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Their experience shows how mobile operations can lower the risk of opening a fixed location.",{"src":596,"srcset":597,"width":476,"height":598,"alt":599},"\u002Fuploads\u002Fcf465cace7f6755c4135.webp","\u002Fuploads\u002Fc076ad27f084e3490814.webp 400w, \u002Fuploads\u002F1bd5751f3d81a1ee2f3f.webp 800w, \u002Fuploads\u002Fcf465cace7f6755c4135.webp 1014w",1017,"Building a Company from the Ground Up—Part One","2026-10-14T09:08:44.000Z",{"slug":69,"name":76,"path":602},[603,604,605],{"slug":7,"name":8},{"slug":15,"name":65},{"slug":69,"name":76},{"url":607,"title":608,"description":609,"cover":610,"publishedAt":616,"category":617},"\u002Fcafe-operations\u002Fcafe-speed-dating","Turning Cafés into Matchmaking Venues: A Practical Look at Speed Dating Events","How coffee shops can host round-robin dating nights that bring in new customers and create a lively atmosphere—without disrupting regular service.",{"src":611,"srcset":612,"width":613,"height":614,"alt":615},"\u002Fuploads\u002F2557aac376c78274cc06.webp","\u002Fuploads\u002F9091c93f0dd1f375e120.webp 400w, \u002Fuploads\u002F891b3fb667acf2e63ba3.webp 800w, \u002Fuploads\u002F2557aac376c78274cc06.webp 1038w",1038,692,"Café Speed Dating","2026-10-13T21:59:10.000Z",{"slug":69,"name":76,"path":618},[619,620,621],{"slug":7,"name":8},{"slug":15,"name":65},{"slug":69,"name":76},{"url":623,"title":624,"description":625,"cover":626,"publishedAt":629,"category":630},"\u002Fcafe-staffing\u002Fthe-mighty-good-coffee-saga","Labor Dispute and Closure: Inside a Michigan Coffee Chain's Turbulent End","A dispute over pay equity at a Michigan coffee roastery and café chain led to a union drive, a discrimination settlement, and eventually the announced closure of all locations, with employees now considering a worker-owned 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1200w",1453,"Brew","2026-10-09T13:36:33.000Z",{"slug":33,"name":56,"path":693},[694,695,696],{"slug":7,"name":8},{"slug":14,"name":26},{"slug":33,"name":56},{"url":698,"title":699,"description":700,"cover":701,"publishedAt":705,"category":706},"\u002Findustry-people\u002Fandy-sprenger-colorado-coffee","From Barista to Roastery Owner: How Andy Sprenger Turned Competition Wins into a Colorado Coffee Hub","Sprenger, a US Aeropress and two-time US Brewers Cup champion, opened Sweet Bloom Coffee Roasters in Lakewood, Colorado, in December 2013 after more than two decades away from his home state.",{"src":702,"srcset":703,"width":476,"height":477,"alt":704},"\u002Fuploads\u002F5e0cac299796364bac59.webp","\u002Fuploads\u002F53585f39776851dfaa6c.webp 400w, \u002Fuploads\u002F228c323a5d57c4d3485b.webp 800w, \u002Fuploads\u002F5e0cac299796364bac59.webp 1014w","Do You Know Andy 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Coffee","2026-10-06T17:17:29.000Z",{"slug":220,"name":234,"path":723},[724,725,726],{"slug":7,"name":8},{"slug":19,"name":215},{"slug":220,"name":234},{"url":728,"title":729,"description":730,"cover":731,"publishedAt":735,"category":736},"\u002Fbarista-skills\u002Fcustomer-education","Reading the Room: When to Teach Customers About Coffee and When to Just Pour","A café co-founder explains how to gauge each customer's appetite for coffee knowledge, from a busy morning queue to dedicated tasting events, without turning service into a lecture.",{"src":732,"srcset":733,"width":492,"height":540,"alt":734},"\u002Fuploads\u002F007b0fc0a5e90fe12d4d.webp","\u002Fuploads\u002Fb462d8a3e424f44251b1.webp 400w, \u002Fuploads\u002Fcd0062a3442283267cf0.webp 800w, \u002Fuploads\u002F007b0fc0a5e90fe12d4d.webp 1200w","Meeting In The Middle — Tips On How To Balance and Deliver Effective Customer 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Microfoam","2026-10-06T00:21:58.000Z",{"slug":108,"name":121,"path":752},[753,754,755],{"slug":7,"name":8},{"slug":16,"name":103},{"slug":108,"name":121},{"url":757,"title":758,"description":759,"cover":760,"publishedAt":764,"category":765},"\u002Fclimate-environment\u002Fcan-your-cafe-go-zero-waste","Building a Zero-Waste Coffee Shop: A Roadmap for Cafés","Coffee shops distribute roughly 250 billion paper cups annually, most of which end up in landfills. Packaging that claims recyclability can be misleading because recycling infrastructure is costly and unavailable in many areas. A zero-waste program offers a framework for cafés to reduce waste through audits, goal-setting, and practical changes.",{"src":761,"srcset":762,"width":524,"height":525,"alt":763},"\u002Fuploads\u002F7f6777d686ef1ea948aa.webp","\u002Fuploads\u002Fe8e228f5d159375682d8.webp 400w, \u002Fuploads\u002Fd7bc04a13e1e58b92ec8.webp 800w, \u002Fuploads\u002F7f6777d686ef1ea948aa.webp 1015w","Can Your Café Go Zero Waste?","2026-10-05T16:43:43.000Z",{"slug":220,"name":234,"path":766},[767,768,769],{"slug":7,"name":8},{"slug":19,"name":215},{"slug":220,"name":234},1792497138787]