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For","2026-10-07T19:45:19.000Z",{"slug":336,"name":358,"path":587},[588,589,590],{"slug":8,"name":9},{"slug":22,"name":330},{"slug":336,"name":358},{"url":592,"title":593,"description":594,"cover":595,"publishedAt":599,"category":600},"\u002Findustry-people\u002Fsahra-nguyen-risks-it-all-on-robusta-this-is-how-we-change-the-industry","Sahra Nguyen on Robusta: 'We’re Changing the Industry by Doing the Work'","Nguyen Coffee Supply’s founder explains how she leveraged storytelling and a long-term partnership with a Vietnamese farmer to challenge robusta’s reputation and bring it into specialty coffee.",{"src":596,"srcset":597,"width":492,"height":540,"alt":598},"\u002Fuploads\u002F8840f17531bdd049220b.webp","\u002Fuploads\u002F3d7320dc0fde53249cad.webp 400w, \u002Fuploads\u002F7c9ef1564aadeef4b6b7.webp 800w, \u002Fuploads\u002F8840f17531bdd049220b.webp 1600w","Sahra Nguyen Risks It All On Robusta: “This Is How We Change The Industry”","2026-09-24T19:02:27.000Z",{"slug":337,"name":366,"path":601},[602,603,604],{"slug":8,"name":9},{"slug":22,"name":330},{"slug":337,"name":366},{"url":606,"title":607,"description":608,"cover":609,"publishedAt":614,"category":615},"\u002Fcoffee-events\u002Fgo-fund-bean-is-going-all-out-at-sca-expo-in-portland","Go Fund Bean’s Two Standout Gatherings at This Year’s SCA Expo in Portland","The nonprofit supporting hourly coffee workers will host a free meal giveaway for baristas and a playful prom-style fundraiser during the Specialty Coffee Expo in Portland.",{"src":610,"srcset":611,"width":492,"height":612,"alt":613},"\u002Fuploads\u002Fda22a222d3d48e75825c.webp","\u002Fuploads\u002F432e439ea72c4a84030a.webp 400w, \u002Fuploads\u002F457cd7a2a9edd5671ee6.webp 800w, \u002Fuploads\u002Fda22a222d3d48e75825c.webp 1600w",900,"Go Fund Bean Is Going All Out At SCA Expo In Portland","2026-09-24T09:15:44.000Z",{"slug":336,"name":358,"path":616},[617,618,619],{"slug":8,"name":9},{"slug":22,"name":330},{"slug":336,"name":358},{"url":621,"title":622,"description":623,"cover":624,"publishedAt":628,"category":629},"\u002Findustry-people\u002Fcoffee-life-ted-stachura","How Ted Stachura Shapes the Coffee Program at Equator Coffees & Teas","From manual lever espresso machines to green coffee buying, Ted Stachura reflects on the path that led him to direct the coffee program at a Bay Area roaster known for its tiger branding and farm-level work.",{"src":625,"srcset":626,"width":508,"height":612,"alt":627},"\u002Fuploads\u002Fd2ef7ed29cb5c38831c7.webp","\u002Fuploads\u002F1698334a93c30d358d09.webp 400w, \u002Fuploads\u002F81ed1651c9289868e103.webp 800w, \u002Fuploads\u002Fd2ef7ed29cb5c38831c7.webp 1200w","Coffee Life: Ted Stachura","2026-09-23T10:32:31.000Z",{"slug":337,"name":366,"path":630},[631,632,633],{"slug":8,"name":9},{"slug":22,"name":330},{"slug":337,"name":366},{"url":635,"title":636,"description":637,"cover":638,"publishedAt":644,"category":645},"\u002Fcoffee-chains\u002Fsummit-coffee-will-open-8-locations-per-year-brian-helfrich-tells-us-how","Summit Coffee's Franchise Strategy: A Blueprint for Steady Cafe Expansion","In a specialty coffee market where independent shops often struggle to grow, Summit Coffee has turned to franchising to scale while keeping local ownership at the forefront.",{"src":639,"srcset":640,"width":641,"height":642,"alt":643},"\u002Fuploads\u002F472d3a0a429720d6da60.webp","\u002Fuploads\u002F0be62a0141d57ca759f1.webp 400w, \u002Fuploads\u002Ff31221bf4f87ede1263c.webp 800w, \u002Fuploads\u002F472d3a0a429720d6da60.webp 1500w",1500,1000,"Summit Coffee Will Open 8+ Locations Per Year: Brian Helfrich Tells Us How","2026-09-23T04:00:06.000Z",{"slug":335,"name":350,"path":646},[647,648,649],{"slug":8,"name":9},{"slug":22,"name":330},{"slug":335,"name":350},{"url":651,"title":652,"description":653,"cover":654,"publishedAt":659,"category":660},"\u002Fcoffee-events\u002Fthats-a-wrap-on-reco-symposium-202","Looking Back at the First Fully Online Re:co Symposium","The specialty coffee community gathered remotely for a two-day virtual Re:co Symposium in July 2020, featuring recorded talks, real-time Q&A, chat-room discussions, and optional sensory kits, while addressing industry challenges, equity, and consumer trends.",{"src":655,"srcset":656,"width":492,"height":657,"alt":658},"\u002Fuploads\u002F8bd5fd4cad2aa1dc89cd.webp","\u002Fuploads\u002F6ebbf2d961e22a4e7e10.webp 400w, \u002Fuploads\u002Fa2e77722b0d579685683.webp 800w, \u002Fuploads\u002F8bd5fd4cad2aa1dc89cd.webp 1600w",906,"That’s a Wrap on Re:co Symposium 2020","2026-09-22T18:45:13.000Z",{"slug":336,"name":358,"path":661},[662,663,664],{"slug":8,"name":9},{"slug":22,"name":330},{"slug":336,"name":358},{"url":666,"title":667,"description":668,"cover":669,"publishedAt":673,"category":674},"\u002Fcoffee-events\u002Fcross-canada-coffee-swap","Two Cities, One Cupping Table: How a Coffee Exchange Linked Toronto and Vancouver","A cross-city coffee exchange paired roasters and drinkers in Toronto and Vancouver, who cupped the same eight coffees on the same day and staged parallel events to build ties between the two scenes.",{"src":670,"srcset":671,"width":476,"height":477,"alt":672},"\u002Fuploads\u002F6acad502f0e70fdcbbda.webp","\u002Fuploads\u002F7d3d63a468923e334d91.webp 400w, \u002Fuploads\u002F269153c97f3ce4a1f0a2.webp 800w, \u002Fuploads\u002F6acad502f0e70fdcbbda.webp 1014w","Cross Canada Coffee 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Movement","2026-09-19T19:47:50.000Z",{"slug":337,"name":366,"path":689},[690,691,692],{"slug":8,"name":9},{"slug":22,"name":330},{"slug":337,"name":366},{"url":694,"title":695,"description":696,"cover":697,"publishedAt":701,"category":702},"\u002Fcoffee-events\u002Faccessibility-at-trade-shows","Rethinking Who Can Take Part in Coffee Trade Shows","Trade shows offer camaraderie and learning, yet cost, distance, and exclusionary practices keep many would-be participants away. Organizers and industry members are weighing how to widen access.",{"src":698,"srcset":699,"width":524,"height":525,"alt":700},"\u002Fuploads\u002F1aa57cd72cc21be6fa15.webp","\u002Fuploads\u002Fc9f3cc5842021ce19c0a.webp 400w, \u002Fuploads\u002Fcd052e413e4e5ea8b87d.webp 800w, \u002Fuploads\u002F1aa57cd72cc21be6fa15.webp 1015w","Accessibility at Trade Shows","2026-09-15T13:53:34.000Z",{"slug":336,"name":358,"path":703},[704,705,706],{"slug":8,"name":9},{"slug":22,"name":330},{"slug":336,"name":358},{"url":708,"title":709,"description":710,"cover":711,"publishedAt":715,"category":716},"\u002Fcompany-news\u002Fthe-rise-and-fall-of-hard-coffee","Caffeine and Booze: A Short-Lived RTD Experiment","Hard coffee once posted dizzying growth, then lost momentum fast. We trace how novelty, distribution, and shifting drinker habits shaped the category—and why espresso martinis may now be taking its place.",{"src":712,"srcset":713,"width":492,"height":493,"alt":714},"\u002Fuploads\u002F445e430951b99e5cf31b.webp","\u002Fuploads\u002F68c7068ba39d9866fd57.webp 400w, \u002Fuploads\u002F2d0a8816a4e6f9be5be0.webp 800w, \u002Fuploads\u002F445e430951b99e5cf31b.webp 1600w","The Rise And Fall Of Hard Coffee","2026-09-14T22:46:34.000Z",{"slug":334,"name":342,"path":717},[718,719,720],{"slug":8,"name":9},{"slug":22,"name":330},{"slug":334,"name":342},{"url":722,"title":723,"description":724,"cover":725,"publishedAt":729,"category":730},"\u002Fcoffee-events\u002Ffive-innovations-from-hostmilano-that-show-where-coffee-is-heading","From Milan’s Trade Floor: Five Coffee Innovations That Signal What’s Next","At the latest edition of the world’s largest hospitality equipment expo, new launches in espresso automation, grinding connectivity, milk texturing, pour-over brewing, and sample roasting revealed how the industry is addressing labor gaps and efficiency demands—while aiming to preserve craft quality.",{"src":726,"srcset":727,"width":492,"height":493,"alt":728},"\u002Fuploads\u002Fa68faa7fdf4725d65530.webp","\u002Fuploads\u002Fe1386e571a2984d057a6.webp 400w, \u002Fuploads\u002Fa59813c56bdb417265b7.webp 800w, \u002Fuploads\u002Fa68faa7fdf4725d65530.webp 1600w","Five Innovations From HostMilano That Show Where Coffee Is Heading","2026-09-12T03:46:55.000Z",{"slug":336,"name":358,"path":731},[732,733,734],{"slug":8,"name":9},{"slug":22,"name":330},{"slug":336,"name":358},{"url":736,"title":737,"description":738,"cover":739,"publishedAt":744,"category":745},"\u002Fcoffee-chains\u002Fbehind-the-headlines-is-starbucks-writing-names-on-cups-again-sweet-or-silly","Cup Names: Genuine Bond or Brand Stunt? Café Owners Weigh In","After a major chain said it would bring back handwritten names on cups, we asked independent café operators whether the practice is a meaningful personal touch or just a marketing flourish.",{"src":740,"srcset":741,"width":492,"height":742,"alt":743},"\u002Fuploads\u002F7d487fbc2a99e9d4b68c.webp","\u002Fuploads\u002F8e446af22e87d171509d.webp 400w, \u002Fuploads\u002F3e54a8af3e22f4bb03f2.webp 800w, \u002Fuploads\u002F7d487fbc2a99e9d4b68c.webp 1600w",1054,"Behind the Headlines: Is Starbucks Writing Names on Cups Again Sweet or Silly?","2026-09-11T17:11:27.000Z",{"slug":335,"name":350,"path":746},[747,748,749],{"slug":8,"name":9},{"slug":22,"name":330},{"slug":335,"name":350},{"url":751,"title":752,"description":753,"cover":754,"publishedAt":758,"category":759},"\u002Fcoffee-events\u002Ffive-things-that-caught-our-eye-at-world-of-coffee-copenhagen","What Stood Out in Copenhagen: Rules, Ratings, and Room Beyond the Cup","A look back at the 2024 global coffee trade gathering in Copenhagen, from EU deforestation rules and the SCA's new evaluation tool to producer booths and a lighter side of the show floor.",{"src":755,"srcset":756,"width":492,"height":540,"alt":757},"\u002Fuploads\u002F6b0a27ae6229c8848e76.webp","\u002Fuploads\u002F1348054fc4208b2d963d.webp 400w, \u002Fuploads\u002F06b61385fd2a5d11b2f1.webp 800w, \u002Fuploads\u002F6b0a27ae6229c8848e76.webp 1600w","Five Things That Caught Our Eye at World of Coffee Copenhagen","2026-09-09T13:42:13.000Z",{"slug":336,"name":358,"path":760},[761,762,763],{"slug":8,"name":9},{"slug":22,"name":330},{"slug":336,"name":358},1792497137372]