[{"data":1,"prerenderedAt":645},["ShallowReactive",2],{"item:\u002Froasteries\u002Froaster-hannah-ulbrich":3,"platform:site":130,"more:\u002Froasteries\u002Froaster-hannah-ulbrich":579},{"id":4,"title":5,"aiRevisedAt":6,"authors":7,"body":12,"canonical":46,"category":47,"categorySlugs":58,"cid":59,"cover":60,"description":66,"extension":67,"featured":68,"language":69,"meta":70,"navigation":71,"noindex":68,"ogImage":72,"path":73,"publishedAt":74,"readingMinutes":44,"recipe":46,"related":75,"revisedAt":46,"seo":109,"seoDescription":66,"seoTitle":5,"sortKey":46,"sources":110,"stem":114,"tagSlugs":115,"tags":119,"translations":126,"type":127,"url":128,"__hash__":129},"platformItems\u002Fplatform\u002Fitems\u002F53311.md","From Literature Professor to Coffee Roaster: Hannah Ulbrich's Story","2026-10-20T11:20:42.000Z",[8],{"name":9,"slug":10,"role":11},"Alex Lee","alex-lee","author",{"type":13,"value":14,"toc":42},"minimark",[15,19,22,30,33,36,39],[16,17,18],"p",{},"Hannah Ulbrich, a literature professor turned stay-at-home mom, made a bold move when she re-entered the workforce: instead of returning to teaching, she bought her favorite local coffee roastery, Copper Door Coffee Roasters, in Denver. Though it might appear to be a sudden career change, Ulbrich was no stranger to coffee. \"Probably like everyone, I started drinking coffee very young and was a barista through college and grad school,\" she says. She worked at small local cafés as well as large ones such as Espresso Roma in San Diego before earning her master's in secondary education. After moving to Denver with her family, she became close friends with Copper Door's previous owner and fell in love with the coffee, so learning to roast and purchasing the business felt like a natural progression.",[16,20,21],{},"Ulbrich spent several months training under the former owner, roasting on the company's US Roaster Corp three-kilo machine to prepare for the takeover. 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