[{"data":1,"prerenderedAt":777},["ShallowReactive",2],{"item:\u002Fbooks-media\u002Frethinking-robusta-inside-mikolaj-pociechas-mission-to-make-canephora-unignorable":3,"platform:site":262,"more:\u002Fbooks-media\u002Frethinking-robusta-inside-mikolaj-pociechas-mission-to-make-canephora-unignorable":714},{"id":4,"title":5,"aiRevisedAt":6,"authors":7,"body":12,"canonical":184,"category":185,"categorySlugs":196,"cid":197,"cover":198,"description":204,"extension":205,"featured":206,"language":207,"meta":208,"navigation":209,"noindex":206,"ogImage":210,"path":211,"publishedAt":212,"readingMinutes":213,"recipe":184,"related":214,"revisedAt":184,"seo":247,"seoDescription":204,"seoTitle":5,"sortKey":184,"sources":248,"stem":252,"tagSlugs":253,"tags":255,"translations":258,"type":259,"url":260,"__hash__":261},"platformItems\u002Fplatform\u002Fitems\u002F53745.md","Beyond the Bean: One Roaster's Fight to Redefine Canephora","2026-10-20T11:20:27.000Z",[8],{"name":9,"slug":10,"role":11},"Avery Gray","avery-gray","author",{"type":13,"value":14,"toc":180},"minimark",[15,19,27,34,42,49,52,55,58,67,70,73,76,79,84,87,92,95,100,107,110,113,118,121,126,129,132,137,140,145,153,158,161,164,169,172,175],[16,17,18],"p",{},"When Mikołaj Pociecha first tasted robusta, the flavors matched the warnings he'd heard—rubber, wood, asphalt. He laughed. \"It was bad,\" he recalls. \"Exactly what everyone warns you about.\" Yet after roasting the same beans himself, he found strawberries, grapes, and caramel. That second laugh was one of disbelief.",[16,20,21,22,26],{},"The gap between preconception and experience defines Pociecha's five-year relationship with robusta. The Polish-born, Amsterdam-based roaster—co-founder of Chunky Cherry Coffee Roasters—has become an outspoken supporter of ",[23,24,25],"em",{},"Coffea canephora",", a species the broader coffee trade largely misreads.",[16,28,29,30,33],{},"\"Was a bad roast all it took for me to write off an entire species?\" he wonders. \"How many of us have ",[23,31,32],{},"actually"," tasted a high-quality, well-roasted, well-brewed robusta?\"",[16,35,36],{},[37,38],"img",{"alt":5,"height":39,"src":40,"width":41},683,"\u002Fuploads\u002F7a27356902a25fc46eca.webp",1024,[16,43,44,45,48],{},"The commercial name \"robusta\" often masks the genetic richness within ",[23,46,47],{},"C. canephora",". The species actually includes two major genetic-variety clusters—Conilon, grown mainly in Brazil, and Robustas, cultivated across Africa and Southeast Asia—alongside numerous cultivars.",[16,50,51],{},"Pociecha's new book, \"Robusta\u002FCanephora: A Brief Guide to Loving It,\" sets out to correct those misconceptions. It gathers insights from researchers, roasters, producers, scientists, and writers, allowing robusta's story to be told on its own terms rather than through comparisons that have long constrained it.",[16,53,54],{},"What began as a personal side path became a mission: over time, Pociecha has created room for canephora in the coffee industry—a space that challenges norms, honors nuance, and resists easy answers.",[16,56,57],{},"Ahead of the book's European launch tour—starting at the Valencia is Coffee Festival on June 1—we spoke with Pociecha about decoding robusta, the emotional appeal of underdog coffees, and moving the industry toward broader inclusion of other coffee species.",[16,59,60],{},[61,62,63,64,66],"strong",{},"How did you first encounter ",[23,65,25],{},"?",[16,68,69],{},"It's a funny story. A friend who also imports coffee dropped by the roastery one day, barely able to contain his excitement. He described high-quality, sweet, fruity robustas from Vietnam. My curiosity was piqued—mainly because, as far as I knew, I'd never tried a robusta, or even a coffee from Vietnam.",[16,71,72],{},"We arranged a cupping. He brought roasted samples. After the first sip, I laughed—it tasted just as people had warned: rubber, wood, asphalt. A terrible first impression.",[16,74,75],{},"Later he returned with the same coffees as green samples and asked me to roast them. I'd never roasted robusta, but I agreed—mostly as a favor. I didn't invest much time; I expected nothing. Yet when I cupped them again, something unexpected happened.",[16,77,78],{},"I laughed again—this time because I tasted strawberries, grapes, and sweet caramel.",[16,80,81],{},[61,82,83],{},"As a self-taught robusta roaster, where did you look for knowledge early on?",[16,85,86],{},"Information was scarce. What existed was mostly inaccessible unless you held a PhD in biochemistry. Even when I could decipher the research papers, I quickly saw that theory and practice were often worlds apart. Most experiments were so specific or narrow in scope that they were of little use to a roaster.",[16,88,89],{},[37,90],{"alt":5,"height":39,"src":91,"width":41},"\u002Fuploads\u002F21d30100d7d81be26625.webp",[16,93,94],{},"So I improvised. I adapted existing roasting techniques to account for robusta's key differences—its more complex cell structure, lower density, and slower browning reactions. It was pure trial and error. But if you're willing to be radically honest in your sensory analysis, you begin to learn which variables matter.",[16,96,97],{},[61,98,99],{},"What were the main challenges posed by the lack of resources on robusta roasting?",[16,101,102,103,106],{},"The biggest was sourcing—and evaluating—green coffee. If you don't know what good robusta is ",[23,104,105],{},"supposed"," to taste like, how do you judge quality? You can reject perfectly good coffee simply because the roast was wrong. That happens more often than people admit.",[16,108,109],{},"And when roasters fail to roast it well, customers reject the coffee, and producers suffer from that perception. I've even heard of producers receiving negative feedback because of bad sample roasts.",[16,111,112],{},"So yes, when we talk about canephora's reputation, we must talk about roasting. And when we talk about roasting, we must talk about responsibility.",[16,114,115],{},[61,116,117],{},"When did you decide that this knowledge gap needed to be addressed through a book?",[16,119,120],{},"I wasn't sure how to address it or whether I was the right person. I mostly did it for myself, and anyone who chooses to engage does so of their own accord. My journey was driven by how quickly I learned. It pains me that five years have passed since I started with robusta. I'm a slow learner, and everything tends to take me a little longer. But once I grasp it, it really sticks.",[16,122,123],{},[61,124,125],{},"What was it like putting the book together—from roasting to writing and organizing the material?",[16,127,128],{},"I see it in two parts: the development of my attitude and awareness, and my technical knowledge. It took about a year to learn to roast robusta coffee well. After that, another four years to understand why certain techniques work and how to apply them consistently across a range of coffees.",[16,130,131],{},"I hold the unusual belief that my roasting skills are closely tied to my attitude. My goal was to become the best at roasting, but I realized that wasn't enough. Being the best felt irrelevant if I didn't grasp the societal and historical context surrounding coffee. There is a purpose behind my pursuit of excellence with every robusta I roast.",[16,133,134],{},[37,135],{"alt":5,"height":39,"src":136,"width":41},"\u002Fuploads\u002F7b89d423839bef69f5c5.webp",[16,138,139],{},"That understanding shapes how the book is organized. Readers first gain background knowledge and insights on topics they might have overlooked. Only then do they embark on exploring the technical knowledge needed to work with robusta in this purposeful way. If it doesn't happen with intention, then it shouldn't happen at all.",[16,141,142],{},[61,143,144],{},"Why did you choose to bring in collaborators and experts? What does that say about the role of community in this movement?",[16,146,147,148,152],{},"I consider myself incredibly fortunate to have connected with all of ",[149,150,151],"span",{},"the contributors",". I couldn't have imagined this book coming to life without their invaluable perspectives. I don't claim to be particularly smart, insightful, or an expert in every field. For readers to have a well-rounded and meaningful experience, it's essential for them to hear from others as well. In my eyes, they are the most inspiring group of people, and I wanted others to feel that inspiration too.",[16,154,155],{},[61,156,157],{},"A new flavor wheel for canephora came out this year. Do you see the book and the flavor wheel as part of the same shift in how canephora is understood?",[16,159,160],{},"I believe so. We are all beginning to shift our perspectives. It feels like a tide. It is beautiful to see coffee professionals coming together in what almost feels like a quiet revolution.",[16,162,163],{},"Scientists, roasters, baristas, producers, processing experts, journalists, and historians are forming what appears to be the largest collective agreement in coffee that I can remember: \"Okay, it's time for robusta to take the spotlight; it's time for it to be understood on its own terms.\"",[16,165,166],{},[61,167,168],{},"What kind of impact do you hope this book will have—especially on coffee professionals who still hesitate to engage with robusta?",[16,170,171],{},"I hope to annoy them! There is nothing hesitant coffee professionals hate to hear more than, \"It's your fault for this tasting bad.\" I believe that from this annoyance, we will witness growth and increased curiosity.",[16,173,174],{},"The key takeaway is this: Robusta\u002Fcanephora is a coffee species. The most diverse commercially grown coffee species in the world. There is so much beauty in it and in the people around it. What a shame it would be to miss out on all of that.",[16,176,177],{},[23,178,179],{},"This interview has been edited for length and clarity. Photos by Connor Houtman.",{"title":181,"searchDepth":182,"depth":182,"links":183},"",2,[],null,{"slug":186,"name":187,"path":188},"books-media","Books, Media & Art",[189,192,195],{"slug":190,"name":191},"coffee-tea","Coffee & Tea",{"slug":193,"name":194},"coffee-culture","Culture & Opinion",{"slug":186,"name":187},[190,193,186],53745,{"src":199,"srcset":200,"width":201,"height":202,"alt":203},"\u002Fuploads\u002Fb3351378ccfd75bf2bcf.webp","\u002Fuploads\u002Fb2301dfb08b8c03dc12a.webp 400w, \u002Fuploads\u002F5a3157f8969ee823ab45.webp 800w, \u002Fuploads\u002Fb3351378ccfd75bf2bcf.webp 1600w",1600,1067,"Rethinking Robusta: Inside Mikołaj Pociecha’s Mission To Make Canephora Unignorable","A new multi-contributor volume edited by Amsterdam-based roaster Mikołaj Pociecha assembles producers, researchers, and writers to challenge the coffee world's dismissive stance toward Coffea canephora.","md",false,"en",{},true,"\u002Fuploads\u002F9fd4c30ad02946e5ce0c.jpg","\u002Fplatform\u002Fitems\u002F53745","2026-10-19T00:04:05.000Z",5,[215,224,232,239],{"url":216,"title":217,"cover":218},"\u002Fbarista-skills\u002Fstep-up-and-ask-how-industry-consultant-rachel-apple-makes-coffee-education-more-accessible","Rachel Apple on Opening Doors in Coffee: Mentorship, Hands-On Learning, and the Courage to Ask",{"src":219,"srcset":220,"width":221,"height":222,"alt":223},"\u002Fuploads\u002F0b85b189d642a2c52b4d.webp","\u002Fuploads\u002F9c793ddfa68aacc49dda.webp 400w, \u002Fuploads\u002F0b85b189d642a2c52b4d.webp 800w",800,498,"Step Up and Ask: How Industry Consultant Rachel Apple Makes Coffee Education More Accessible",{"url":225,"title":226,"cover":227},"\u002Fbarista-competitions\u002Flooking-back-at-25-years-of-the-world-barista-championship","Two and a Half Decades of the Barista World Championship: A Retrospective",{"src":228,"srcset":229,"width":221,"height":230,"alt":231},"\u002Fuploads\u002F4de2a2184c07b9db589d.webp","\u002Fuploads\u002Fe1fade92ab9543b020ea.webp 400w, \u002Fuploads\u002F4de2a2184c07b9db589d.webp 800w",533,"Looking Back at 25 Years of the World Barista Championship",{"url":233,"title":234,"cover":235},"\u002Fbarista-competitions\u002Frooted-in-craft-meet-the-2025-latte-art-and-coffee-in-good-spirits-champions","From Roots to Recognition: CIGS and Latte Art Winners Reflect on Their Rise",{"src":236,"srcset":237,"width":221,"height":230,"alt":238},"\u002Fuploads\u002Fc4616af4d2d242071b0b.webp","\u002Fuploads\u002Fd2d1e773e8a410eac416.webp 400w, \u002Fuploads\u002Fc4616af4d2d242071b0b.webp 800w","Rooted in Craft: Meet the 2025 Latte Art and Coffee in Good Spirits Champions",{"url":240,"title":241,"cover":242},"\u002Fcafe-profiles\u002Fcafe-crawl-providence-rhode-island","Three Rhode Island Cafés Brewing Community in Providence",{"src":243,"srcset":244,"width":221,"height":245,"alt":246},"\u002Fuploads\u002F1132d29e2e5dda9ce058.webp","\u002Fuploads\u002F1bc74d7df03a4d6d78f7.webp 400w, \u002Fuploads\u002F1132d29e2e5dda9ce058.webp 800w",453,"Café Crawl: A Guide to Providence, Rhode Island’s Coffee Shops and Culture",{"title":5,"description":204},[249],{"url":250,"title":203,"publisher":251},"https:\u002F\u002Ffreshcup.com\u002Frethinking-robusta-inside-mikolaj-pociechas-mission-to-make-canephora-unignorable\u002F","Fresh Cup","platform\u002Fitems\u002F53745",[254],"places-and-culture",[256],{"slug":254,"name":257},"Places and Culture",[],"article","\u002Fbooks-media\u002Frethinking-robusta-inside-mikolaj-pociechas-mission-to-make-canephora-unignorable","r9dSQ2kKSdDBPIiaK4FqsQYLLSFzxeB0djJ7ZppSl5g",{"id":263,"categories":264,"extension":623,"meta":624,"pageSize":539,"rootCategory":190,"site":625,"stem":628,"tags":629,"total":266,"__hash__":713},"platformSite\u002Fplatform\u002Fsite.json",{"coffee-tea":265,"coffee-shops":280,"cafe-openings":291,"cafe-design":300,"cafe-profiles":308,"cafe-business":317,"cafe-operations":328,"cafe-staffing":337,"cafe-marketing":346,"baristas":355,"barista-competitions":365,"barista-skills":373,"roasting":381,"roasteries":393,"roasting-craft":402,"roasting-equipment":411,"coffee-origins":419,"central-america":431,"south-america":440,"africa":449,"asia-pacific":458,"coffee-sustainability":467,"farmers-labor":478,"climate-environment":486,"coffee-prices-trade":494,"brewing":502,"brewing-methods":512,"coffee-drinks":521,"coffee-science":529,"coffee-culture":538,"opinion":548,"coffee-history":556,"coffee-around-world":564,"books-media":572,"coffee-industry":579,"company-news":591,"coffee-chains":599,"coffee-events":607,"industry-people":615},{"slug":190,"name":191,"description":184,"count":266,"url":267,"pages":268,"parent":184,"children":269,"path":278},274,"\u002Fcoffee-tea",14,[270,271,272,273,274,275,276,193,277],"coffee-shops","cafe-business","baristas","roasting","coffee-origins","coffee-sustainability","brewing","coffee-industry",[279],{"slug":190,"name":191},{"slug":270,"name":281,"description":184,"count":282,"url":283,"pages":182,"parent":190,"children":284,"path":288},"Coffee Shops",24,"\u002Fcoffee-shops",[285,286,287],"cafe-openings","cafe-design","cafe-profiles",[289,290],{"slug":190,"name":191},{"slug":270,"name":281},{"slug":285,"name":292,"description":184,"count":293,"url":294,"pages":293,"parent":270,"children":295,"path":296},"Openings & Closures",1,"\u002Fcafe-openings",[],[297,298,299],{"slug":190,"name":191},{"slug":270,"name":281},{"slug":285,"name":292},{"slug":286,"name":301,"description":184,"count":213,"url":302,"pages":293,"parent":270,"children":303,"path":304},"Cafe Design","\u002Fcafe-design",[],[305,306,307],{"slug":190,"name":191},{"slug":270,"name":281},{"slug":286,"name":301},{"slug":287,"name":309,"description":184,"count":310,"url":311,"pages":293,"parent":270,"children":312,"path":313},"Cafe Profiles",18,"\u002Fcafe-profiles",[],[314,315,316],{"slug":190,"name":191},{"slug":270,"name":281},{"slug":287,"name":309},{"slug":271,"name":318,"description":184,"count":319,"url":320,"pages":182,"parent":190,"children":321,"path":325},"Café Business",38,"\u002Fcafe-business",[322,323,324],"cafe-operations","cafe-staffing","cafe-marketing",[326,327],{"slug":190,"name":191},{"slug":271,"name":318},{"slug":322,"name":329,"description":184,"count":330,"url":331,"pages":293,"parent":271,"children":332,"path":333},"Operations & Menus",15,"\u002Fcafe-operations",[],[334,335,336],{"slug":190,"name":191},{"slug":271,"name":318},{"slug":322,"name":329},{"slug":323,"name":338,"description":184,"count":339,"url":340,"pages":293,"parent":271,"children":341,"path":342},"Staffing & Labor",12,"\u002Fcafe-staffing",[],[343,344,345],{"slug":190,"name":191},{"slug":271,"name":318},{"slug":323,"name":338},{"slug":324,"name":347,"description":184,"count":348,"url":349,"pages":293,"parent":271,"children":350,"path":351},"Marketing & Branding",11,"\u002Fcafe-marketing",[],[352,353,354],{"slug":190,"name":191},{"slug":271,"name":318},{"slug":324,"name":347},{"slug":272,"name":356,"description":184,"count":357,"url":358,"pages":182,"parent":190,"children":359,"path":362},"Baristas",34,"\u002Fbaristas",[360,361],"barista-competitions","barista-skills",[363,364],{"slug":190,"name":191},{"slug":272,"name":356},{"slug":360,"name":366,"description":184,"count":330,"url":367,"pages":293,"parent":272,"children":368,"path":369},"Coffee Competitions","\u002Fbarista-competitions",[],[370,371,372],{"slug":190,"name":191},{"slug":272,"name":356},{"slug":360,"name":366},{"slug":361,"name":374,"description":184,"count":310,"url":375,"pages":293,"parent":272,"children":376,"path":377},"Skills & Education","\u002Fbarista-skills",[],[378,379,380],{"slug":190,"name":191},{"slug":272,"name":356},{"slug":361,"name":374},{"slug":273,"name":382,"description":184,"count":383,"url":384,"pages":385,"parent":190,"children":386,"path":390},"Roasting",48,"\u002Froasting",3,[387,388,389],"roasteries","roasting-craft","roasting-equipment",[391,392],{"slug":190,"name":191},{"slug":273,"name":382},{"slug":387,"name":394,"description":184,"count":395,"url":396,"pages":182,"parent":273,"children":397,"path":398},"Roasteries",29,"\u002Froasteries",[],[399,400,401],{"slug":190,"name":191},{"slug":273,"name":382},{"slug":387,"name":394},{"slug":388,"name":403,"description":184,"count":404,"url":405,"pages":293,"parent":273,"children":406,"path":407},"Roasting Craft",13,"\u002Froasting-craft",[],[408,409,410],{"slug":190,"name":191},{"slug":273,"name":382},{"slug":388,"name":403},{"slug":389,"name":412,"description":184,"count":213,"url":413,"pages":293,"parent":273,"children":414,"path":415},"Roasting Equipment","\u002Froasting-equipment",[],[416,417,418],{"slug":190,"name":191},{"slug":273,"name":382},{"slug":389,"name":412},{"slug":274,"name":420,"description":184,"count":421,"url":422,"pages":182,"parent":190,"children":423,"path":428},"Coffee Origins",32,"\u002Fcoffee-origins",[424,425,426,427],"central-america","south-america","africa","asia-pacific",[429,430],{"slug":190,"name":191},{"slug":274,"name":420},{"slug":424,"name":432,"description":184,"count":433,"url":434,"pages":293,"parent":274,"children":435,"path":436},"Central & North America",8,"\u002Fcentral-america",[],[437,438,439],{"slug":190,"name":191},{"slug":274,"name":420},{"slug":424,"name":432},{"slug":425,"name":441,"description":184,"count":442,"url":443,"pages":293,"parent":274,"children":444,"path":445},"South America",7,"\u002Fsouth-america",[],[446,447,448],{"slug":190,"name":191},{"slug":274,"name":420},{"slug":425,"name":441},{"slug":426,"name":450,"description":184,"count":451,"url":452,"pages":293,"parent":274,"children":453,"path":454},"Africa",6,"\u002Fafrica",[],[455,456,457],{"slug":190,"name":191},{"slug":274,"name":420},{"slug":426,"name":450},{"slug":427,"name":459,"description":184,"count":460,"url":461,"pages":293,"parent":274,"children":462,"path":463},"Asia-Pacific",10,"\u002Fasia-pacific",[],[464,465,466],{"slug":190,"name":191},{"slug":274,"name":420},{"slug":427,"name":459},{"slug":275,"name":468,"description":184,"count":469,"url":470,"pages":182,"parent":190,"children":471,"path":475},"Sustainability & Trade",33,"\u002Fcoffee-sustainability",[472,473,474],"farmers-labor","climate-environment","coffee-prices-trade",[476,477],{"slug":190,"name":191},{"slug":275,"name":468},{"slug":472,"name":479,"description":184,"count":460,"url":480,"pages":293,"parent":275,"children":481,"path":482},"Farmers, Labor & Equity","\u002Ffarmers-labor",[],[483,484,485],{"slug":190,"name":191},{"slug":275,"name":468},{"slug":472,"name":479},{"slug":473,"name":487,"description":184,"count":404,"url":488,"pages":293,"parent":275,"children":489,"path":490},"Climate & Environment","\u002Fclimate-environment",[],[491,492,493],{"slug":190,"name":191},{"slug":275,"name":468},{"slug":473,"name":487},{"slug":474,"name":495,"description":184,"count":460,"url":496,"pages":293,"parent":275,"children":497,"path":498},"Prices & Trade","\u002Fcoffee-prices-trade",[],[499,500,501],{"slug":190,"name":191},{"slug":275,"name":468},{"slug":474,"name":495},{"slug":276,"name":503,"description":184,"count":282,"url":504,"pages":182,"parent":190,"children":505,"path":509},"Brewing & Knowledge","\u002Fbrewing",[506,507,508],"brewing-methods","coffee-drinks","coffee-science",[510,511],{"slug":190,"name":191},{"slug":276,"name":503},{"slug":506,"name":513,"description":184,"count":514,"url":515,"pages":293,"parent":276,"children":516,"path":517},"Brewing Methods",4,"\u002Fbrewing-methods",[],[518,519,520],{"slug":190,"name":191},{"slug":276,"name":503},{"slug":506,"name":513},{"slug":507,"name":522,"description":184,"count":348,"url":523,"pages":293,"parent":276,"children":524,"path":525},"Coffee Drinks & Food","\u002Fcoffee-drinks",[],[526,527,528],{"slug":190,"name":191},{"slug":276,"name":503},{"slug":507,"name":522},{"slug":508,"name":530,"description":184,"count":531,"url":532,"pages":293,"parent":276,"children":533,"path":534},"Coffee Science",9,"\u002Fcoffee-science",[],[535,536,537],{"slug":190,"name":191},{"slug":276,"name":503},{"slug":508,"name":530},{"slug":193,"name":194,"description":184,"count":539,"url":540,"pages":293,"parent":190,"children":541,"path":545},20,"\u002Fcoffee-culture",[542,543,544,186],"opinion","coffee-history","coffee-around-world",[546,547],{"slug":190,"name":191},{"slug":193,"name":194},{"slug":542,"name":549,"description":184,"count":514,"url":550,"pages":293,"parent":193,"children":551,"path":552},"Opinion","\u002Fopinion",[],[553,554,555],{"slug":190,"name":191},{"slug":193,"name":194},{"slug":542,"name":549},{"slug":543,"name":557,"description":184,"count":182,"url":558,"pages":293,"parent":193,"children":559,"path":560},"Coffee History","\u002Fcoffee-history",[],[561,562,563],{"slug":190,"name":191},{"slug":193,"name":194},{"slug":543,"name":557},{"slug":544,"name":565,"description":184,"count":433,"url":566,"pages":293,"parent":193,"children":567,"path":568},"Coffee Around the World","\u002Fcoffee-around-world",[],[569,570,571],{"slug":190,"name":191},{"slug":193,"name":194},{"slug":544,"name":565},{"slug":186,"name":187,"description":184,"count":451,"url":573,"pages":293,"parent":193,"children":574,"path":575},"\u002Fbooks-media",[],[576,577,578],{"slug":190,"name":191},{"slug":193,"name":194},{"slug":186,"name":187},{"slug":277,"name":580,"description":184,"count":581,"url":582,"pages":182,"parent":190,"children":583,"path":588},"Industry News",21,"\u002Fcoffee-industry",[584,585,586,587],"company-news","coffee-chains","coffee-events","industry-people",[589,590],{"slug":190,"name":191},{"slug":277,"name":580},{"slug":584,"name":592,"description":184,"count":182,"url":593,"pages":293,"parent":277,"children":594,"path":595},"Company News","\u002Fcompany-news",[],[596,597,598],{"slug":190,"name":191},{"slug":277,"name":580},{"slug":584,"name":592},{"slug":585,"name":600,"description":184,"count":182,"url":601,"pages":293,"parent":277,"children":602,"path":603},"Coffee Chains","\u002Fcoffee-chains",[],[604,605,606],{"slug":190,"name":191},{"slug":277,"name":580},{"slug":585,"name":600},{"slug":586,"name":608,"description":184,"count":460,"url":609,"pages":293,"parent":277,"children":610,"path":611},"Events & Trade Shows","\u002Fcoffee-events",[],[612,613,614],{"slug":190,"name":191},{"slug":277,"name":580},{"slug":586,"name":608},{"slug":587,"name":616,"description":184,"count":451,"url":617,"pages":293,"parent":277,"children":618,"path":619},"People","\u002Findustry-people",[],[620,621,622],{"slug":190,"name":191},{"slug":277,"name":580},{"slug":587,"name":616},"json",{},{"slug":626,"name":627,"domain":627,"language":207},"coffeelocalnews-com","coffeelocalnews.com","platform\u002Fsite",[630,635,638,643,648,652,657,661,663,665,667,671,675,679,683,686,690,694,698,702,705,709],{"slug":631,"name":632,"description":184,"count":633,"url":634,"pages":442},"coffee","Coffee",136,"\u002Ftags\u002Fcoffee",{"slug":270,"name":281,"description":184,"count":636,"url":637,"pages":514},77,"\u002Ftags\u002Fcoffee-shops",{"slug":639,"name":640,"description":184,"count":641,"url":642,"pages":385},"coffee-roasting","Coffee Roasting",58,"\u002Ftags\u002Fcoffee-roasting",{"slug":644,"name":645,"description":184,"count":646,"url":647,"pages":182},"barista","Barista",28,"\u002Ftags\u002Fbarista",{"slug":649,"name":650,"description":184,"count":539,"url":651,"pages":293},"origin","Origin","\u002Ftags\u002Forigin",{"slug":653,"name":654,"description":184,"count":655,"url":656,"pages":293},"coffee-news","coffee news",17,"\u002Ftags\u002Fcoffee-news",{"slug":271,"name":658,"description":184,"count":659,"url":660,"pages":293},"Cafe Business",16,"\u002Ftags\u002Fcafe-business",{"slug":274,"name":420,"description":184,"count":268,"url":662,"pages":293},"\u002Ftags\u002Fcoffee-origins",{"slug":254,"name":257,"description":184,"count":348,"url":664,"pages":293},"\u002Ftags\u002Fplaces-and-culture",{"slug":273,"name":382,"description":184,"count":348,"url":666,"pages":293},"\u002Ftags\u002Froasting",{"slug":668,"name":669,"description":184,"count":433,"url":670,"pages":293},"education","Education","\u002Ftags\u002Feducation",{"slug":672,"name":673,"description":184,"count":433,"url":674,"pages":293},"specialty-coffee","specialty coffee","\u002Ftags\u002Fspecialty-coffee",{"slug":676,"name":677,"description":184,"count":442,"url":678,"pages":293},"tea","Tea","\u002Ftags\u002Ftea",{"slug":680,"name":681,"description":184,"count":451,"url":682,"pages":293},"chicago","Chicago","\u002Ftags\u002Fchicago",{"slug":586,"name":684,"description":184,"count":451,"url":685,"pages":293},"coffee events","\u002Ftags\u002Fcoffee-events",{"slug":687,"name":688,"description":184,"count":451,"url":689,"pages":293},"new-york","New York","\u002Ftags\u002Fnew-york",{"slug":691,"name":692,"description":184,"count":451,"url":693,"pages":293},"roasters","Roasters","\u002Ftags\u002Froasters",{"slug":695,"name":696,"description":184,"count":213,"url":697,"pages":293},"colorado","Colorado","\u002Ftags\u002Fcolorado",{"slug":699,"name":700,"description":184,"count":213,"url":701,"pages":293},"industry-trends","Industry Trends","\u002Ftags\u002Findustry-trends",{"slug":703,"name":347,"description":184,"count":213,"url":704,"pages":293},"marketing-and-branding","\u002Ftags\u002Fmarketing-and-branding",{"slug":706,"name":707,"description":184,"count":213,"url":708,"pages":293},"sustainability","Sustainability","\u002Ftags\u002Fsustainability",{"slug":710,"name":711,"description":184,"count":213,"url":712,"pages":293},"the-coffee-almanac","The Coffee Almanac","\u002Ftags\u002Fthe-coffee-almanac","xTt_DFjKBK96fnTViZjyPPc8FRtu0K0d1NlWGA8D0uo",{"items":715,"total":776},[716,730,746,760],{"url":717,"title":718,"description":719,"cover":720,"publishedAt":724,"category":725},"\u002Fopinion\u002Fin-minnesota-the-coffee-community-stands-up-to-ice","Minnesota's Independent Cafes Turn Community Talk Into Action Against ICE","When federal immigration enforcement descended on Minnesota, the state's independent coffee shops moved beyond the usual community-hub branding—offering free coffee, shelter, donations and solidarity to neighbors living in fear.",{"src":721,"srcset":722,"width":201,"height":202,"alt":723},"\u002Fuploads\u002Fa6c07b0e57f4ae934bfc.webp","\u002Fuploads\u002Fb6705836dee294a80a56.webp 400w, \u002Fuploads\u002Ffb3e5e32b265371235ac.webp 800w, \u002Fuploads\u002Fa6c07b0e57f4ae934bfc.webp 1600w","In Minnesota, the Coffee Community Stands Up to ICE","2026-10-17T09:22:50.000Z",{"slug":542,"name":549,"path":726},[727,728,729],{"slug":190,"name":191},{"slug":193,"name":194},{"slug":542,"name":549},{"url":731,"title":732,"description":733,"cover":734,"publishedAt":740,"category":741},"\u002Fbooks-media\u002Ffive-minutes-with-umeko-motoyoshi","Coffee Waste, Quality, and the Power of Suggestion: A Conversation with Umeko Motoyoshi","Motoyoshi discusses their new book, the harmful messages sent by wasteful coffee photography, and how the industry's culture has shifted enough to make such a project possible.",{"src":735,"srcset":736,"width":737,"height":738,"alt":739},"\u002Fuploads\u002F5c689e70c51ebb1344eb.webp","\u002Fuploads\u002Fc13afff888eca75c4da8.webp 400w, \u002Fuploads\u002Fc721180bbdcb29ec0c4a.webp 800w, \u002Fuploads\u002F5c689e70c51ebb1344eb.webp 1015w",1015,575,"Five Minutes With: Umeko Motoyoshi","2026-10-08T09:27:11.000Z",{"slug":186,"name":187,"path":742},[743,744,745],{"slug":190,"name":191},{"slug":193,"name":194},{"slug":186,"name":187},{"url":747,"title":748,"description":749,"cover":750,"publishedAt":754,"category":755},"\u002Fopinion\u002Fcoffee-activism-part-2-paving-the-way-forward","Coffee Activism, Part 2: Forging a Path Ahead","Born as a grassroots movement in the United States, coffee activism has since expanded into an international force uniting professionals across the sector. Part Two examines the organizations and individuals in the United Kingdom and Australia working to make the industry more inclusive.",{"src":751,"srcset":752,"width":737,"height":738,"alt":753},"\u002Fuploads\u002Fdf60585c1b798809ab3b.webp","\u002Fuploads\u002F8baf061478bcea2083f5.webp 400w, \u002Fuploads\u002Ff16bc656dc6d8084f940.webp 800w, \u002Fuploads\u002Fdf60585c1b798809ab3b.webp 1015w","Coffee Activism, Part 2: Paving the Way Forward","2026-09-28T15:08:00.000Z",{"slug":542,"name":549,"path":756},[757,758,759],{"slug":190,"name":191},{"slug":193,"name":194},{"slug":542,"name":549},{"url":761,"title":762,"description":763,"cover":764,"publishedAt":770,"category":771},"\u002Fbooks-media\u002Fdo-you-know-meister-and-joe-marrocco","Debating Coffee's Big Questions with Erin Meister and Joe Marrocco","A conversation with the hosts of a coffee-industry podcast that stages structured debates on topics ranging from consumer education to coffee varieties.",{"src":765,"srcset":766,"width":767,"height":768,"alt":769},"\u002Fuploads\u002Ff152dd7d850e443d49c9.webp","\u002Fuploads\u002F2f5aca16d4c003a6cc8b.webp 400w, \u002Fuploads\u002Fb07d4e83bcf38a769b70.webp 800w, \u002Fuploads\u002Ff152dd7d850e443d49c9.webp 1014w",1014,576,"Do You Know Meister and Joe Marrocco?","2026-09-27T12:57:02.000Z",{"slug":186,"name":187,"path":772},[773,774,775],{"slug":190,"name":191},{"slug":193,"name":194},{"slug":186,"name":187},19,1792497106109]