[{"data":1,"prerenderedAt":760},["ShallowReactive",2],{"item:\u002Fcoffee-events\u002Ffive-innovations-from-hostmilano-that-show-where-coffee-is-heading":3,"platform:site":244,"more:\u002Fcoffee-events\u002Ffive-innovations-from-hostmilano-that-show-where-coffee-is-heading":697},{"id":4,"title":5,"aiRevisedAt":6,"authors":7,"body":12,"canonical":168,"category":169,"categorySlugs":180,"cid":181,"cover":182,"description":188,"extension":189,"featured":190,"language":191,"meta":192,"navigation":193,"noindex":190,"ogImage":194,"path":195,"publishedAt":196,"readingMinutes":197,"recipe":168,"related":198,"revisedAt":168,"seo":230,"seoDescription":188,"seoTitle":5,"sortKey":168,"sources":231,"stem":235,"tagSlugs":236,"tags":237,"translations":240,"type":241,"url":242,"__hash__":243},"platformItems\u002Fplatform\u002Fitems\u002F53836.md","From Milan’s Trade Floor: Five Coffee Innovations That Signal What’s Next","2026-10-20T11:21:07.000Z",[8],{"name":9,"slug":10,"role":11},"Elliot Lee","elliot-lee","author",{"type":13,"value":14,"toc":164},"minimark",[15,19,27,30,33,36,39,45,50,53,56,59,62,67,72,75,78,81,84,89,95,98,101,104,107,110,115,120,123,126,129,132,135,140,146,149,152,155,158],[16,17,18],"p",{},"The world’s largest hospitality trade fair, held every other year in Milan, drew over 2,000 exhibitors and 180,000 visitors during its October 17–21 run. Long a stage for product debuts and trend spotting, the event has expanded its focus beyond specialty coffee to include non-retail coffee operations throughout the hospitality and foodservice sectors.",[16,20,21],{},[22,23],"img",{"alt":5,"height":24,"src":25,"width":26},683,"\u002Fuploads\u002F9b1006002167558ead3e.webp",1024,[16,28,29],{},"As in past editions, this year’s show featured a range of notable coffee equipment launches. Many innovations emphasized modular designs—think stackable, space-saving espresso systems—and energy efficiency, with machines engineered to cut power consumption.",[16,31,32],{},"Several new products also spoke directly to labor concerns. The European Labor Authority noted earlier this year that hospitality faces “persistent and critical labor shortages.” In response, many operators—especially in hotels and restaurants rather than dedicated cafes—are adopting automation and connected equipment to maintain consistency and quality while easing training demands.",[16,34,35],{},"Other launches targeted specialty cafes specifically, tackling sector-wide pressures from rising costs and staffing gaps to evolving customer expectations. These tools—from auto-steaming milk wands to programmable pour-over brewers with app integration—were framed not as threats to craftsmanship but as means to protect it.",[16,37,38],{},"The five products below stood out at the show and represent some of the most consequential innovations to debut there.",[16,40,41],{},[42,43,44],"strong",{},"1. La Cimbali Supera: Customization Without Limits",[16,46,47],{},[22,48],{"alt":5,"height":24,"src":49,"width":26},"\u002Fuploads\u002Ff97d70b01589a7018e6d.webp",[16,51,52],{},"Espresso machine maker La Cimbali introduced the Supera, a fully automatic model intended to combine high-volume output with the artisanal ethos of modern specialty cafes.",[16,54,55],{},"The Supera makes a clear case: automation need not sacrifice quality, customization, or identity. Unlike other fully automatic systems, the Supera adopts an aesthetic usually associated with semi-automatic setups and offers considerable flexibility. As a La Cimbali representative put it, the Supera is “a barista’s sous chef.”",[16,57,58],{},"The system is modular and highly configurable—users can adjust the number of hoppers or the length and position of the group head and steam wands—and is designed to minimize downtime. Features include AI-assisted brewing, automatic milk texturing, and telemetry for predictive maintenance.",[16,60,61],{},"Energy efficiency, easy servicing, and real-time operational transparency are also priorities in the Supera’s design, mirroring broader shifts toward sustainable, data-driven cafe management seen at the show.",[16,63,64],{},[42,65,66],{},"2. Mahlkönig Xenia: A New Chapter",[16,68,69],{},[22,70],{"alt":5,"height":24,"src":71,"width":26},"\u002Fuploads\u002Fcc4333e15ed599dcf6d1.webp",[16,73,74],{},"Mahlkönig officially unveiled its first espresso machine, the Xenia, alongside a new grinder, the E64 WS, at a side event in Milan’s Navigli district at Casa Gessi. The launch marked a new chapter for the brand, which until now has been known almost exclusively for its grinders.",[16,76,77],{},"The Xenia carries Mahlkönig’s unmistakable industrial signature, with a stainless-steel body and bold lines. It is the first espresso machine to debut from the Hemro Group, Mahlkönig’s parent company, since it acquired Berlin-based Xenia Espresso earlier this year.",[16,79,80],{},"Connectivity is the Xenia’s standout feature. Using Grind-by-Sync technology—a system that merges grind-by-weight dosing with real-time data feedback between grinder and machine—the Xenia and E64 WS work together to make live adjustments. The grinder weighs and doses coffee and sends data to the espresso machine, which then adjusts extraction parameters on the fly.",[16,82,83],{},"Pricing hasn’t yet been announced, but pre-orders have already opened. One industry guest at the party’s bar, watching the crowd photograph the Xenia, remarked, “I’ve never seen so many grown-ups taking pictures of a coffee machine.”",[16,85,86],{},[42,87,88],{},"3. BaristaOne: Beyond Coffee",[16,90,91],{},[22,92],{"alt":5,"height":93,"src":94,"width":26},575,"\u002Fuploads\u002F1d65c9609e04ffa958fc.webp",[16,96,97],{},"The creators of Latte Art Factory, a commercial milk frother that earned three consecutive Best New Product awards from the Specialty Coffee Association, unveiled the BaristaOne Touch Series at this year’s HostMilano. The fully automatic machine focuses not on coffee but on what surrounds it: milk, powders, syrups, and other components needed for signature drinks.",[16,99,100],{},"The BaristaOne lets every detail of a drink be dialed in—including temperature, air injection, and dispense time—all programmable through its touchscreen interface. These parameters can be saved as custom recipes, streamlining operations and cutting waste. The machine also uses the same patented milk-texturing technology as the Latte Art Factory and promises consistent texture with every drink.",[16,102,103],{},"An under-counter milk-cooling unit is available as an optional accessory, keeping ingredients fresh and ready for continuous service. Cloud connectivity supports ingredient tracking, usage reports, and predictive maintenance, improving uptime while reducing manual oversight.",[16,105,106],{},"While the BaristaOne doesn’t brew filter coffee, many operators at HostMilano described it as one of the most impactful systems they saw on the show floor.",[16,108,109],{},"“We don’t want to replace people,” said Kittipong Sophonhirunruk, international marketing manager for Latte Art Factory. “We want to help them—make their life easier.”",[16,111,112],{},[42,113,114],{},"4. Modbar Pour-Over 2.0: Precision In Sight",[16,116,117],{},[22,118],{"alt":5,"height":24,"src":119,"width":26},"\u002Fuploads\u002F7d31f61348c65d6a8151.webp",[16,121,122],{},"During HostMilano, La Marzocco held its own satellite event, Out of the Box. There, along with its new Jay Grinder, La Marzocco launched the Pour-Over 2.0.",[16,124,125],{},"The first major update to its Modbar Pour-Over product in years, the new system features precise temperature control, programmable recipes, and a modular, in-counter design. Its updated interface includes a rotary knob, color display, and lever-based activation that makes it easy to toggle between pre-set profiles. Three swappable shower inserts even allow baristas to choose specific water flows for different brewers.",[16,127,128],{},"The Modbar Pour-Over 2.0 is also the first in the Modbar line to sync with the La Marzocco app, letting operators remotely manage recipes, access usage data, and receive maintenance alerts.",[16,130,131],{},"As Javier Vidal Tellols, COO of Brewtalist Coffee Hub in Valencia, watched the Modbar in action, he commented that the machine feels “like the next natural step in La Marzocco’s evolution—precision and beauty, now fully connected. Everything talks to everything: the scales, the grinder, the machine. It’s like stepping into a new internet for coffee.”",[16,133,134],{},"The system also supports dual tap configurations, making it suitable for high-volume environments without crowding the counter.",[16,136,137],{},[42,138,139],{},"5. Stronghold S2: Sample Smarter",[16,141,142],{},[22,143],{"alt":5,"height":144,"src":145,"width":26},643,"\u002Fuploads\u002F1bb3683cd25461f43c67.webp",[16,147,148],{},"Roaster manufacturer Stronghold showed off the new S2 at HostMilano, reinforcing the company’s push to make sample roasting more precise, connected, and accessible.",[16,150,151],{},"The S2 is a 200-gram smart sample roaster that brings the South Korean manufacturer’s hybrid heat-control system to a more compact and affordable format. Unlike traditional sample roasters, it’s fully integrated with RoastWare Studio—Stronghold’s cloud-based platform powered by AI and designed for repeatability, data logging, and network sharing.",[16,153,154],{},"Combining convection, conduction, and radiation heat, the S2 lets users replicate roast profiles with a precision margin of ±0.5 °F.",[16,156,157],{},"The S2 also includes a rapid cooling system (which cools beans in under 90 seconds) and a touchscreen interface. It’s all wrapped in a quiet design that doesn’t require external ventilation.",[16,159,160],{},[161,162,163],"em",{},"Correction: Previously, we said the BaristaOne “doesn’t brew coffee,” but that was ambiguous—it does brew espresso.",{"title":165,"searchDepth":166,"depth":166,"links":167},"",2,[],null,{"slug":170,"name":171,"path":172},"coffee-events","Events & Trade Shows",[173,176,179],{"slug":174,"name":175},"coffee-tea","Coffee & Tea",{"slug":177,"name":178},"coffee-industry","Industry News",{"slug":170,"name":171},[174,177,170],53836,{"src":183,"srcset":184,"width":185,"height":186,"alt":187},"\u002Fuploads\u002Fa68faa7fdf4725d65530.webp","\u002Fuploads\u002Fe1386e571a2984d057a6.webp 400w, \u002Fuploads\u002Fa59813c56bdb417265b7.webp 800w, \u002Fuploads\u002Fa68faa7fdf4725d65530.webp 1600w",1600,1067,"Five Innovations From HostMilano That Show Where Coffee Is Heading","At the latest edition of the world’s largest hospitality equipment expo, new launches in espresso automation, grinding connectivity, milk texturing, pour-over brewing, and sample roasting revealed how the industry is addressing labor gaps and efficiency demands—while aiming to preserve craft quality.","md",false,"en",{},true,"\u002Fuploads\u002F2676f2a23ef88c7a375a.jpg","\u002Fplatform\u002Fitems\u002F53836","2026-09-12T03:46:55.000Z",5,[199,208,216,223],{"url":200,"title":201,"cover":202},"\u002Fcoffee-events\u002Ffive-pieces-we-want-to-see-at-italian-passion-the-art-of-espresso","Copenhagen Show Highlights Five Standout Espresso Artifacts",{"src":203,"srcset":204,"width":205,"height":206,"alt":207},"\u002Fuploads\u002F728cee606324134374cc.webp","\u002Fuploads\u002Fa170a98542855ef896bc.webp 400w, \u002Fuploads\u002F728cee606324134374cc.webp 800w",800,533,"Five Pieces We Want To See At “Italian Passion: The Art of Espresso”",{"url":209,"title":210,"cover":211},"\u002Fcoffee-events\u002Felevating-dreams-erasing-divides-a-coffee-pitch-event-comes-to-chicago","Coffee Pitch Night in Chicago: Founders Take the Stage at the Specialty Coffee Expo",{"src":212,"srcset":213,"width":205,"height":214,"alt":215},"\u002Fuploads\u002F6c178cc20cbf58288517.webp","\u002Fuploads\u002Fa6e23c0ac1c70d2fd466.webp 400w, \u002Fuploads\u002F6c178cc20cbf58288517.webp 800w",498,"Elevating Dreams Erasing Divides: A Coffee Pitch Event Comes To Chicago",{"url":217,"title":218,"cover":219},"\u002Fcoffee-events\u002Fvirtual-reality-tattoos-snack-bars-and-other-sca-coffee-expo-booths-were-excited-for","Beyond the Espresso: Eight Interactive Booths to Seek Out at the SCA Coffee Expo",{"src":220,"srcset":221,"width":205,"height":214,"alt":222},"\u002Fuploads\u002F9ed307fe518f5b85338f.webp","\u002Fuploads\u002Fab776ce90912088bafda.webp 400w, \u002Fuploads\u002F9ed307fe518f5b85338f.webp 800w","Virtual Reality, Tattoos, Snack Bars, And Other SCA Coffee Expo Booths We’re Excited For",{"url":224,"title":225,"cover":226},"\u002Fcoffee-events\u002Ffive-things-that-caught-our-eye-at-world-of-coffee-copenhagen","What Stood Out in Copenhagen: Rules, Ratings, and Room Beyond the Cup",{"src":227,"srcset":228,"width":205,"height":214,"alt":229},"\u002Fuploads\u002F06b61385fd2a5d11b2f1.webp","\u002Fuploads\u002F1348054fc4208b2d963d.webp 400w, \u002Fuploads\u002F06b61385fd2a5d11b2f1.webp 800w","Five Things That Caught Our Eye at World of Coffee Copenhagen",{"title":5,"description":188},[232],{"url":233,"title":187,"publisher":234},"https:\u002F\u002Ffreshcup.com\u002Ffive-innovations-from-hostmilano-that-show-where-coffee-is-heading\u002F","Fresh Cup","platform\u002Fitems\u002F53836",[170],[238],{"slug":170,"name":239},"coffee events",[],"article","\u002Fcoffee-events\u002Ffive-innovations-from-hostmilano-that-show-where-coffee-is-heading","S5C8mZPY4xHfk-Im1vIIHosvcEaqcnZNUWRAashV7s0",{"id":245,"categories":246,"extension":605,"meta":606,"pageSize":522,"rootCategory":174,"site":607,"stem":610,"tags":611,"total":248,"__hash__":696},"platformSite\u002Fplatform\u002Fsite.json",{"coffee-tea":247,"coffee-shops":262,"cafe-openings":273,"cafe-design":282,"cafe-profiles":290,"cafe-business":299,"cafe-operations":310,"cafe-staffing":319,"cafe-marketing":328,"baristas":337,"barista-competitions":347,"barista-skills":355,"roasting":363,"roasteries":375,"roasting-craft":384,"roasting-equipment":393,"coffee-origins":401,"central-america":413,"south-america":422,"africa":431,"asia-pacific":440,"coffee-sustainability":449,"farmers-labor":460,"climate-environment":468,"coffee-prices-trade":476,"brewing":484,"brewing-methods":494,"coffee-drinks":503,"coffee-science":511,"coffee-culture":520,"opinion":532,"coffee-history":540,"coffee-around-world":548,"books-media":556,"coffee-industry":564,"company-news":574,"coffee-chains":582,"coffee-events":590,"industry-people":597},{"slug":174,"name":175,"description":168,"count":248,"url":249,"pages":250,"parent":168,"children":251,"path":260},274,"\u002Fcoffee-tea",14,[252,253,254,255,256,257,258,259,177],"coffee-shops","cafe-business","baristas","roasting","coffee-origins","coffee-sustainability","brewing","coffee-culture",[261],{"slug":174,"name":175},{"slug":252,"name":263,"description":168,"count":264,"url":265,"pages":166,"parent":174,"children":266,"path":270},"Coffee Shops",24,"\u002Fcoffee-shops",[267,268,269],"cafe-openings","cafe-design","cafe-profiles",[271,272],{"slug":174,"name":175},{"slug":252,"name":263},{"slug":267,"name":274,"description":168,"count":275,"url":276,"pages":275,"parent":252,"children":277,"path":278},"Openings & Closures",1,"\u002Fcafe-openings",[],[279,280,281],{"slug":174,"name":175},{"slug":252,"name":263},{"slug":267,"name":274},{"slug":268,"name":283,"description":168,"count":197,"url":284,"pages":275,"parent":252,"children":285,"path":286},"Cafe Design","\u002Fcafe-design",[],[287,288,289],{"slug":174,"name":175},{"slug":252,"name":263},{"slug":268,"name":283},{"slug":269,"name":291,"description":168,"count":292,"url":293,"pages":275,"parent":252,"children":294,"path":295},"Cafe Profiles",18,"\u002Fcafe-profiles",[],[296,297,298],{"slug":174,"name":175},{"slug":252,"name":263},{"slug":269,"name":291},{"slug":253,"name":300,"description":168,"count":301,"url":302,"pages":166,"parent":174,"children":303,"path":307},"Café Business",38,"\u002Fcafe-business",[304,305,306],"cafe-operations","cafe-staffing","cafe-marketing",[308,309],{"slug":174,"name":175},{"slug":253,"name":300},{"slug":304,"name":311,"description":168,"count":312,"url":313,"pages":275,"parent":253,"children":314,"path":315},"Operations & Menus",15,"\u002Fcafe-operations",[],[316,317,318],{"slug":174,"name":175},{"slug":253,"name":300},{"slug":304,"name":311},{"slug":305,"name":320,"description":168,"count":321,"url":322,"pages":275,"parent":253,"children":323,"path":324},"Staffing & Labor",12,"\u002Fcafe-staffing",[],[325,326,327],{"slug":174,"name":175},{"slug":253,"name":300},{"slug":305,"name":320},{"slug":306,"name":329,"description":168,"count":330,"url":331,"pages":275,"parent":253,"children":332,"path":333},"Marketing & Branding",11,"\u002Fcafe-marketing",[],[334,335,336],{"slug":174,"name":175},{"slug":253,"name":300},{"slug":306,"name":329},{"slug":254,"name":338,"description":168,"count":339,"url":340,"pages":166,"parent":174,"children":341,"path":344},"Baristas",34,"\u002Fbaristas",[342,343],"barista-competitions","barista-skills",[345,346],{"slug":174,"name":175},{"slug":254,"name":338},{"slug":342,"name":348,"description":168,"count":312,"url":349,"pages":275,"parent":254,"children":350,"path":351},"Coffee Competitions","\u002Fbarista-competitions",[],[352,353,354],{"slug":174,"name":175},{"slug":254,"name":338},{"slug":342,"name":348},{"slug":343,"name":356,"description":168,"count":292,"url":357,"pages":275,"parent":254,"children":358,"path":359},"Skills & Education","\u002Fbarista-skills",[],[360,361,362],{"slug":174,"name":175},{"slug":254,"name":338},{"slug":343,"name":356},{"slug":255,"name":364,"description":168,"count":365,"url":366,"pages":367,"parent":174,"children":368,"path":372},"Roasting",48,"\u002Froasting",3,[369,370,371],"roasteries","roasting-craft","roasting-equipment",[373,374],{"slug":174,"name":175},{"slug":255,"name":364},{"slug":369,"name":376,"description":168,"count":377,"url":378,"pages":166,"parent":255,"children":379,"path":380},"Roasteries",29,"\u002Froasteries",[],[381,382,383],{"slug":174,"name":175},{"slug":255,"name":364},{"slug":369,"name":376},{"slug":370,"name":385,"description":168,"count":386,"url":387,"pages":275,"parent":255,"children":388,"path":389},"Roasting Craft",13,"\u002Froasting-craft",[],[390,391,392],{"slug":174,"name":175},{"slug":255,"name":364},{"slug":370,"name":385},{"slug":371,"name":394,"description":168,"count":197,"url":395,"pages":275,"parent":255,"children":396,"path":397},"Roasting Equipment","\u002Froasting-equipment",[],[398,399,400],{"slug":174,"name":175},{"slug":255,"name":364},{"slug":371,"name":394},{"slug":256,"name":402,"description":168,"count":403,"url":404,"pages":166,"parent":174,"children":405,"path":410},"Coffee Origins",32,"\u002Fcoffee-origins",[406,407,408,409],"central-america","south-america","africa","asia-pacific",[411,412],{"slug":174,"name":175},{"slug":256,"name":402},{"slug":406,"name":414,"description":168,"count":415,"url":416,"pages":275,"parent":256,"children":417,"path":418},"Central & North America",8,"\u002Fcentral-america",[],[419,420,421],{"slug":174,"name":175},{"slug":256,"name":402},{"slug":406,"name":414},{"slug":407,"name":423,"description":168,"count":424,"url":425,"pages":275,"parent":256,"children":426,"path":427},"South America",7,"\u002Fsouth-america",[],[428,429,430],{"slug":174,"name":175},{"slug":256,"name":402},{"slug":407,"name":423},{"slug":408,"name":432,"description":168,"count":433,"url":434,"pages":275,"parent":256,"children":435,"path":436},"Africa",6,"\u002Fafrica",[],[437,438,439],{"slug":174,"name":175},{"slug":256,"name":402},{"slug":408,"name":432},{"slug":409,"name":441,"description":168,"count":442,"url":443,"pages":275,"parent":256,"children":444,"path":445},"Asia-Pacific",10,"\u002Fasia-pacific",[],[446,447,448],{"slug":174,"name":175},{"slug":256,"name":402},{"slug":409,"name":441},{"slug":257,"name":450,"description":168,"count":451,"url":452,"pages":166,"parent":174,"children":453,"path":457},"Sustainability & Trade",33,"\u002Fcoffee-sustainability",[454,455,456],"farmers-labor","climate-environment","coffee-prices-trade",[458,459],{"slug":174,"name":175},{"slug":257,"name":450},{"slug":454,"name":461,"description":168,"count":442,"url":462,"pages":275,"parent":257,"children":463,"path":464},"Farmers, Labor & Equity","\u002Ffarmers-labor",[],[465,466,467],{"slug":174,"name":175},{"slug":257,"name":450},{"slug":454,"name":461},{"slug":455,"name":469,"description":168,"count":386,"url":470,"pages":275,"parent":257,"children":471,"path":472},"Climate & Environment","\u002Fclimate-environment",[],[473,474,475],{"slug":174,"name":175},{"slug":257,"name":450},{"slug":455,"name":469},{"slug":456,"name":477,"description":168,"count":442,"url":478,"pages":275,"parent":257,"children":479,"path":480},"Prices & Trade","\u002Fcoffee-prices-trade",[],[481,482,483],{"slug":174,"name":175},{"slug":257,"name":450},{"slug":456,"name":477},{"slug":258,"name":485,"description":168,"count":264,"url":486,"pages":166,"parent":174,"children":487,"path":491},"Brewing & Knowledge","\u002Fbrewing",[488,489,490],"brewing-methods","coffee-drinks","coffee-science",[492,493],{"slug":174,"name":175},{"slug":258,"name":485},{"slug":488,"name":495,"description":168,"count":496,"url":497,"pages":275,"parent":258,"children":498,"path":499},"Brewing Methods",4,"\u002Fbrewing-methods",[],[500,501,502],{"slug":174,"name":175},{"slug":258,"name":485},{"slug":488,"name":495},{"slug":489,"name":504,"description":168,"count":330,"url":505,"pages":275,"parent":258,"children":506,"path":507},"Coffee Drinks & Food","\u002Fcoffee-drinks",[],[508,509,510],{"slug":174,"name":175},{"slug":258,"name":485},{"slug":489,"name":504},{"slug":490,"name":512,"description":168,"count":513,"url":514,"pages":275,"parent":258,"children":515,"path":516},"Coffee Science",9,"\u002Fcoffee-science",[],[517,518,519],{"slug":174,"name":175},{"slug":258,"name":485},{"slug":490,"name":512},{"slug":259,"name":521,"description":168,"count":522,"url":523,"pages":275,"parent":174,"children":524,"path":529},"Culture & Opinion",20,"\u002Fcoffee-culture",[525,526,527,528],"opinion","coffee-history","coffee-around-world","books-media",[530,531],{"slug":174,"name":175},{"slug":259,"name":521},{"slug":525,"name":533,"description":168,"count":496,"url":534,"pages":275,"parent":259,"children":535,"path":536},"Opinion","\u002Fopinion",[],[537,538,539],{"slug":174,"name":175},{"slug":259,"name":521},{"slug":525,"name":533},{"slug":526,"name":541,"description":168,"count":166,"url":542,"pages":275,"parent":259,"children":543,"path":544},"Coffee History","\u002Fcoffee-history",[],[545,546,547],{"slug":174,"name":175},{"slug":259,"name":521},{"slug":526,"name":541},{"slug":527,"name":549,"description":168,"count":415,"url":550,"pages":275,"parent":259,"children":551,"path":552},"Coffee Around the World","\u002Fcoffee-around-world",[],[553,554,555],{"slug":174,"name":175},{"slug":259,"name":521},{"slug":527,"name":549},{"slug":528,"name":557,"description":168,"count":433,"url":558,"pages":275,"parent":259,"children":559,"path":560},"Books, Media & Art","\u002Fbooks-media",[],[561,562,563],{"slug":174,"name":175},{"slug":259,"name":521},{"slug":528,"name":557},{"slug":177,"name":178,"description":168,"count":565,"url":566,"pages":166,"parent":174,"children":567,"path":571},21,"\u002Fcoffee-industry",[568,569,170,570],"company-news","coffee-chains","industry-people",[572,573],{"slug":174,"name":175},{"slug":177,"name":178},{"slug":568,"name":575,"description":168,"count":166,"url":576,"pages":275,"parent":177,"children":577,"path":578},"Company News","\u002Fcompany-news",[],[579,580,581],{"slug":174,"name":175},{"slug":177,"name":178},{"slug":568,"name":575},{"slug":569,"name":583,"description":168,"count":166,"url":584,"pages":275,"parent":177,"children":585,"path":586},"Coffee Chains","\u002Fcoffee-chains",[],[587,588,589],{"slug":174,"name":175},{"slug":177,"name":178},{"slug":569,"name":583},{"slug":170,"name":171,"description":168,"count":442,"url":591,"pages":275,"parent":177,"children":592,"path":593},"\u002Fcoffee-events",[],[594,595,596],{"slug":174,"name":175},{"slug":177,"name":178},{"slug":170,"name":171},{"slug":570,"name":598,"description":168,"count":433,"url":599,"pages":275,"parent":177,"children":600,"path":601},"People","\u002Findustry-people",[],[602,603,604],{"slug":174,"name":175},{"slug":177,"name":178},{"slug":570,"name":598},"json",{},{"slug":608,"name":609,"domain":609,"language":191},"coffeelocalnews-com","coffeelocalnews.com","platform\u002Fsite",[612,617,620,625,630,634,639,643,645,649,651,655,659,663,667,669,673,677,681,685,688,692],{"slug":613,"name":614,"description":168,"count":615,"url":616,"pages":424},"coffee","Coffee",136,"\u002Ftags\u002Fcoffee",{"slug":252,"name":263,"description":168,"count":618,"url":619,"pages":496},77,"\u002Ftags\u002Fcoffee-shops",{"slug":621,"name":622,"description":168,"count":623,"url":624,"pages":367},"coffee-roasting","Coffee Roasting",58,"\u002Ftags\u002Fcoffee-roasting",{"slug":626,"name":627,"description":168,"count":628,"url":629,"pages":166},"barista","Barista",28,"\u002Ftags\u002Fbarista",{"slug":631,"name":632,"description":168,"count":522,"url":633,"pages":275},"origin","Origin","\u002Ftags\u002Forigin",{"slug":635,"name":636,"description":168,"count":637,"url":638,"pages":275},"coffee-news","coffee news",17,"\u002Ftags\u002Fcoffee-news",{"slug":253,"name":640,"description":168,"count":641,"url":642,"pages":275},"Cafe Business",16,"\u002Ftags\u002Fcafe-business",{"slug":256,"name":402,"description":168,"count":250,"url":644,"pages":275},"\u002Ftags\u002Fcoffee-origins",{"slug":646,"name":647,"description":168,"count":330,"url":648,"pages":275},"places-and-culture","Places and Culture","\u002Ftags\u002Fplaces-and-culture",{"slug":255,"name":364,"description":168,"count":330,"url":650,"pages":275},"\u002Ftags\u002Froasting",{"slug":652,"name":653,"description":168,"count":415,"url":654,"pages":275},"education","Education","\u002Ftags\u002Feducation",{"slug":656,"name":657,"description":168,"count":415,"url":658,"pages":275},"specialty-coffee","specialty coffee","\u002Ftags\u002Fspecialty-coffee",{"slug":660,"name":661,"description":168,"count":424,"url":662,"pages":275},"tea","Tea","\u002Ftags\u002Ftea",{"slug":664,"name":665,"description":168,"count":433,"url":666,"pages":275},"chicago","Chicago","\u002Ftags\u002Fchicago",{"slug":170,"name":239,"description":168,"count":433,"url":668,"pages":275},"\u002Ftags\u002Fcoffee-events",{"slug":670,"name":671,"description":168,"count":433,"url":672,"pages":275},"new-york","New York","\u002Ftags\u002Fnew-york",{"slug":674,"name":675,"description":168,"count":433,"url":676,"pages":275},"roasters","Roasters","\u002Ftags\u002Froasters",{"slug":678,"name":679,"description":168,"count":197,"url":680,"pages":275},"colorado","Colorado","\u002Ftags\u002Fcolorado",{"slug":682,"name":683,"description":168,"count":197,"url":684,"pages":275},"industry-trends","Industry Trends","\u002Ftags\u002Findustry-trends",{"slug":686,"name":329,"description":168,"count":197,"url":687,"pages":275},"marketing-and-branding","\u002Ftags\u002Fmarketing-and-branding",{"slug":689,"name":690,"description":168,"count":197,"url":691,"pages":275},"sustainability","Sustainability","\u002Ftags\u002Fsustainability",{"slug":693,"name":694,"description":168,"count":197,"url":695,"pages":275},"the-coffee-almanac","The Coffee Almanac","\u002Ftags\u002Fthe-coffee-almanac","xTt_DFjKBK96fnTViZjyPPc8FRtu0K0d1NlWGA8D0uo",{"items":698,"total":641},[699,715,731,746],{"url":700,"title":701,"description":702,"cover":703,"publishedAt":709,"category":710},"\u002Findustry-people\u002Fmontagnon-world-coffee-research-interview","Q&A with Christophe Montagnon: Coffee Research Priorities and Climate Realities","Christophe Montagnon, scientific director at World Coffee Research, reflects on 2016 breakthroughs and outlines goals for 2017—from the International Multilocation Variety Trial to new arabusta breeding work.",{"src":704,"srcset":705,"width":706,"height":707,"alt":708},"\u002Fuploads\u002F4de3f3cae0367d5a1aa5.webp","\u002Fuploads\u002F60e682bdd0e635969e68.webp 400w, \u002Fuploads\u002F6a64420329a8224ae5cb.webp 800w, \u002Fuploads\u002F4de3f3cae0367d5a1aa5.webp 1014w",1014,576,"World Coffee Research’s Christophe Montagnon","2026-10-19T10:18:00.000Z",{"slug":570,"name":598,"path":711},[712,713,714],{"slug":174,"name":175},{"slug":177,"name":178},{"slug":570,"name":598},{"url":716,"title":717,"description":718,"cover":719,"publishedAt":725,"category":726},"\u002Fcompany-news\u002Fpeets-big-month","Peet's Acquires Two Specialty Coffee Leaders Within Weeks","Peet's Coffee and Tea purchased Stumptown Coffee Roasters outright, then took a majority stake in Intelligentsia Coffee, all inside a single month. The deals drew both alarm and approval from the specialty coffee sector.",{"src":720,"srcset":721,"width":722,"height":723,"alt":724},"\u002Fuploads\u002Fbbc65bb3d3caf78ba359.webp","\u002Fuploads\u002F7ac29c63a7dcd2e2172c.webp 400w, \u002Fuploads\u002F23138103df21a9d8939e.webp 800w, \u002Fuploads\u002Fbbc65bb3d3caf78ba359.webp 1200w",1200,965,"Peet’s Big Month","2026-10-17T21:41:49.000Z",{"slug":568,"name":575,"path":727},[728,729,730],{"slug":174,"name":175},{"slug":177,"name":178},{"slug":568,"name":575},{"url":732,"title":733,"description":734,"cover":735,"publishedAt":740,"category":741},"\u002Findustry-people\u002Frachelapple","A Roaster's View from the Coffee Expo: Rachel Apple on Hospitality, Mentorship, and Innovation","Rachel Apple, quality control at George Howell Coffee, shares her experience hosting international guests, supporting a partner's product launch, and participating in a mentorship panel at the coffee industry's major trade show.",{"src":736,"srcset":737,"width":738,"height":93,"alt":739},"\u002Fuploads\u002F749b02fc96d8e2beaab5.webp","\u002Fuploads\u002F35f0b5a2436e5d54e3bb.webp 400w, \u002Fuploads\u002Fe16c58a3b3e7085a0735.webp 800w, \u002Fuploads\u002F749b02fc96d8e2beaab5.webp 1015w",1015,"Conversations from the Expo Floor","2026-10-17T20:00:46.000Z",{"slug":570,"name":598,"path":742},[743,744,745],{"slug":174,"name":175},{"slug":177,"name":178},{"slug":570,"name":598},{"url":747,"title":748,"description":749,"cover":750,"publishedAt":755,"category":756},"\u002Fcoffee-industry\u002Fwill-it-oat-oat-milks-explosive-entry-into-coffee-and-how-itll-continue-to-transform-the-food-industry","Oats Beyond the Cup: How a Cereal Crop Is Reshaping Food Tech","Oat milk has moved from a niche dairy alternative to a fixture on cafe menus worldwide since 2017, and its influence is now spreading into sheets, pastes, chocolate, and meat substitutes. This piece traces the crop's rise, the supply pressures it faces, and the innovators betting that oats will remain central to plant-based food development.",{"src":751,"srcset":752,"width":26,"height":753,"alt":754},"\u002Fuploads\u002F8ec62a61da55fe05748c.webp","\u002Fuploads\u002F3bb3a67ba840070b7d9b.webp 400w, \u002Fuploads\u002Fb58cca130995365e509a.webp 800w, \u002Fuploads\u002F8ec62a61da55fe05748c.webp 1024w",637,"Will It Oat? Oat Milk’s Explosive Entry Into Coffee—and How It’ll Continue to Transform the Food Industry","2026-10-14T14:35:49.000Z",{"slug":177,"name":178,"path":757},[758,759],{"slug":174,"name":175},{"slug":177,"name":178},1792497126993]