000Z",{"slug":134,"name":141,"path":605},[606,607,608],{"slug":7,"name":8},{"slug":17,"name":129},{"slug":134,"name":141},{"url":610,"title":611,"description":612,"cover":613,"publishedAt":619,"category":620},"\u002Fcafe-profiles\u002Foddly-correct","A Coffee Bar That Works More Like a Tasting Room in Kansas City","Oddly Correct serves espresso drinks with only whole milk, brews pour-overs without milk or sugar, and presents coffee on walnut boards.",{"src":614,"srcset":615,"width":616,"height":617,"alt":618},"\u002Fuploads\u002Fa4b8d5f348d02557c04d.webp","\u002Fuploads\u002F4020064b845140d26668.webp 400w, \u002Fuploads\u002F36f2b4ee95fbc2014b82.webp 800w, \u002Fuploads\u002Fa4b8d5f348d02557c04d.webp 1366w",1366,911,"Barflow Breakdown: Oddly Correct In Kansas City","2026-09-20T08:15:50.000Z",{"slug":33,"name":56,"path":621},[622,623,624],{"slug":7,"name":8},{"slug":14,"name":26},{"slug":33,"name":56},{"url":626,"title":627,"description":628,"cover":629,"publishedAt":634,"category":635},"\u002Fcoffee-science\u002Fwhy-the-new-coffee-brewing-control-chart-is-a-big-deal","The New Coffee Brewing Chart: What Changed and Why It Matters","After nearly seventy years, the iconic Coffee Brewing Control Chart has been reimagined. A research collaboration has produced a new tool that blends modern sensory science with consumer data, offering a more nuanced view of what makes a good cup.",{"src":630,"srcset":631,"width":476,"height":632,"alt":633},"\u002Fuploads\u002F4ec66b2659f77f486397.webp","\u002Fuploads\u002F75e6f9591cee81545fc7.webp 400w, \u002Fuploads\u002F4faabfea9b41e2dc33e9.webp 800w, \u002Fuploads\u002F4ec66b2659f77f486397.webp 1600w",996,"Why the New Coffee Brewing Control Chart is a Big Deal","2026-09-18T20:52:10.000Z",{"slug":255,"name":277,"path":636},[637,638,639],{"slug":7,"name":8},{"slug":20,"name":250},{"slug":255,"name":277},{"url":641,"title":642,"description":643,"cover":644,"publishedAt":650,"category":651},"\u002Fafrica\u002Fethiopia-coffee-travel-aregash-lodge","A Sidama Sanctuary Where Coffee History and Hospitality Meet","A visit to a family-run lodge near Yirgalem reveals bamboo huts, a wildlife preserve, and a coffee-farm heritage shaped by three generations of one family.",{"src":645,"srcset":646,"width":647,"height":648,"alt":649},"\u002Fuploads\u002Fb831cc148c979dfbb505.webp","\u002Fuploads\u002Fe39547143da7a3d79f69.webp 400w, \u002Fuploads\u002F7ddba07b0a6f3fc84db7.webp 800w, \u002Fuploads\u002Fb831cc148c979dfbb505.webp 1038w",1038,692,"Reports from Ethiopia—Part Three","2026-09-17T23:08:18.000Z",{"slug":173,"name":197,"path":652},[653,654,655],{"slug":7,"name":8},{"slug":18,"name":167},{"slug":173,"name":197},{"url":657,"title":658,"description":659,"cover":660,"publishedAt":665,"category":666},"\u002Fcoffee-around-world\u002Fespressos-in-the-borderland","Southern Brews: A Caffeinated Journey Through Tijuana","A coffee professional discovers Tijuana's established specialty coffee scene, from roasters to cafés, revealing a community-driven culture that blends Mexican coffee heritage with US consumer trends.",{"src":661,"srcset":662,"width":508,"height":663,"alt":664},"\u002Fuploads\u002Fea79b0430b5f9bb3cafa.webp","\u002Fuploads\u002F42e6041841343cf5620d.webp 400w, \u002Fuploads\u002F6f83629da7a33b02c780.webp 800w, \u002Fuploads\u002Fea79b0430b5f9bb3cafa.webp 1200w",1571,"Espressos in the Borderland","2026-09-16T08:48:41.000Z",{"slug":292,"name":314,"path":667},[668,669,670],{"slug":7,"name":8},{"slug":21,"name":286},{"slug":292,"name":314},{"url":672,"title":673,"description":674,"cover":675,"publishedAt":681,"category":682},"\u002Froasting-craft\u002Fa-bit-wild-robusta","Robusta, Reconsidered: A Bean That Can Lift a Blend","Once dismissed as commodity filler, Robusta is earning renewed attention for its quality potential — and for the structure, sweetness and body it can contribute to a blend.",{"src":676,"srcset":677,"width":678,"height":679,"alt":680},"\u002Fuploads\u002F460123ac834891e6f36d.webp","\u002Fuploads\u002Fa3cccb2b6c08e8ceeed3.webp 400w, \u002Fuploads\u002Fb8af956804c6a450a71c.webp 800w, \u002Fuploads\u002F460123ac834891e6f36d.webp 801w",801,601,"A Bit Wild Robusta","2026-09-15T22:45:56.000Z",{"slug":135,"name":150,"path":683},[684,685,686],{"slug":7,"name":8},{"slug":17,"name":129},{"slug":135,"name":150},{"url":688,"title":689,"description":690,"cover":691,"publishedAt":696,"category":697},"\u002Fcoffee-drinks\u002Fcraft-sugar","Building Flavor Into Coffee with Infused Simple Syrups","How sugar-and-water mixtures become a creative base for lattes, cappuccinos, and other coffee drinks.",{"src":692,"srcset":693,"width":616,"height":694,"alt":695},"\u002Fuploads\u002F79e35e9b925fc2bb9b1d.webp","\u002Fuploads\u002F727b00de3094811c9fb4.webp 400w, \u002Fuploads\u002Fecb499495227a93a5aa0.webp 800w, \u002Fuploads\u002F79e35e9b925fc2bb9b1d.webp 1366w",941,"Craft Sugar","2026-09-15T18:02:05.000Z",{"slug":254,"name":269,"path":698},[699,700,701],{"slug":7,"name":8},{"slug":20,"name":250},{"slug":254,"name":269},{"url":703,"title":704,"description":705,"cover":706,"publishedAt":710,"category":711},"\u002Fcoffee-events\u002Faccessibility-at-trade-shows","Rethinking Who Can Take Part in Coffee Trade Shows","Trade shows offer camaraderie and learning, yet cost, distance, and exclusionary practices keep many would-be participants away. Organizers and industry members are weighing how to widen access.",{"src":707,"srcset":708,"width":569,"height":570,"alt":709},"\u002Fuploads\u002F1aa57cd72cc21be6fa15.webp","\u002Fuploads\u002Fc9f3cc5842021ce19c0a.webp 400w, \u002Fuploads\u002Fcd052e413e4e5ea8b87d.webp 800w, \u002Fuploads\u002F1aa57cd72cc21be6fa15.webp 1015w","Accessibility at Trade Shows","2026-09-15T13:53:34.000Z",{"slug":336,"name":358,"path":712},[713,714,715],{"slug":7,"name":8},{"slug":22,"name":330},{"slug":336,"name":358},{"url":717,"title":718,"description":719,"cover":720,"publishedAt":724,"category":725},"\u002Froasteries\u002Fdo-you-know-philip-brown","From Tour Van to Roastery: How One Coffee Founder Chose Savannah","A conversation with the founder of a Georgia coffee roaster about building a brand from scratch in an untested market and learning to share specialty coffee without the attitude.",{"src":721,"srcset":722,"width":492,"height":493,"alt":723},"\u002Fuploads\u002F24cf8330517c8d29523d.webp","\u002Fuploads\u002Fd0ff0d06b18065f200b5.webp 400w, \u002Fuploads\u002F11404b2a89ff3e8eaedf.webp 800w, \u002Fuploads\u002F24cf8330517c8d29523d.webp 1014w","Do You Know Philip Brown?","2026-09-15T12:18:35.000Z",{"slug":134,"name":141,"path":726},[727,728,729],{"slug":7,"name":8},{"slug":17,"name":129},{"slug":134,"name":141},{"url":731,"title":732,"description":733,"cover":734,"publishedAt":740,"category":741},"\u002Fbooks-media\u002Fbehind-the-mug","The Hands Behind the Cups: A Ceramicist's Take on Everyday Drinkware","A conversation with ceramicist Sarah Veak about handmade vessels, pour-over sets, and the relationship between maker and user.",{"src":735,"srcset":736,"width":737,"height":738,"alt":739},"\u002Fuploads\u002Fb6884f180766ff045f55.webp","\u002Fuploads\u002F9b18aa2c871fcbaae5a7.webp 400w, \u002Fuploads\u002F40b9e68004c5038826d0.webp 800w, \u002Fuploads\u002Fb6884f180766ff045f55.webp 1258w",1258,839,"Behind the Mug","2026-09-15T10:11:21.000Z",{"slug":293,"name":322,"path":742},[743,744,745],{"slug":7,"name":8},{"slug":21,"name":286},{"slug":293,"name":322},{"url":747,"title":748,"description":749,"cover":750,"publishedAt":755,"category":756},"\u002Fbooks-media\u002Fska-vi-fika","The Swedish Coffee Ritual That Turns a Pause Into Belonging","A 2015 Ten Speed Press release pairs recipes with illustrations to explain why a coffee break can carry cultural weight—and the authors argue that life without it is unthinkable.",{"src":751,"srcset":752,"width":508,"height":753,"alt":754},"\u002Fuploads\u002F2d00bef0545a446c44ae.webp","\u002Fuploads\u002Fe9e2696db517f522dba2.webp 400w, \u002Fuploads\u002F561b9bdf0ed94628d92e.webp 800w, \u002Fuploads\u002F2d00bef0545a446c44ae.webp 1200w",1552,"Ska vi Fika?","2026-09-15T09:55:22.000Z",{"slug":293,"name":322,"path":757},[758,759,760],{"slug":7,"name":8},{"slug":21,"name":286},{"slug":293,"name":322},{"url":762,"title":763,"description":764,"cover":765,"publishedAt":771,"category":772},"\u002Fasia-pacific\u002Fceylon-coffee","Sri Lanka’s Coffee Rebirth: From Rust to Roastery","A look at the roasters and farmers bringing back Ceylon coffee, nearly 150 years after leaf rust wiped out the island’s plantations and tea took over.",{"src":766,"srcset":767,"width":768,"height":769,"alt":770},"\u002Fuploads\u002Fcbfd9e7b92ad373da7a5.webp","\u002Fuploads\u002F1a82321d1a3fd5af1d64.webp 400w, \u002Fuploads\u002F03767f92ba8847c1a54b.webp 800w, \u002Fuploads\u002Fcbfd9e7b92ad373da7a5.webp 1300w",1300,851,"Ceylon Coffee","2026-09-15T07:55:40.000Z",{"slug":174,"name":206,"path":773},[774,775,776],{"slug":7,"name":8},{"slug":18,"name":167},{"slug":174,"name":206},1792497138315]