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Producers are adapting with irrigation, agroforestry, and generational knowledge, but the challenges are mounting across the value chain.",{"src":567,"srcset":568,"width":492,"height":569,"alt":570},"\u002Fuploads\u002Fefbab48ae755f54215fe.webp","\u002Fuploads\u002F3180a1f21bda2637e9e6.webp 400w, \u002Fuploads\u002Fc4635e9fb529b9630151.webp 800w, \u002Fuploads\u002Fefbab48ae755f54215fe.webp 1600w",995,"Battling Drought: How Climate Change and Dry Conditions Threaten Coffee Production","2026-09-26T18:18:11.000Z",{"slug":220,"name":234,"path":573},[574,575,576],{"slug":7,"name":8},{"slug":19,"name":215},{"slug":220,"name":234},{"url":578,"title":579,"description":580,"cover":581,"publishedAt":585,"category":586},"\u002Fsouth-america\u002Fthe-transformative-value-of-intercropping-coffee-and-avocados-at-fazenda-minamihara","How One Brazilian Family Farm Used Avocado Trees to Reshape Coffee Growing","A São Paulo family's decision to plant avocados alongside coffee led to better coffee quality, healthier soil, more wildlife, and a second income stream—though yields fell by nearly half.",{"src":582,"srcset":583,"width":492,"height":493,"alt":584},"\u002Fuploads\u002Fd5d30cc55e432993bc9e.webp","\u002Fuploads\u002Fc3289409145c7f85cc03.webp 400w, \u002Fuploads\u002Ff6fed3475c6402c26d13.webp 800w, \u002Fuploads\u002Fd5d30cc55e432993bc9e.webp 1600w","The Transformative Value of Intercropping Coffee and Avocados at Fazenda Minamihara","2026-09-26T09:32:18.000Z",{"slug":172,"name":188,"path":587},[588,589,590],{"slug":7,"name":8},{"slug":18,"name":167},{"slug":172,"name":188},{"url":592,"title":593,"description":594,"cover":595,"publishedAt":601,"category":602},"\u002Fasia-pacific\u002Fhow-india-acquired-a-taste-for-specialty-coffee","India's Coffee Scene: From a Hard Sell to a Craft Revolution","A wave of homegrown roasters has shifted Indian coffee from a commodity to a craft, with cafes, home brewing, and farm-level experimentation reshaping consumption.",{"src":596,"srcset":597,"width":598,"height":599,"alt":600},"\u002Fuploads\u002F88b0460431a580972294.webp","\u002Fuploads\u002F55ded1f6ff370aa94e52.webp 400w, \u002Fuploads\u002Ff49e582d08040eaa8149.webp 800w, \u002Fuploads\u002F88b0460431a580972294.webp 840w",840,630,"How India Acquired a Taste for Specialty Coffee","2026-09-25T09:58:16.000Z",{"slug":174,"name":206,"path":603},[604,605,606],{"slug":7,"name":8},{"slug":18,"name":167},{"slug":174,"name":206},{"url":608,"title":609,"description":610,"cover":611,"publishedAt":615,"category":616},"\u002Fcentral-america\u002Fspecialty-coffee-for-the-community-the-central-american-cafes-serving-farm-to-cup-coffee","Farm-to-Cup Coffee Shops in Central America Put Local Communities First","In El Salvador and Guatemala, coffee growers are opening their own cafes to serve coffee from nearby farms. These businesses shorten the usual long journey from producer to drinker and give local customers a closer look at how their coffee is made.",{"src":612,"srcset":613,"width":492,"height":493,"alt":614},"\u002Fuploads\u002F7afe57ea02233016ce8f.webp","\u002Fuploads\u002F1feeb3e2d3e298c275ab.webp 400w, \u002Fuploads\u002F5db4a1f0c21bb8b9b0db.webp 800w, \u002Fuploads\u002F7afe57ea02233016ce8f.webp 1600w","Specialty Coffee for the Community: The Central American Cafes Serving Farm-to-Cup Coffee","2026-09-22T17:06:38.000Z",{"slug":171,"name":179,"path":617},[618,619,620],{"slug":7,"name":8},{"slug":18,"name":167},{"slug":171,"name":179},{"url":622,"title":623,"description":624,"cover":625,"publishedAt":631,"category":632},"\u002Fasia-pacific\u002Findias-coffee-is-70-robusta-why-does-its-specialty-industry-avoid-drinking-it","India's Roasters Are Slowly Warming to the Robusta That Defines Their Coffee","Robusta makes up about 70% of India's coffee crop and the country ranks fifth globally in production, yet its specialty coffee scene has long sidelined the bean. That is starting to shift, though resistance remains.",{"src":626,"srcset":627,"width":628,"height":629,"alt":630},"\u002Fuploads\u002F5c4658f9e3325a63ae3f.webp","\u002Fuploads\u002Ffb6fb3a9b95df346c627.webp 400w, \u002Fuploads\u002F59c98e42b6b69f63b138.webp 800w, \u002Fuploads\u002F5c4658f9e3325a63ae3f.webp 1086w",1086,724,"India’s Coffee Is 70% Robusta. Why Does Its Specialty Industry Avoid Drinking It?","2026-09-13T12:08:56.000Z",{"slug":174,"name":206,"path":633},[634,635,636],{"slug":7,"name":8},{"slug":18,"name":167},{"slug":174,"name":206},{"url":638,"title":639,"description":640,"cover":641,"publishedAt":646,"category":647},"\u002Fsouth-america\u002Fhow-regenerative-agriculture-changed-the-lives-of-two-colombian-coffee-producers","Two Colombian Coffee Growers on How Regenerative Farming Reshaped Their Work","In Colombia’s coffee regions, producers are rethinking cultivation methods. Two growers describe how soil-focused practices brought changes to their farms and communities.",{"src":642,"srcset":643,"width":553,"height":644,"alt":645},"\u002Fuploads\u002F333ff304ef6050fc65b2.webp","\u002Fuploads\u002Fb8580cc607137a103589.webp 400w, \u002Fuploads\u002F036f0540416c36d68b80.webp 800w, \u002Fuploads\u002F333ff304ef6050fc65b2.webp 1024w",637,"How Regenerative Agriculture Changed the Lives of Two Colombian Coffee Producers","2026-09-06T15:50:44.000Z",{"slug":172,"name":188,"path":648},[649,650,651],{"slug":7,"name":8},{"slug":18,"name":167},{"slug":172,"name":188},{"url":653,"title":654,"description":655,"cover":656,"publishedAt":661,"category":662},"\u002Fsouth-america\u002Fthe-worlds-largest-urban-coffee-farm-could-hold-the-key-to-brazilian-coffees-future","Inside São Paulo’s Urban Coffee Experiment: A Living Lab for Brazil’s Bean Resilience","A small plot in São Paulo, run by a nearly century-old research institute, is testing coffee varieties and organic pest control in the heart of the city—offering clues for a warming climate.",{"src":657,"srcset":658,"width":492,"height":659,"alt":660},"\u002Fuploads\u002F186710503062cbbd1ff7.webp","\u002Fuploads\u002Fd3b4370970ad87a11dcf.webp 400w, \u002Fuploads\u002Fe26f1d84538894d31053.webp 800w, \u002Fuploads\u002F186710503062cbbd1ff7.webp 1600w",1067,"The World’s Largest Urban Coffee Farm Could Hold the Key to Brazilian Coffee’s Future","2026-09-04T02:42:15.000Z",{"slug":172,"name":188,"path":663},[664,665,666],{"slug":7,"name":8},{"slug":18,"name":167},{"slug":172,"name":188},{"url":668,"title":669,"description":670,"cover":671,"publishedAt":675,"category":676},"\u002Ffarmers-labor\u002Fwhat-does-experimental-processing-mean-for-farmers","The Risks and Rewards of Experimental Coffee Processing for Producers","Fermentation-driven processing has captured the specialty coffee market's imagination, but for farmers the decision to adopt these methods carries financial and technical uncertainties that deserve closer scrutiny.",{"src":672,"srcset":673,"width":492,"height":493,"alt":674},"\u002Fuploads\u002F01d5808e95556e64b293.webp","\u002Fuploads\u002F3c4000b8434cd6f771c4.webp 400w, \u002Fuploads\u002F846cfd19d5f665989997.webp 800w, \u002Fuploads\u002F01d5808e95556e64b293.webp 1600w","What Does Experimental Processing Mean for Farmers?","2026-09-03T00:19:00.000Z",{"slug":219,"name":226,"path":677},[678,679,680],{"slug":7,"name":8},{"slug":19,"name":215},{"slug":219,"name":226},1792497140189]