[{"data":1,"prerenderedAt":676},["ShallowReactive",2],{"item:\u002Fbooks-media\u002Fwhen-coffee-becomes-art":3,"platform:site":206,"more:\u002Fbooks-media\u002Fwhen-coffee-becomes-art":610},{"id":4,"title":5,"aiRevisedAt":6,"authors":7,"body":12,"canonical":128,"category":129,"categorySlugs":140,"cid":141,"cover":142,"description":148,"extension":149,"featured":150,"language":151,"meta":152,"navigation":153,"noindex":150,"ogImage":154,"path":155,"publishedAt":156,"readingMinutes":157,"recipe":128,"related":158,"revisedAt":128,"seo":191,"seoDescription":148,"seoTitle":5,"sortKey":128,"sources":192,"stem":196,"tagSlugs":197,"tags":199,"translations":202,"type":203,"url":204,"__hash__":205},"platformItems\u002Fplatform\u002Fitems\u002F53507.md","Coffee's Enduring Presence in Art and Monuments","2026-11-03T17:10:39.000Z",[8],{"name":9,"slug":10,"role":11},"Sam Watson","sam-watson","author",{"type":13,"value":14,"toc":121},"minimark",[15,19,22,27,30,33,41,44,47,50,54,57,60,65,68,71,74,82,85,89,92,95,100,103,106,109,112,115,118],[16,17,18],"p",{},"Coffee has long been a companion to artists, helping them push through long hours of work and daily life. Over the centuries, it has found its way into monuments, sculptures, paintings, and even operas—Johann Sebastian Bach paid tribute to his love of the brew in a 1732 opera fittingly called The Coffee Cantata.",[16,20,21],{},"While many artists have used coffee as a tool, others have lifted it out of its everyday role, turning it into the subject of celebrated artworks. As coffee has entered the art world, it has shown itself to be remarkably versatile, appearing in unexpected corners of human experience.",[23,24,26],"h2",{"id":25},"presidential-coffee","Presidential Coffee",[16,28,29],{},"Coffee sometimes turns up in surprising places, such as statues honoring former presidents.",[16,31,32],{},"Before William McKinley became President of the United States, he served in the Union Army during the Civil War. His military service became a major theme of his 1896 presidential campaign (as did his commitment to unsettling imperialist policies), in which he ran against the renowned orator William Jennings Bryan. The 25th President, who worked in the commissary, made it his job to ensure Union troops had enough food and drink. Though he did not fight in battle, his role carried danger: supply wagons were sometimes robbed and frequently shot at.",[16,34,35],{},[36,37],"img",{"alt":5,"height":38,"src":39,"width":40},683,"\u002Fuploads\u002F44bbdb30d59f5fb4f8f8.webp",1024,[16,42,43],{},"On September 17, 1862, the Battle of Antietam began—remembered as the single bloodiest day in American military history, with an estimated 22,717 casualties. That morning, McKinley, then 19, learned that his troops lacked sufficient food and coffee. Under fire, he drove a wagon loaded with carafes of coffee into the midst of the battle, bringing relief to exhausted soldiers.",[16,45,46],{},"Soldiers attached deep meaning to the coffee they drank, and this became part of McKinley's campaign. One soldier described it as their “chiefest bodily consolation.” Another soldier, who survived his wounds despite a poor prognosis, wrote home, “What keeps me alive must be the coffee.”",[16,48,49],{},"Today, McKinley is sometimes informally called “The Coffee President.” His coffee run is commemorated in the Monument to William McKinley at Antietam in Maryland. The monument recounts the story of his famous delivery and includes a bas-relief showing a young McKinley bringing coffee to troops lined up, his wagon safely behind the soldiers. One soldier turns to him in gratitude, underscoring the importance of that delivery.",[23,51,53],{"id":52},"remembering-san-franciscos-coffee-heritage","Remembering San Francisco's Coffee Heritage",[16,55,56],{},"In Hills Bros. Plaza in San Francisco, a bronze sculpture depicts a man in a turban and robes joyfully drinking a cup of coffee—he is known simply as the Taster. Created by sculptor Spero Anargyros in 1992, the statue commemorates an old Hills Bros. logo, a coffee brand that dominated the area for much of the 19th century.",[16,58,59],{},"Before San Francisco became a center of modern specialty coffee, Hills Bros. was a coffee giant operating out of the Embarcadero, a waterfront boulevard in San Francisco that still hosts many businesses and famous tourist sites. According to a 1945 video about San Francisco's early history titled “The March of Progress,” their roasting facilities made the neighborhood smell like coffee around the clock.",[16,61,62],{},[36,63],{"alt":5,"height":38,"src":64,"width":40},"\u002Fuploads\u002Fa832de5d83dcce3d0041.webp",[16,66,67],{},"The Taster served as the corporate mascot of Hills Bros. for nearly a century, appearing in 1900 after the company invented a technology to vacuum-seal their cans. This technology, which helped preserve freshness, made Hills Bros. a household name—a plaque on the statue describes the Taster as a “lasting symbol of coffee quality.”",[16,69,70],{},"Decades later, the statue caught the attention of Mokhtar Alkhanshali, then a doorman working a block away from Hills Bros. Plaza. In the book “The Monk of Mokha,” author Dave Eggers tells the story of Alkhanshali, founder of Port of Mokha, a coffee company that promotes coffees from Yemen. Long before he started the company, the statue would come to represent a significant turning point in Alkhanshali's life.",[16,72,73],{},"Alkhanshali learned about the statue from a friend. Eggers writes: “Miriam texted one day. ‘You ever look across the street?’ she asked. Mokhtar didn’t know what she was talking about. ‘Across the street there’s a statue of a Yemeni dude drinking a big cup of coffee,’ she told him.”",[16,75,76,77,81],{},"The sculpture inspired Alkhanshali. He told reporter Monica Campbell that the statue “sparked this interest in me and I just started researching more and I found all these ridiculous connections … Yemen being this amazing place ",[78,79,80],"span",{},"where"," coffee was first brewed.” The statue helped propel his journey into Yemeni coffee, one that has been well documented: in 2015, with a suitcase full of Yemeni coffee ready to bring back to the United States, Alkhanshali fled Yemen by speedboat as civil war broke out. Media outlets around the world covered Alkhanshali's harrowing escape; the story serves as one of the central plot points in Eggers' book.",[16,83,84],{},"In 1990, Hills Bros. replaced the logo featuring the Taster, and the brand closed its iconic Embarcadero office in 1997. But the Taster still stands, a reminder of the city's coffee history.",[23,86,88],{"id":87},"when-coffee-becomes-contemporary-art","When Coffee Becomes Contemporary Art",[16,90,91],{},"Coffee in art does not only appear to commemorate historical moments. In 1995, artist Ken Nyberg created an 11-foot-tall statue of a coffee cup pouring coffee onto the ground outside of Big Foot Gas & Grocery in Vining, Minnesota. The sculpture is a community favorite, but it is also a must-see for tourists—many people on long, winding trips through the Midwest end up stopping (who wouldn't?) and taking a photo with the piece. Though stopping for coffee is always a popular way to rest and stretch on long drives, Nyberg's sculpture gives another meaning to the phrase “coffee break.”",[16,93,94],{},"Nyberg's is not the only larger-than-life coffee sculpture to dot the North American landscape. In Davidson, Saskatchewan, Canada, a giant coffee pot looks perfectly positioned to pour you a hot cup of joe. The coffee pot—which resembles a cross between a Moka pot and a French press—sits outside a roadside picnic spot and is rumored to hold enough coffee to fill 150,000 cups.",[16,96,97],{},[36,98],{"alt":5,"height":38,"src":99,"width":40},"\u002Fuploads\u002F4238ec911fb74d4e3bf6.webp",[16,101,102],{},"At 24 feet tall, the pot is painted with scenes of Canadian pastimes and imagery, such as the flag of Saskatchewan and a Canadian goose. The sculpture is considered a symbol of the friendly town, but who actually built it seems to be lost to history.",[16,104,105],{},"Part of the modern art movement has been a celebration of non-traditional materials for making art—from elephant dung to bubblegum. Coffee, in all its forms, has been part of that artistic exploration. Brewed coffee can be used as a wash to age paper (and, negatively, to forge documents), while coffee grounds can be mixed with paint to create texture in a piece.",[16,107,108],{},"For example, Angel Sarkela-Saur and Andrew Saur have branded themselves as The Coffee Artists, using coffee as a painting medium. While generations of artists have used coffee washes to add a light sepia tone to their work, Saur and Sarkela-Saur have introduced even darker hues made with coffee. Their innovation has made them the subject of a short documentary and the center of a thriving artistic business.",[16,110,111],{},"In Nigeria, artist Ekene Ngige “had an accidental eureka moment” when he spilled a cappuccino on his notepad. He began mixing instant coffee with water to create a thick substance he could paint with. Ngige paints realistic portraits of people with coffee; he also makes artwork using more traditional mediums.",[16,113,114],{},"Some artists use lattes as their canvas, taking their creations a step (or two or twenty) above traditional latte art. In 2017, Lee Gang-bin, then co-owner of Café C.THROUGH in South Korea, went viral with his latte art, using coffee drinks as a canvas to create pieces featuring famous works of art like Vincent van Gogh's The Starry Night (he also makes art inspired by Disney movies and, of course, there is this latte with a rendering of Batman villain, The Joker). The drinks require at least an hour of work each, so patrons have to reserve a spot to get one of his creations; Gang-bin only made three a day at the height of the drink's popularity.",[16,116,117],{},"Others have picked up the drinkable art mantle since, including Brian Leonard, who made latte art portraits of John Legend and Olivia Colman before turning his talents to more famous works of art: Leonard's Foama Lisa remains a hit on Instagram.",[16,119,120],{},"While we might all find a smile in a well-executed rosetta or tulip in a flat white, for some, coffee inspires creation. Throughout history, coffee has compelled people to act, to explore, and to take risks—with some of those moments forever memorialized in paintings, statues, and structures. The pleasure of a cup of coffee is often fleeting, dissipating after a sip or until something else distracts us; in art, coffee lasts forever, and we can commemorate not just the beverage, but the shared experiences and memories coffee helps us create.",{"title":122,"searchDepth":123,"depth":123,"links":124},"",2,[125,126,127],{"id":25,"depth":123,"text":26},{"id":52,"depth":123,"text":53},{"id":87,"depth":123,"text":88},null,{"slug":130,"name":131,"path":132},"books-media","Books, Media & Art",[133,136,139],{"slug":134,"name":135},"coffee-tea","Coffee & Tea",{"slug":137,"name":138},"coffee-culture","Culture & Opinion",{"slug":130,"name":131},[134,137,130],53507,{"src":143,"srcset":144,"width":145,"height":146,"alt":147},"\u002Fuploads\u002Ff242a9157dbec445aef7.webp","\u002Fuploads\u002F66175d52ff8330a38b5a.webp 400w, \u002Fuploads\u002F778e98df65a6609b6c57.webp 800w, \u002Fuploads\u002Ff242a9157dbec445aef7.webp 1600w",1600,1067,"When Coffee Becomes Art","Coffee has inspired not only wakefulness but also works of art—paintings, sculptures, and even roadside attractions that celebrate the drink's cultural impact.","md",false,"en",{},true,"\u002Fuploads\u002F865709bdd69457065c82.jpg","\u002Fplatform\u002Fitems\u002F53507","2026-11-03T00:44:28.000Z",6,[159,168,176,184],{"url":160,"title":161,"cover":162},"\u002Fbooks-media\u002Frethinking-robusta-inside-mikolaj-pociechas-mission-to-make-canephora-unignorable","Beyond the Bean: One Roaster's Fight to Redefine Canephora",{"src":163,"srcset":164,"width":165,"height":166,"alt":167},"\u002Fuploads\u002F5a3157f8969ee823ab45.webp","\u002Fuploads\u002Fb2301dfb08b8c03dc12a.webp 400w, \u002Fuploads\u002F5a3157f8969ee823ab45.webp 800w",800,533,"Rethinking Robusta: Inside Mikołaj Pociecha’s Mission To Make Canephora Unignorable",{"url":169,"title":170,"cover":171},"\u002Fcafe-profiles\u002Fwe-take-care-of-each-other-how-epochs-randi-hensley-makes-space-for-austins-lgbtqia-community","At This Austin Cafe, Inclusion Is Brewed Daily",{"src":172,"srcset":173,"width":165,"height":174,"alt":175},"\u002Fuploads\u002F520631364fdc9a31adb1.webp","\u002Fuploads\u002F04caaef28057904588a9.webp 400w, \u002Fuploads\u002F520631364fdc9a31adb1.webp 800w",450,"We Take Care of Each Other: How Epoch Makes Space for Austin’s LGBTQIA+ Community",{"url":177,"title":178,"cover":179},"\u002Fcoffee-around-world\u002Fthe-paris-coffee-revolution","How Paris Learned to Take Coffee Seriously",{"src":180,"srcset":181,"width":165,"height":182,"alt":183},"\u002Fuploads\u002Fbf265490f7ee9e68d2c2.webp","\u002Fuploads\u002F5bad9a9dc57a5204da35.webp 400w, \u002Fuploads\u002Fbf265490f7ee9e68d2c2.webp 800w",454,"The Paris Coffee Revolution",{"url":185,"title":186,"cover":187},"\u002Fcoffee-around-world\u002Fcoffee-south-korea","From Instant to Artisan: How Specialty Coffee Took Root in South Korea",{"src":188,"srcset":189,"width":165,"height":182,"alt":190},"\u002Fuploads\u002Fd19e66f37f7efa2cd4d5.webp","\u002Fuploads\u002F5dde7c025d34424a0426.webp 400w, \u002Fuploads\u002Fd19e66f37f7efa2cd4d5.webp 800w","The Road to Coffee through South Korea",{"title":5,"description":148},[193],{"url":194,"title":147,"publisher":195},"https:\u002F\u002Ffreshcup.com\u002Fwhen-coffee-becomes-art\u002F","Fresh Cup","platform\u002Fitems\u002F53507",[198],"places-and-culture",[200],{"slug":198,"name":201},"Places and Culture",[],"article","\u002Fbooks-media\u002Fwhen-coffee-becomes-art","iNhrEQh-5lurlvrX_szwCjiEKWj05gCX1Wv8Za56skk",{"id":207,"categories":208,"extension":557,"meta":558,"pageSize":247,"rootCategory":134,"site":559,"stem":562,"tags":563,"total":210,"__hash__":609},"platformSite\u002Fplatform\u002Fsite.json",{"coffee-tea":209,"coffee-shops":225,"cafe-design":235,"cafe-profiles":245,"cafe-business":254,"cafe-operations":265,"cafe-staffing":273,"cafe-marketing":281,"baristas":290,"barista-competitions":300,"barista-skills":308,"roasting":317,"roasteries":327,"roasting-craft":335,"coffee-origins":344,"central-america":355,"south-america":363,"africa":371,"asia-pacific":379,"coffee-sustainability":387,"farmers-labor":397,"climate-environment":405,"coffee-prices-trade":413,"coffee-gear":422,"coffee-products":430,"brewing":438,"brewing-methods":449,"coffee-drinks":457,"coffee-science":465,"coffee-culture":473,"opinion":483,"coffee-history":491,"coffee-around-world":499,"books-media":507,"coffee-industry":514,"company-news":525,"coffee-chains":533,"coffee-events":541,"industry-people":549},{"slug":134,"name":135,"description":128,"count":210,"url":211,"pages":212,"parent":128,"children":213,"path":223},155,"\u002Fcoffee-tea",8,[214,215,216,217,218,219,220,221,137,222],"coffee-shops","cafe-business","baristas","roasting","coffee-origins","coffee-sustainability","coffee-gear","brewing","coffee-industry",[224],{"slug":134,"name":135},{"slug":214,"name":226,"description":128,"count":227,"url":228,"pages":123,"parent":134,"children":229,"path":232},"Coffee Shops",23,"\u002Fcoffee-shops",[230,231],"cafe-design","cafe-profiles",[233,234],{"slug":134,"name":135},{"slug":214,"name":226},{"slug":230,"name":236,"description":128,"count":237,"url":238,"pages":239,"parent":214,"children":240,"path":241},"Cafe Design",3,"\u002Fcafe-design",1,[],[242,243,244],{"slug":134,"name":135},{"slug":214,"name":226},{"slug":230,"name":236},{"slug":231,"name":246,"description":128,"count":247,"url":248,"pages":239,"parent":214,"children":249,"path":250},"Cafe Profiles",20,"\u002Fcafe-profiles",[],[251,252,253],{"slug":134,"name":135},{"slug":214,"name":226},{"slug":231,"name":246},{"slug":215,"name":255,"description":128,"count":256,"url":257,"pages":123,"parent":134,"children":258,"path":262},"Café Business",37,"\u002Fcafe-business",[259,260,261],"cafe-operations","cafe-staffing","cafe-marketing",[263,264],{"slug":134,"name":135},{"slug":215,"name":255},{"slug":259,"name":266,"description":128,"count":247,"url":267,"pages":239,"parent":215,"children":268,"path":269},"Operations & Menus","\u002Fcafe-operations",[],[270,271,272],{"slug":134,"name":135},{"slug":215,"name":255},{"slug":259,"name":266},{"slug":260,"name":274,"description":128,"count":212,"url":275,"pages":239,"parent":215,"children":276,"path":277},"Staffing & Labor","\u002Fcafe-staffing",[],[278,279,280],{"slug":134,"name":135},{"slug":215,"name":255},{"slug":260,"name":274},{"slug":261,"name":282,"description":128,"count":283,"url":284,"pages":239,"parent":215,"children":285,"path":286},"Marketing & Branding",9,"\u002Fcafe-marketing",[],[287,288,289],{"slug":134,"name":135},{"slug":215,"name":255},{"slug":261,"name":282},{"slug":216,"name":291,"description":128,"count":292,"url":293,"pages":239,"parent":134,"children":294,"path":297},"Baristas",19,"\u002Fbaristas",[295,296],"barista-competitions","barista-skills",[298,299],{"slug":134,"name":135},{"slug":216,"name":291},{"slug":295,"name":301,"description":128,"count":157,"url":302,"pages":239,"parent":216,"children":303,"path":304},"Coffee Competitions","\u002Fbarista-competitions",[],[305,306,307],{"slug":134,"name":135},{"slug":216,"name":291},{"slug":295,"name":301},{"slug":296,"name":309,"description":128,"count":310,"url":311,"pages":239,"parent":216,"children":312,"path":313},"Skills & Education",11,"\u002Fbarista-skills",[],[314,315,316],{"slug":134,"name":135},{"slug":216,"name":291},{"slug":296,"name":309},{"slug":217,"name":318,"description":128,"count":319,"url":320,"pages":239,"parent":134,"children":321,"path":324},"Roasting",10,"\u002Froasting",[322,323],"roasteries","roasting-craft",[325,326],{"slug":134,"name":135},{"slug":217,"name":318},{"slug":322,"name":328,"description":128,"count":157,"url":329,"pages":239,"parent":217,"children":330,"path":331},"Roasteries","\u002Froasteries",[],[332,333,334],{"slug":134,"name":135},{"slug":217,"name":318},{"slug":322,"name":328},{"slug":323,"name":336,"description":128,"count":337,"url":338,"pages":239,"parent":217,"children":339,"path":340},"Roasting Craft",4,"\u002Froasting-craft",[],[341,342,343],{"slug":134,"name":135},{"slug":217,"name":318},{"slug":323,"name":336},{"slug":218,"name":345,"description":128,"count":212,"url":346,"pages":239,"parent":134,"children":347,"path":352},"Coffee Origins","\u002Fcoffee-origins",[348,349,350,351],"central-america","south-america","africa","asia-pacific",[353,354],{"slug":134,"name":135},{"slug":218,"name":345},{"slug":348,"name":356,"description":128,"count":239,"url":357,"pages":239,"parent":218,"children":358,"path":359},"Central & North America","\u002Fcentral-america",[],[360,361,362],{"slug":134,"name":135},{"slug":218,"name":345},{"slug":348,"name":356},{"slug":349,"name":364,"description":128,"count":123,"url":365,"pages":239,"parent":218,"children":366,"path":367},"South America","\u002Fsouth-america",[],[368,369,370],{"slug":134,"name":135},{"slug":218,"name":345},{"slug":349,"name":364},{"slug":350,"name":372,"description":128,"count":239,"url":373,"pages":239,"parent":218,"children":374,"path":375},"Africa","\u002Fafrica",[],[376,377,378],{"slug":134,"name":135},{"slug":218,"name":345},{"slug":350,"name":372},{"slug":351,"name":380,"description":128,"count":237,"url":381,"pages":239,"parent":218,"children":382,"path":383},"Asia-Pacific","\u002Fasia-pacific",[],[384,385,386],{"slug":134,"name":135},{"slug":218,"name":345},{"slug":351,"name":380},{"slug":219,"name":388,"description":128,"count":283,"url":389,"pages":239,"parent":134,"children":390,"path":394},"Sustainability & Trade","\u002Fcoffee-sustainability",[391,392,393],"farmers-labor","climate-environment","coffee-prices-trade",[395,396],{"slug":134,"name":135},{"slug":219,"name":388},{"slug":391,"name":398,"description":128,"count":123,"url":399,"pages":239,"parent":219,"children":400,"path":401},"Farmers, Labor & Equity","\u002Ffarmers-labor",[],[402,403,404],{"slug":134,"name":135},{"slug":219,"name":388},{"slug":391,"name":398},{"slug":392,"name":406,"description":128,"count":123,"url":407,"pages":239,"parent":219,"children":408,"path":409},"Climate & Environment","\u002Fclimate-environment",[],[410,411,412],{"slug":134,"name":135},{"slug":219,"name":388},{"slug":392,"name":406},{"slug":393,"name":414,"description":128,"count":415,"url":416,"pages":239,"parent":219,"children":417,"path":418},"Prices & Trade",5,"\u002Fcoffee-prices-trade",[],[419,420,421],{"slug":134,"name":135},{"slug":219,"name":388},{"slug":393,"name":414},{"slug":220,"name":423,"description":128,"count":123,"url":424,"pages":239,"parent":134,"children":425,"path":427},"Gear & Products","\u002Fcoffee-gear",[426],"coffee-products",[428,429],{"slug":134,"name":135},{"slug":220,"name":423},{"slug":426,"name":431,"description":128,"count":239,"url":432,"pages":239,"parent":220,"children":433,"path":434},"Coffee Products","\u002Fcoffee-products",[],[435,436,437],{"slug":134,"name":135},{"slug":220,"name":423},{"slug":426,"name":431},{"slug":221,"name":439,"description":128,"count":440,"url":441,"pages":239,"parent":134,"children":442,"path":446},"Brewing & Knowledge",13,"\u002Fbrewing",[443,444,445],"brewing-methods","coffee-drinks","coffee-science",[447,448],{"slug":134,"name":135},{"slug":221,"name":439},{"slug":443,"name":450,"description":128,"count":237,"url":451,"pages":239,"parent":221,"children":452,"path":453},"Brewing Methods","\u002Fbrewing-methods",[],[454,455,456],{"slug":134,"name":135},{"slug":221,"name":439},{"slug":443,"name":450},{"slug":444,"name":458,"description":128,"count":123,"url":459,"pages":239,"parent":221,"children":460,"path":461},"Coffee Drinks & Food","\u002Fcoffee-drinks",[],[462,463,464],{"slug":134,"name":135},{"slug":221,"name":439},{"slug":444,"name":458},{"slug":445,"name":466,"description":128,"count":212,"url":467,"pages":239,"parent":221,"children":468,"path":469},"Coffee Science","\u002Fcoffee-science",[],[470,471,472],{"slug":134,"name":135},{"slug":221,"name":439},{"slug":445,"name":466},{"slug":137,"name":138,"description":128,"count":474,"url":475,"pages":239,"parent":134,"children":476,"path":480},14,"\u002Fcoffee-culture",[477,478,479,130],"opinion","coffee-history","coffee-around-world",[481,482],{"slug":134,"name":135},{"slug":137,"name":138},{"slug":477,"name":484,"description":128,"count":239,"url":485,"pages":239,"parent":137,"children":486,"path":487},"Opinion","\u002Fopinion",[],[488,489,490],{"slug":134,"name":135},{"slug":137,"name":138},{"slug":477,"name":484},{"slug":478,"name":492,"description":128,"count":123,"url":493,"pages":239,"parent":137,"children":494,"path":495},"Coffee History","\u002Fcoffee-history",[],[496,497,498],{"slug":134,"name":135},{"slug":137,"name":138},{"slug":478,"name":492},{"slug":479,"name":500,"description":128,"count":415,"url":501,"pages":239,"parent":137,"children":502,"path":503},"Coffee Around the World","\u002Fcoffee-around-world",[],[504,505,506],{"slug":134,"name":135},{"slug":137,"name":138},{"slug":479,"name":500},{"slug":130,"name":131,"description":128,"count":157,"url":508,"pages":239,"parent":137,"children":509,"path":510},"\u002Fbooks-media",[],[511,512,513],{"slug":134,"name":135},{"slug":137,"name":138},{"slug":130,"name":131},{"slug":222,"name":515,"description":128,"count":247,"url":516,"pages":239,"parent":134,"children":517,"path":522},"Industry News","\u002Fcoffee-industry",[518,519,520,521],"company-news","coffee-chains","coffee-events","industry-people",[523,524],{"slug":134,"name":135},{"slug":222,"name":515},{"slug":518,"name":526,"description":128,"count":239,"url":527,"pages":239,"parent":222,"children":528,"path":529},"Company News","\u002Fcompany-news",[],[530,531,532],{"slug":134,"name":135},{"slug":222,"name":515},{"slug":518,"name":526},{"slug":519,"name":534,"description":128,"count":239,"url":535,"pages":239,"parent":222,"children":536,"path":537},"Coffee Chains","\u002Fcoffee-chains",[],[538,539,540],{"slug":134,"name":135},{"slug":222,"name":515},{"slug":519,"name":534},{"slug":520,"name":542,"description":128,"count":310,"url":543,"pages":239,"parent":222,"children":544,"path":545},"Events & Trade Shows","\u002Fcoffee-events",[],[546,547,548],{"slug":134,"name":135},{"slug":222,"name":515},{"slug":520,"name":542},{"slug":521,"name":550,"description":128,"count":157,"url":551,"pages":239,"parent":222,"children":552,"path":553},"People","\u002Findustry-people",[],[554,555,556],{"slug":134,"name":135},{"slug":222,"name":515},{"slug":521,"name":550},"json",{},{"slug":560,"name":561,"domain":561,"language":151},"coffeelocalnews-com","coffeelocalnews.com","platform\u002Fsite",[564,569,572,577,581,584,588,592,596,598,600,603,605],{"slug":565,"name":566,"description":128,"count":567,"url":568,"pages":415},"coffee","Coffee",81,"\u002Ftags\u002Fcoffee",{"slug":214,"name":226,"description":128,"count":570,"url":571,"pages":237},52,"\u002Ftags\u002Fcoffee-shops",{"slug":573,"name":574,"description":128,"count":575,"url":576,"pages":123},"coffee-roasting","Coffee Roasting",29,"\u002Ftags\u002Fcoffee-roasting",{"slug":578,"name":579,"description":128,"count":247,"url":580,"pages":239},"barista","Barista","\u002Ftags\u002Fbarista",{"slug":215,"name":582,"description":128,"count":440,"url":583,"pages":239},"Cafe Business","\u002Ftags\u002Fcafe-business",{"slug":585,"name":586,"description":128,"count":212,"url":587,"pages":239},"origin","Origin","\u002Ftags\u002Forigin",{"slug":589,"name":590,"description":128,"count":157,"url":591,"pages":239},"coffee-news","coffee news","\u002Ftags\u002Fcoffee-news",{"slug":593,"name":594,"description":128,"count":157,"url":595,"pages":239},"education","Education","\u002Ftags\u002Feducation",{"slug":198,"name":201,"description":128,"count":157,"url":597,"pages":239},"\u002Ftags\u002Fplaces-and-culture",{"slug":218,"name":345,"description":128,"count":415,"url":599,"pages":239},"\u002Ftags\u002Fcoffee-origins",{"slug":601,"name":282,"description":128,"count":415,"url":602,"pages":239},"marketing-and-branding","\u002Ftags\u002Fmarketing-and-branding",{"slug":217,"name":318,"description":128,"count":415,"url":604,"pages":239},"\u002Ftags\u002Froasting",{"slug":606,"name":607,"description":128,"count":415,"url":608,"pages":239},"tea","Tea","\u002Ftags\u002Ftea","46eYOlZalNEukqx5keKpCLXvThMYrNgDEOT9fnQkzSE",{"items":611,"total":319},[612,628,644,660],{"url":613,"title":614,"description":615,"cover":616,"publishedAt":622,"category":623},"\u002Fcoffee-around-world\u002Fcosta-rica-coffee-tourism-part-one","Costa Rica as a Coffee Learning Destination: A Practical Guide","An insider's perspective on why Costa Rica suits coffee professionals seeking hands-on harvest experience, with tips on arranging farm stays, budgeting, and navigating local culture.",{"src":617,"srcset":618,"width":619,"height":620,"alt":621},"\u002Fuploads\u002F0685c9dbc263dcaf5978.webp","\u002Fuploads\u002F1edda8728bfd5f007347.webp 400w, \u002Fuploads\u002F60c975d6391fc6296340.webp 800w, \u002Fuploads\u002F0685c9dbc263dcaf5978.webp 1014w",1014,576,"Costa Rica: Coffee Tourism (Part One)","2026-11-07T14:49:50.000Z",{"slug":479,"name":500,"path":624},[625,626,627],{"slug":134,"name":135},{"slug":137,"name":138},{"slug":479,"name":500},{"url":629,"title":630,"description":631,"cover":632,"publishedAt":638,"category":639},"\u002Fcoffee-history\u002Fwhats-in-a-place-name","Place Names and Bean Names: A Lesson from Wine","Coffee is increasingly defined by origin and process, just as wine once was; examining how wine’s labeling conventions evolved can inform coffee’s own path.",{"src":633,"srcset":634,"width":635,"height":636,"alt":637},"\u002Fuploads\u002F7217ba85b7b42b15ce14.webp","\u002Fuploads\u002F5ea2b45a3d8b55815d7a.webp 400w, \u002Fuploads\u002Fcbe90f45fd8f72d79a60.webp 800w, \u002Fuploads\u002F7217ba85b7b42b15ce14.webp 1200w",1200,889,"What’s in a (Place) Name?","2026-11-06T21:23:10.000Z",{"slug":478,"name":492,"path":640},[641,642,643],{"slug":134,"name":135},{"slug":137,"name":138},{"slug":478,"name":492},{"url":645,"title":646,"description":647,"cover":648,"publishedAt":654,"category":655},"\u002Fbooks-media\u002Freality-coffee","Todd Carmichael's Coffee Travel Series Set for Season Two Return","The Travel Channel program 'Dangerous Grounds' comes back with new episodes that put more emphasis on the coffee itself.",{"src":649,"srcset":650,"width":651,"height":652,"alt":653},"\u002Fuploads\u002Ff5a38b42517170aa3997.webp","\u002Fuploads\u002F55259befca44c6137f5f.webp 400w, \u002Fuploads\u002F19d164031c8cdd6923c0.webp 800w, \u002Fuploads\u002Ff5a38b42517170aa3997.webp 1000w",1000,667,"Reality Coffee","2026-11-04T21:07:21.000Z",{"slug":130,"name":131,"path":656},[657,658,659],{"slug":134,"name":135},{"slug":137,"name":138},{"slug":130,"name":131},{"url":661,"title":662,"description":663,"cover":664,"publishedAt":670,"category":671},"\u002Fcoffee-around-world\u002Fcoffees-young-turks","Beyond the Spice Bazaar: Istanbul's Specialty Coffee Awakening","How a tight-knit group of roasters in Istanbul is building a craft coffee scene on the foundations of Turkey's centuries-old brewing heritage.",{"src":665,"srcset":666,"width":667,"height":668,"alt":669},"\u002Fuploads\u002Fdb9512c66e6d511cde20.webp","\u002Fuploads\u002Fd3f83106a8df257634df.webp 400w, \u002Fuploads\u002Fc4f218b76bb34255fd7b.webp 800w, \u002Fuploads\u002Fdb9512c66e6d511cde20.webp 1142w",1142,660,"Coffee’s Young Turks","2026-11-02T05:14:01.000Z",{"slug":479,"name":500,"path":672},[673,674,675],{"slug":134,"name":135},{"slug":137,"name":138},{"slug":479,"name":500},1794251041781]