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A pioneer of the style now has second thoughts, while others keep pushing extraction further.",{"src":597,"srcset":598,"width":599,"height":600,"alt":601},"\u002Fuploads\u002Fc770317d07fa33b8845d.webp","\u002Fuploads\u002Ff0ea07289bd0fa2e05ef.webp 400w, \u002Fuploads\u002F4958fc1d710d9b350e81.webp 800w, \u002Fuploads\u002Fc770317d07fa33b8845d.webp 975w",975,812,"The Long Shot","2026-10-02T09:15:56.000Z",{"slug":253,"name":260,"path":604},[605,606,607],{"slug":8,"name":9},{"slug":20,"name":250},{"slug":253,"name":260},{"url":609,"title":610,"description":611,"cover":612,"publishedAt":618,"category":619},"\u002Fcoffee-science\u002Fhow-water-works","The Molecular Chemistry Behind Great Coffee","Understanding how dissolved minerals in water influence coffee extraction and flavor, and the challenges of designing ideal brew water.",{"src":613,"srcset":614,"width":615,"height":616,"alt":617},"\u002Fuploads\u002Fb063bf76d88823e8a7ff.webp","\u002Fuploads\u002Fd115051e280131082d3b.webp 400w, 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Beverages","2026-09-20T12:57:45.000Z",{"slug":254,"name":269,"path":681},[682,683,684],{"slug":8,"name":9},{"slug":20,"name":250},{"slug":254,"name":269},{"url":686,"title":687,"description":688,"cover":689,"publishedAt":694,"category":695},"\u002Fcoffee-science\u002Fwhy-the-new-coffee-brewing-control-chart-is-a-big-deal","The New Coffee Brewing Chart: What Changed and Why It Matters","After nearly seventy years, the iconic Coffee Brewing Control Chart has been reimagined. 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