[{"data":1,"prerenderedAt":621},["ShallowReactive",2],{"item:\u002Findustry-people\u002Fdo-you-know-kyle-anderson":3,"platform:site":155,"more:\u002Findustry-people\u002Fdo-you-know-kyle-anderson":559},{"id":4,"title":5,"aiRevisedAt":6,"authors":7,"body":12,"canonical":79,"category":80,"categorySlugs":91,"cid":92,"cover":93,"description":99,"extension":100,"featured":101,"language":102,"meta":103,"navigation":104,"noindex":101,"ogImage":105,"path":106,"publishedAt":107,"readingMinutes":108,"recipe":79,"related":109,"revisedAt":79,"seo":140,"seoDescription":99,"seoTitle":5,"sortKey":79,"sources":141,"stem":145,"tagSlugs":146,"tags":148,"translations":151,"type":152,"url":153,"__hash__":154},"platformItems\u002Fplatform\u002Fitems\u002F54290.md","The Inventor Behind the Countertop Grinder That Cafés Rely On","2026-10-29T17:11:25.000Z",[8],{"name":9,"slug":10,"role":11},"Rowan Hayes","rowan-hayes","author",{"type":13,"value":14,"toc":75},"minimark",[15,19,22,25,28,34,40,43,48,51,56,59,64,67,72],[16,17,18],"p",{},"A Baratza grinder often looks like the odd one out on a café counter. It's a compact unit next to much taller grinders—sometimes tucked into a recessed counter and entirely hidden from view. An airpot of coffee outweighs it. In coffee equipment terms, it brings to mind Muggsy Bogues: undersized yet capable of competing with the best. And it does, frequently.",[16,20,21],{},"That outcome wasn't what Kyle Anderson envisioned when he founded Baratza with Kyra Kennedy. Their original plan was to import and sell home espresso machines. A licensed grinder, however, became a major hit and revealed strong demand for a higher-quality home grinder. That success led Anderson—an inventor with a significant innovation already to his name—to build Baratza's first grinder. The goal was a great home grinder; the industry had other ideas.",[16,23,24],{},"This summer, the company's newest grinder line, the Sette, will appear on café bars. It features a conical burr with an rotating outer ring and a built-in Acaia scale, making it a striking grinder with an elegant design. Impressive as the machine is, I was mainly interested in learning more about the person behind it.",[16,26,27],{},"Right away, I learned that aside from Kaldi himself, Anderson may have the best possible answer to the simplest question in the coffee business.",[16,29,30],{},[31,32,33],"em",{},"This interview has been edited for clarity and space.",[16,35,36],{},[37,38,39],"strong",{},"How did you get started in coffee?",[16,41,42],{},"In 1989, working with my tennis partner, I invented the world's first super-automatic espresso latte machine. Calling it disruptive would be an understatement. I started that company in the basement of my house. We grew quickly and brought espresso to 7-Eleven, McDonald's, Washington State Ferries, and corporate cafeterias. The company was called Acorto. These were strictly commercial machines: 300 pounds, $17,000 each. It was a big deal. It had built-in refrigeration, two grinders, and a huge Italian brewing mechanism. It was something of a paradigm shift—you could push a button and make really good espresso or espresso-based drinks. That's how I got into coffee, and I was only on the commercial side.",[16,44,45],{},[37,46,47],{},"You left Acorto, now Concordia, in 1999. Why not stay in espresso machines?",[16,49,50],{},"Kyra and I started this company with a specific intent (I had a non-compete when I left Acorto) not to compete on the commercial side. Initially we set out to bring in small automatic home espresso machines. About a year into that business, we found that Solis also had a small coffee grinder. We were amazed at how it sold. We decided to create our own grinder, so we created the Maestro in 2001. We did some innovative things with the Maestro and it was quite the success. In 2004, we decided to sell the espresso machine side of the business and dedicate ourselves to coffee grinders. 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