[{"data":1,"prerenderedAt":705},["ShallowReactive",2],{"item:\u002Fsouth-america\u002Fthe-transformative-value-of-intercropping-coffee-and-avocados-at-fazenda-minamihara":3,"platform:site":186,"more:\u002Fsouth-america\u002Fthe-transformative-value-of-intercropping-coffee-and-avocados-at-fazenda-minamihara":640},{"id":4,"title":5,"aiRevisedAt":6,"authors":7,"body":12,"canonical":111,"category":112,"categorySlugs":123,"cid":124,"cover":125,"description":131,"extension":132,"featured":133,"language":134,"meta":135,"navigation":136,"noindex":133,"ogImage":137,"path":138,"publishedAt":139,"readingMinutes":140,"recipe":111,"related":141,"revisedAt":111,"seo":173,"seoDescription":131,"seoTitle":5,"sortKey":111,"sources":174,"stem":178,"tagSlugs":179,"tags":180,"translations":182,"type":183,"url":184,"__hash__":185},"platformItems\u002Fplatform\u002Fitems\u002F53578.md","How One Brazilian Family Farm Used Avocado Trees to Reshape Coffee Growing","2026-10-20T11:20:50.000Z",[8],{"name":9,"slug":10,"role":11},"Taylor Foster","taylor-foster","author",{"type":13,"value":14,"toc":105},"minimark",[15,19,22,25,30,33,41,44,47,50,53,58,63,66,69,72,75,78,82,85,88,91,94,99,102],[16,17,18],"p",{},"Most coffee farms grow coffee as a monoculture, cultivating the crop on its own. Planting two or more crops together in the same field—intercropping—remains unusual. Yet at Fazenda Minamihara in Franca, São Paulo, Brazil, Getulio Minamihara credits intercropping with reshaping his family's farm and sharply raising the quality of their coffee.",[16,20,21],{},"At first, the family hesitated. Many growers believe intercropping harms quality, and widespread assumptions—such as the idea that it lowers production levels or demands more water—have kept them from trying it.",[16,23,24],{},"Under Getulio's management, however, Fazenda Minamihara became a pioneer of intercropping, successfully raising coffee alongside avocado trees and showing that the two crops can grow and thrive together.",[26,27,29],"h2",{"id":28},"working-with-nature-rather-than-against-it","Working With Nature Rather Than Against It",[16,31,32],{},"When Getulio's father bought Fazenda Minamihara in 1973, conventional coffee production—agrochemicals included—was standard practice. Getulio, who trained as an agronomist, and his wife Clara soon became involved in the farm after the purchase.",[16,34,35],{},[36,37],"img",{"alt":5,"height":38,"src":39,"width":40},684,"\u002Fuploads\u002F40272c5d5066ae00c551.webp",1024,[16,42,43],{},"The family was unsure coffee had much potential at all; production was low in the early years. That changed quickly. \"In 1975, our harvest was small, but due to a frost in other parts of Brazil, we saw a sharp increase in coffee prices, and our small production became very profitable and helped us solidify our participation in the coffee business,\" says Getulio.",[16,45,46],{},"In 1985 the family brought avocado plants onto the farm, aiming to diversify their income, shield themselves from the effects of climate events, and eventually change where their income came from. \"The idea of ​​intercropping was actually to substitute coffee for avocado,\" says Getulio.",[16,48,49],{},"Peers were doubtful at first about growing coffee and avocados together. They assumed the two crops would compete for water and compromise quality, which would make raising them side by side difficult.",[16,51,52],{},"Getulio looked into how avocado trees might affect the coffee already growing on the farm. \"During this phase, we learned that the avocado’s root system goes deeper than the coffee’s, so the competition for water is very little,\" says Getulio.",[16,54,55],{},[36,56],{"alt":5,"height":38,"src":57,"width":40},"\u002Fuploads\u002F4a02610ae9b01db46ccb.webp",[16,59,60],{},[36,61],{"alt":5,"height":38,"src":62,"width":40},"\u002Fuploads\u002F840ecf4694e368b201b5.webp",[16,64,65],{},"The family also saw that many coffee-buying clients were interested in shade-grown coffees, and the avocado plants gave the coffee bushes shade. \"Intercropping was so successful with many benefits that I decided to maintain both cultures,\" says Getulio. \"And I still have income from two crops.\"",[16,67,68],{},"That success encouraged the family to stop using agrochemicals and instead draw on natural processes.",[16,70,71],{},"With his agronomy background, Getulio recognized the value of biodiversity and soil health, and he saw a chance to farm more sustainably—in harmony with nature rather than in conflict with it. He observed that conventional practices were depleting the farm's soil and leaving crops more vulnerable to pests and diseases.",[16,73,74],{},"Watching the crops do well under intercropping gradually led Getulio and his family to think about well-being on the farm in broader terms. \"Ending the use of chemicals and pesticides at our farm shifted the way we see our lives and what we consume,\" says Anderson Minamihara, Getulio's son.",[16,76,77],{},"Anderson manages the farm's on-site cafe. He observed that doing away with agrichemicals did more than improve their coffee—it also eased the minds of farmworkers. \"There was a shift among our workers,\" says Anderson, \"in the sense that they felt happier and at peace to be working in safer and much more desirable conditions.\"",[26,79,81],{"id":80},"a-richer-ecosystem-on-the-farm","A Richer Ecosystem on the Farm",[16,83,84],{},"According to Getulio, intercropping produces a more balanced microclimate, and the shade cast by the avocado trees draws \"more wild animals, bees, and birds.\"",[16,86,87],{},"Those avocado trees shelter the coffee trees from intense sunlight. The shade helps regulate temperature and cuts water evaporation, so both crops get enough moisture. Fallen avocado leaves also add organic matter to the soil and \"greatly improves the soil microbiota, maintains humidity, and reduces weed infestation,\" says Getulio. The trees, he adds, give coffee workers somewhere to rest in the shade while out in the field.",[16,89,90],{},"The intercropping system at Fazenda Minamihara also helps counter invasive species and pests. A wider variety of plants builds a more complex ecosystem that supports beneficial insects and microorganisms—natural allies that help hold pest populations in check and lessen the need for chemical pesticides.",[16,92,93],{},"As Getulio refined his intercropping methods, he saw production decline while quality rose. \"Intercropping greatly improved the quality of our coffees,\" he says, but the volume of coffee he produced dropped steeply: productivity fell 40-50%.",[16,95,96],{},[36,97],{"alt":5,"height":38,"src":98,"width":40},"\u002Fuploads\u002F258a7844a98665c2e240.webp",[16,100,101],{},"Even so, he says, new coffee buyers compensated for the lost volume. \"Due to the nutrient enrichment and field protection that avocados provided, we started to produce more exotic and rare coffee varieties that would attract more clientele,\" he says. Avocados as an additional income source also brought more financial stability.",[16,103,104],{},"Growing coffee and avocado trees together at Fazenda Minamihara has delivered a range of benefits to the farm and the surrounding environment. Nutrient-rich soil, a better microclimate, and stronger pest control have yielded higher-quality coffee and avocados, broadened the farm's income, and contributed to the family's financial stability. Getulio hopes more farmers will take up intercropping and see how plants can work together to create more sustainable coffee farms.",{"title":106,"searchDepth":107,"depth":107,"links":108},"",2,[109,110],{"id":28,"depth":107,"text":29},{"id":80,"depth":107,"text":81},null,{"slug":113,"name":114,"path":115},"south-america","South America",[116,119,122],{"slug":117,"name":118},"coffee-tea","Coffee & Tea",{"slug":120,"name":121},"coffee-origins","Coffee Origins",{"slug":113,"name":114},[117,120,113],53578,{"src":126,"srcset":127,"width":128,"height":129,"alt":130},"\u002Fuploads\u002Fd5d30cc55e432993bc9e.webp","\u002Fuploads\u002Fc3289409145c7f85cc03.webp 400w, \u002Fuploads\u002Ff6fed3475c6402c26d13.webp 800w, \u002Fuploads\u002Fd5d30cc55e432993bc9e.webp 1600w",1600,996,"The Transformative Value of Intercropping Coffee and Avocados at Fazenda Minamihara","A São Paulo family's decision to plant avocados alongside coffee led to better coffee quality, healthier soil, more wildlife, and a 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