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COVID-19","2026-09-06T09:05:45.000Z",{"slug":70,"name":85,"path":618},[619,620,621],{"slug":8,"name":9},{"slug":15,"name":65},{"slug":70,"name":85},{"url":623,"title":624,"description":625,"cover":626,"publishedAt":631,"category":632},"\u002Fcafe-marketing\u002Fevery-coffee-business-owner-needs-to-ask-their-customers-these-five-questions","Five Conversations That Reveal What Your Café Customers Really Value","With specialty coffee now widely available, the experience around your brand has become the real point of difference—and structured conversations with customers are how you find out what that experience is worth to them.",{"src":627,"srcset":628,"width":568,"height":629,"alt":630},"\u002Fuploads\u002F9a8ef64d9357685d91fb.webp","\u002Fuploads\u002Fbb63fe8e4a1dfe62f277.webp 400w, \u002Fuploads\u002Fd53d399bf159a326e4c4.webp 800w, \u002Fuploads\u002F9a8ef64d9357685d91fb.webp 1024w",642,"Every Coffee Business Owner Needs To Ask Their Customers These Five 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Baristas","2026-09-04T05:04:40.000Z",{"slug":71,"name":94,"path":649},[650,651,652],{"slug":8,"name":9},{"slug":15,"name":65},{"slug":71,"name":94},{"url":654,"title":655,"description":656,"cover":657,"publishedAt":661,"category":662},"\u002Fcafe-operations\u002Frecreating-holiday-cheer","Coffee Shops Adapt to Changing Seasons and Customer Habits","From take-and-bake scones to candles and bulk drinks, café owners are finding new ways to connect with customers and keep revenue flowing.",{"src":658,"srcset":659,"width":552,"height":553,"alt":660},"\u002Fuploads\u002Fc37f8401d82b264b6981.webp","\u002Fuploads\u002F2b4a3b809d0b0d929e4a.webp 400w, \u002Fuploads\u002F4d120edb54630a521668.webp 800w, \u002Fuploads\u002Fc37f8401d82b264b6981.webp 1015w","Recreating Holiday 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Shop","2026-09-03T17:48:15.000Z",{"slug":69,"name":76,"path":678},[679,680,681],{"slug":8,"name":9},{"slug":15,"name":65},{"slug":69,"name":76},{"url":683,"title":684,"description":685,"cover":686,"publishedAt":690,"category":691},"\u002Fcafe-staffing\u002Fthe-worker-owned-coffee-cooperatives-of-baltimore","When Baristas Become Bosses: Inside Baltimore's Cooperative Coffee Scene","A look at how worker-owned coffee shops in Baltimore are rewriting the rules of employment—and why some are pairing cooperative ownership with union representation.",{"src":687,"srcset":688,"width":476,"height":523,"alt":689},"\u002Fuploads\u002F67515c609e9bfb900f8c.webp","\u002Fuploads\u002Fab6ea46ffd7a3664ad01.webp 400w, \u002Fuploads\u002F603f0d8ea6571de3e4fb.webp 800w, \u002Fuploads\u002F67515c609e9bfb900f8c.webp 1600w","The Worker-Owned Coffee Cooperatives of Baltimore","2026-09-03T02:54:56.000Z",{"slug":70,"name":85,"path":692},[693,694,695],{"slug":8,"name":9},{"slug":15,"name":65},{"slug":70,"name":85},{"url":697,"title":698,"description":699,"cover":700,"publishedAt":704,"category":705},"\u002Fcafe-staffing\u002Ffrom-milwaukee-to-santa-cruz-a-big-week-for-coffee-unions","Union Breakthroughs at Two Coffee Chains, While Kaldi’s Faces Boycott","Employees at Discourse Coffee in Milwaukee and Cat & Cloud in Santa Cruz formed unions with voluntary recognition from their employers. Meanwhile, Kaldi’s Coffee organizers launched a boycott to pressure the company into recognizing their union.",{"src":701,"srcset":702,"width":476,"height":523,"alt":703},"\u002Fuploads\u002Fc712ec1ceec85f3c6bbe.webp","\u002Fuploads\u002Fccf9519d5fc4ecf435f8.webp 400w, \u002Fuploads\u002F6a94b64b4a27f6956566.webp 800w, \u002Fuploads\u002Fc712ec1ceec85f3c6bbe.webp 1600w","From Milwaukee to Santa Cruz, a Big Week for Coffee Unions","2026-09-02T00:14:07.000Z",{"slug":70,"name":85,"path":706},[707,708,709],{"slug":8,"name":9},{"slug":15,"name":65},{"slug":70,"name":85},{"url":711,"title":712,"description":713,"cover":714,"publishedAt":718,"category":719},"\u002Fcafe-staffing\u002Fbuilding-a-mission-focused-team","Hiring for Values: How Coffee Businesses Find Staff Who Share Their Mission","A café or roastery that wants its sustainability and community commitments reflected in daily operations needs employees who genuinely embrace those priorities. Operators describe how they identify and onboard people whose outlook matches the company's purpose, rather than relying only on prior barista experience.",{"src":715,"srcset":716,"width":476,"height":614,"alt":717},"\u002Fuploads\u002F6cd7136b7b04374c0494.webp","\u002Fuploads\u002F7a96ea625277205cef7b.webp 400w, \u002Fuploads\u002F9931037bf8b682d63b34.webp 800w, \u002Fuploads\u002F6cd7136b7b04374c0494.webp 1600w","Building a Mission-Focused Team","2026-09-01T05:56:51.000Z",{"slug":70,"name":85,"path":720},[721,722,723],{"slug":8,"name":9},{"slug":15,"name":65},{"slug":70,"name":85},{"url":725,"title":726,"description":727,"cover":728,"publishedAt":732,"category":733},"\u002Fcafe-operations\u002Fimproving-qualty-in-the-cafe-part-two","Café Quality Upgrade: Lessons from a Two-Year Transformation","A coffee business owner shares how he rebuilt his café program by focusing on people, questioning every detail, and investing heavily in training.",{"src":729,"srcset":730,"width":492,"height":569,"alt":731},"\u002Fuploads\u002Fa37318fdd6b277252959.webp","\u002Fuploads\u002F09f3a02a51440a0e209d.webp 400w, \u002Fuploads\u002F41de14453e9e86d9baa7.webp 800w, \u002Fuploads\u002Fa37318fdd6b277252959.webp 1014w","Improving Qualty in the Café: Part Two","2026-09-01T05:19:54.000Z",{"slug":69,"name":76,"path":734},[735,736,737],{"slug":8,"name":9},{"slug":15,"name":65},{"slug":69,"name":76},1792497133692]