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Producers are adapting with irrigation, agroforestry, and generational knowledge, but the challenges are mounting across the value chain.",{"src":583,"srcset":584,"width":508,"height":585,"alt":586},"\u002Fuploads\u002Fefbab48ae755f54215fe.webp","\u002Fuploads\u002F3180a1f21bda2637e9e6.webp 400w, \u002Fuploads\u002Fc4635e9fb529b9630151.webp 800w, \u002Fuploads\u002Fefbab48ae755f54215fe.webp 1600w",995,"Battling Drought: How Climate Change and Dry Conditions Threaten Coffee Production","2026-09-26T18:18:11.000Z",{"slug":220,"name":234,"path":589},[590,591,592],{"slug":8,"name":9},{"slug":19,"name":215},{"slug":220,"name":234},{"url":594,"title":595,"description":596,"cover":597,"publishedAt":603,"category":604},"\u002Fclimate-environment\u002Frust-resilience","Coffee, Fungus, and a Family's Fight in Nicaragua's Highlands","A remote farming community in Nicaragua's Miraflor reserve confronts the coffee rust epidemic, and one family's harvest reveals both loss and endurance.",{"src":598,"srcset":599,"width":600,"height":601,"alt":602},"\u002Fuploads\u002Ffede63bb71786aa1cbde.webp","\u002Fuploads\u002Fd885b552fd70b8ea142c.webp 400w, \u002Fuploads\u002Fd525c035c403d3a09021.webp 800w, \u002Fuploads\u002Ffede63bb71786aa1cbde.webp 1200w",1200,788,"Rust & Resilience","2026-09-25T12:42:25.000Z",{"slug":220,"name":234,"path":605},[606,607,608],{"slug":8,"name":9},{"slug":19,"name":215},{"slug":220,"name":234},{"url":610,"title":611,"description":612,"cover":613,"publishedAt":618,"category":619},"\u002Fclimate-environment\u002Ftrade-winds","Beyond the Container: Sailing Ships and the Future of Coffee Transport","Coffee drinkers often learn where their beans were grown and who grew them, yet the voyage that brings those beans across the ocean—by far the most carbon-intensive leg of the journey—rarely enters the conversation. A handful of small operators are trying to change that by moving cargo under sail.",{"src":614,"srcset":615,"width":508,"height":616,"alt":617},"\u002Fuploads\u002F658c64f810df544a7bbf.webp","\u002Fuploads\u002F961c42107cbfc8fae6de.webp 400w, \u002Fuploads\u002F9f80df83ddd9ecfbbdda.webp 800w, \u002Fuploads\u002F658c64f810df544a7bbf.webp 1600w",906,"Trade Winds","2026-09-24T16:04:22.000Z",{"slug":220,"name":234,"path":620},[621,622,623],{"slug":8,"name":9},{"slug":19,"name":215},{"slug":220,"name":234},{"url":625,"title":626,"description":627,"cover":628,"publishedAt":633,"category":634},"\u002Fclimate-environment\u002Fbeyond-wish-cycling-kin-coffee-aims-for-a-zero-waste-future","Kin Coffee: Small Roaster, Big Zero-Waste Ambitions","Gregory Salmon and Kate Frost of Kin Coffee, a small roastery in Kent, have learned that sustainability demands constant tweaking—from glass jars to compostable mailer pouches—and they keep adjusting as better options emerge.",{"src":629,"srcset":630,"width":508,"height":631,"alt":632},"\u002Fuploads\u002F0ef00afedb4698ce1069.webp","\u002Fuploads\u002F9e5891d9ae662e3c5670.webp 400w, \u002Fuploads\u002F61352064b13bbb84ba7d.webp 800w, \u002Fuploads\u002F0ef00afedb4698ce1069.webp 1600w",987,"Beyond “Wish-Cycling”: Kin Coffee Aims for a Zero-Waste Future","2026-09-19T18:34:05.000Z",{"slug":220,"name":234,"path":635},[636,637,638],{"slug":8,"name":9},{"slug":19,"name":215},{"slug":220,"name":234},{"url":640,"title":641,"description":642,"cover":643,"publishedAt":649,"category":650},"\u002Fclimate-environment\u002Fcan-darjeeling-tea-hope-for-a-climate-resilient-future","Darjeeling Tea Growers Confront Climate Shifts with Adaptive Methods","As erratic weather threatens the renowned muscatel character of Darjeeling tea, estate owners are testing irrigation, drought-tolerant clones, organic farming, and new processing techniques, though economic pressures and a lack of government aid complicate these efforts.",{"src":644,"srcset":645,"width":646,"height":647,"alt":648},"\u002Fuploads\u002F89613105eef46c1dc2db.webp","\u002Fuploads\u002Fb62149c64e592dc02086.webp 400w, \u002Fuploads\u002F8098af1ce3632f18795f.webp 800w, \u002Fuploads\u002F89613105eef46c1dc2db.webp 1400w",1400,935,"Can Darjeeling Tea Hope for a Climate-Resilient Future?","2026-09-07T07:46:15.000Z",{"slug":220,"name":234,"path":651},[652,653,654],{"slug":8,"name":9},{"slug":19,"name":215},{"slug":220,"name":234},{"url":656,"title":657,"description":658,"cover":659,"publishedAt":663,"category":664},"\u002Fclimate-environment\u002Fhow-a-little-nudge-can-cut-a-lattes-carbon-footprint-up-to-34","Oat Milk as the House Pour: Study Shows Default Choice Can Shrink Latte Emissions by a Third","Research at two UK campus cafés suggests that simply making plant-based milk the standard, with dairy available on request, shifts customer habits and lowers the average carbon footprint per drink.",{"src":660,"srcset":661,"width":508,"height":509,"alt":662},"\u002Fuploads\u002Fee4a61440fc9984e1baf.webp","\u002Fuploads\u002Fd243c888b4a35934e528.webp 400w, \u002Fuploads\u002F317da827462a47881373.webp 800w, \u002Fuploads\u002Fee4a61440fc9984e1baf.webp 1600w","How a Little Nudge Can Cut a Latte’s Carbon Footprint Up to 34%","2026-09-06T09:53:14.000Z",{"slug":220,"name":234,"path":665},[666,667,668],{"slug":8,"name":9},{"slug":19,"name":215},{"slug":220,"name":234},1792497136242]