[{"data":1,"prerenderedAt":699},["ShallowReactive",2],{"item:\u002Fcoffee-science\u002Fcupping-coffee":3,"platform:site":184,"more:\u002Fcoffee-science\u002Fcupping-coffee":634},{"id":4,"title":5,"aiRevisedAt":6,"authors":7,"body":12,"canonical":101,"category":102,"categorySlugs":113,"cid":114,"cover":115,"description":121,"extension":122,"featured":123,"language":124,"meta":125,"navigation":126,"noindex":123,"ogImage":127,"path":128,"publishedAt":129,"readingMinutes":130,"recipe":101,"related":131,"revisedAt":101,"seo":166,"seoDescription":121,"seoTitle":5,"sortKey":101,"sources":167,"stem":171,"tagSlugs":172,"tags":175,"translations":180,"type":181,"url":182,"__hash__":183},"platformItems\u002Fplatform\u002Fitems\u002F52703.md","Approaching the Cupping Table: Etiquette and a Six-Step Tasting Rhythm","2026-10-20T11:20:51.000Z",[8],{"name":9,"slug":10,"role":11},"Riley Turner","riley-turner","author",{"type":13,"value":14,"toc":94},"minimark",[15,20,24,27,30,34,37,44,50,56,62,68,81,87,91],[16,17,19],"h2",{"id":18},"why-the-table-matters","Why the Table Matters",[21,22,23],"p",{},"Regardless of whether you are new to cupping or have spent years at it, a handful of reminders can help you approach the table with care—and help you guide others who join you.",[21,25,26],{},"Begin with the reason everyone is gathered there. Cupping exists so the coffee can be evaluated on its own terms. Anything that pulls attention away from that goal—perfume, cigarette smoke, or voicing impressions before the others have had a chance to smell and taste—is generally disapproved of. Even at a relaxed tasting rather than a formal one, I think of it as a gesture of respect toward the producer and toward the people cupping alongside you.",[21,28,29],{},"A few shared housekeeping conventions also help, so that cuppers can concentrate on the coffee rather than colliding with each other: everyone moves from left to right (counterclockwise around the table); cups stay on the table and are not lifted; and each coffee is offered in at least two samples so that everyone can taste.",[16,31,33],{"id":32},"a-controlled-setting-for-fair-assessment","A Controlled Setting for Fair Assessment",[21,35,36],{},"Cupping standards exist to establish a consistent, controlled setting in which coffees can be judged accurately, no matter where in the world the cupping takes place. Detailed standards and best practices are available on the SCA website, which is an excellent resource. 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