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Internet","2026-09-26T11:42:17.000Z",{"slug":108,"name":121,"path":600},[601,602,603],{"slug":7,"name":8},{"slug":16,"name":103},{"slug":108,"name":121},{"url":605,"title":606,"description":607,"cover":608,"publishedAt":614,"category":615},"\u002Fcafe-profiles\u002Frefining-istanbul-coffee","Istanbul's Coffee Scene Gets a Craft Upgrade","How one roastery is raising the bar for Turkish coffee, from bean sourcing to brewing technique.",{"src":609,"srcset":610,"width":611,"height":612,"alt":613},"\u002Fuploads\u002Fabfd5b6c9ab8c416279c.webp","\u002Fuploads\u002F6c9cf893badb8953dff0.webp 400w, \u002Fuploads\u002F92837ec7fe7572db6ffa.webp 800w, \u002Fuploads\u002Fabfd5b6c9ab8c416279c.webp 1202w",1202,877,"Refining Istanbul’s Coffee","2026-09-26T11:35:48.000Z",{"slug":33,"name":56,"path":616},[617,618,619],{"slug":7,"name":8},{"slug":14,"name":26},{"slug":33,"name":56},{"url":621,"title":622,"description":623,"cover":624,"publishedAt":630,"category":631},"\u002Fcafe-design\u002Fspyhouse-coffee","A Minneapolis Café Where Antique Design Meets Specialty Coffee","Inside a North Loop coffee bar that blends vintage decor with a farm-to-cup approach, from carefully sourced beans to Italian porcelain cups.",{"src":625,"srcset":626,"width":627,"height":628,"alt":629},"\u002Fuploads\u002Fe314f2da43d89db33abd.webp","\u002Fuploads\u002F7d7ac6ac4a1bd03ac67f.webp 400w, \u002Fuploads\u002Fe314f2da43d89db33abd.webp 692w",692,441,"Spyhouse Coffee","2026-09-26T10:47:07.000Z",{"slug":32,"name":47,"path":632},[633,634,635],{"slug":7,"name":8},{"slug":14,"name":26},{"slug":32,"name":47},{"url":637,"title":638,"description":639,"cover":640,"publishedAt":644,"category":645},"\u002Fcafe-profiles\u002Fwhats-brewing-chicago","Four Chicago Cafés That Roast Their Own","These four self-roasting cafés in Logan Square offer distinct approaches to craft coffee, from a 1957 Probat roaster to direct-trade sourcing and blends designed for consistency.",{"src":641,"srcset":642,"width":476,"height":477,"alt":643},"\u002Fuploads\u002F5ad216fc84f860c58b34.webp","\u002Fuploads\u002F48f82f1eed9bd32dfd24.webp 400w, \u002Fuploads\u002Ffccdc03dcb8ee5dcfeb9.webp 800w, \u002Fuploads\u002F5ad216fc84f860c58b34.webp 1015w","What’s Brewing in Chicago?","2026-09-26T09:11:53.000Z",{"slug":33,"name":56,"path":646},[647,648,649],{"slug":7,"name":8},{"slug":14,"name":26},{"slug":33,"name":56},{"url":651,"title":652,"description":653,"cover":654,"publishedAt":659,"category":660},"\u002Fbarista-competitions\u002Fcompeting-for-community","When Baristas Take the Stage: How One City Built a Coffee Scene","A group of coffee enthusiasts revived a local latte art tournament and discovered an audience hungry for connection—and a blueprint other cities could follow.",{"src":655,"srcset":656,"width":552,"height":657,"alt":658},"\u002Fuploads\u002Fec7768131acdfce7252a.webp","\u002Fuploads\u002F8bca634a29ce51c2696b.webp 400w, \u002Fuploads\u002F9e543ddff1baaf6465a9.webp 800w, \u002Fuploads\u002Fec7768131acdfce7252a.webp 1200w",800,"Competing for Community","2026-09-26T08:18:35.000Z",{"slug":107,"name":113,"path":661},[662,663,664],{"slug":7,"name":8},{"slug":16,"name":103},{"slug":107,"name":113},{"url":666,"title":667,"description":668,"cover":669,"publishedAt":674,"category":675},"\u002Fbarista-skills\u002Fbetter-latte-photography","Two Quick Edits That Make Coffee Shots Stand Out","Contrast and color temperature tweaks can bring out crema and foam in your own phone photos, no canned filter required.",{"src":670,"srcset":671,"width":672,"height":477,"alt":673},"\u002Fuploads\u002F9e81e6dda63b7fa0a20e.webp","\u002Fuploads\u002Fc7ae9b01b9b485dccaa8.webp 400w, \u002Fuploads\u002F746756230b542d74c91f.webp 800w, \u002Fuploads\u002F9e81e6dda63b7fa0a20e.webp 1152w",1152,"Better Latte Photography","2026-09-25T18:44:11.000Z",{"slug":108,"name":121,"path":676},[677,678,679],{"slug":7,"name":8},{"slug":16,"name":103},{"slug":108,"name":121},{"url":681,"title":682,"description":683,"cover":684,"publishedAt":689,"category":690},"\u002Fcoffee-history\u002Fwhats-in-a-place-name","Place Names and Bean Names: A Lesson from Wine","Coffee is increasingly defined by origin and process, just as wine once was; examining how wine’s labeling conventions evolved can inform coffee’s own path.",{"src":685,"srcset":686,"width":552,"height":687,"alt":688},"\u002Fuploads\u002F7217ba85b7b42b15ce14.webp","\u002Fuploads\u002F5ea2b45a3d8b55815d7a.webp 400w, \u002Fuploads\u002Fcbe90f45fd8f72d79a60.webp 800w, \u002Fuploads\u002F7217ba85b7b42b15ce14.webp 1200w",889,"What’s in a (Place) Name?","2026-09-25T15:42:24.000Z",{"slug":291,"name":306,"path":691},[692,693,694],{"slug":7,"name":8},{"slug":21,"name":286},{"slug":291,"name":306},{"url":696,"title":697,"description":698,"cover":699,"publishedAt":704,"category":705},"\u002Fclimate-environment\u002Frust-resilience","Coffee, Fungus, and a Family's Fight in Nicaragua's Highlands","A remote farming community in Nicaragua's Miraflor reserve confronts the coffee rust epidemic, and one family's harvest reveals both loss and endurance.",{"src":700,"srcset":701,"width":552,"height":702,"alt":703},"\u002Fuploads\u002Ffede63bb71786aa1cbde.webp","\u002Fuploads\u002Fd885b552fd70b8ea142c.webp 400w, \u002Fuploads\u002Fd525c035c403d3a09021.webp 800w, \u002Fuploads\u002Ffede63bb71786aa1cbde.webp 1200w",788,"Rust & Resilience","2026-09-25T12:42:25.000Z",{"slug":220,"name":234,"path":706},[707,708,709],{"slug":7,"name":8},{"slug":19,"name":215},{"slug":220,"name":234},{"url":711,"title":712,"description":713,"cover":714,"publishedAt":720,"category":721},"\u002Fcoffee-science\u002Fcupping-coffee","Approaching the Cupping Table: Etiquette and a Six-Step Tasting Rhythm","A practical guide to cupping manners and technique, from controlling distractions and following table rules to working through fragrance, aroma, break, skim, and repeated slurping as the coffee cools.",{"src":715,"srcset":716,"width":717,"height":718,"alt":719},"\u002Fuploads\u002Ffed63ce9a54f541412d8.webp","\u002Fuploads\u002Ff5f94e56d9f7f4394516.webp 400w, \u002Fuploads\u002Ffed63ce9a54f541412d8.webp 744w",744,571,"Cupping Coffee","2026-09-24T19:18:22.000Z",{"slug":255,"name":277,"path":722},[723,724,725],{"slug":7,"name":8},{"slug":20,"name":250},{"slug":255,"name":277},{"url":727,"title":728,"description":729,"cover":730,"publishedAt":734,"category":735},"\u002Fcafe-design\u002Fonyx-coffee-lab-2","Inside a Coffee Bar Designed for Baristas to Shine","A detailed look at how one coffee shop's layout puts barista craft and efficiency front and center.",{"src":731,"srcset":732,"width":492,"height":493,"alt":733},"\u002Fuploads\u002F5b172feb00bd4ac12834.webp","\u002Fuploads\u002F0f3ddbce76ceb88897e3.webp 400w, \u002Fuploads\u002Fc70fe47a36f3b756fef7.webp 800w, \u002Fuploads\u002F5b172feb00bd4ac12834.webp 1014w","Onyx Coffee Lab","2026-09-23T13:39:53.000Z",{"slug":32,"name":47,"path":736},[737,738,739],{"slug":7,"name":8},{"slug":14,"name":26},{"slug":32,"name":47},{"url":741,"title":742,"description":743,"cover":744,"publishedAt":748,"category":749},"\u002Fafrica\u002Fcoffee-in-tanzania","Tanzania's Coffee Renaissance: Growers Unite to Shine on the Global Stage","A group of farms in northern Tanzania is joining forces to raise the profile of the country's coffee, long eclipsed by its East African neighbors. Through shared learning and a focus on quality, they aim to put Tanzania firmly on the specialty coffee map.",{"src":745,"srcset":746,"width":492,"height":493,"alt":747},"\u002Fuploads\u002F102cf68066c5f12417ac.webp","\u002Fuploads\u002Fb8675e535ee53bb0c020.webp 400w, \u002Fuploads\u002Fd86885532d0e4fbfa976.webp 800w, \u002Fuploads\u002F102cf68066c5f12417ac.webp 1014w","Coffee in Tanzania","2026-09-23T10:04:38.000Z",{"slug":173,"name":197,"path":750},[751,752,753],{"slug":7,"name":8},{"slug":18,"name":167},{"slug":173,"name":197},{"url":755,"title":756,"description":757,"cover":758,"publishedAt":762,"category":763},"\u002Fcoffee-history\u002Freflections-from-the-coffee-community","Coffee Trade Memories: Voices from the Roastery Floor","Long-standing members of the coffee trade recall the publication's scrappy origins and share how the sector has—and hasn't—changed over a quarter century.",{"src":759,"srcset":760,"width":492,"height":493,"alt":761},"\u002Fuploads\u002F2a306179e4b286839603.webp","\u002Fuploads\u002Ffef3818020a319eeb41f.webp 400w, \u002Fuploads\u002Fc430094ea9f1f3f51622.webp 800w, \u002Fuploads\u002F2a306179e4b286839603.webp 1014w","Reflections from the Coffee Community","2026-09-22T20:25:48.000Z",{"slug":291,"name":306,"path":764},[765,766,767],{"slug":7,"name":8},{"slug":21,"name":286},{"slug":291,"name":306},1792497138258]