[{"data":1,"prerenderedAt":685},["ShallowReactive",2],{"item:\u002Fbarista-competitions\u002Fusher-in-the-era-of-plant-milks-new-rules-expand-milk-options-for-barista-competitors":3,"platform:site":169,"more:\u002Fbarista-competitions\u002Fusher-in-the-era-of-plant-milks-new-rules-expand-milk-options-for-barista-competitors":621},{"id":4,"title":5,"aiRevisedAt":6,"authors":7,"body":12,"canonical":92,"category":93,"categorySlugs":104,"cid":105,"cover":106,"description":112,"extension":113,"featured":114,"language":115,"meta":116,"navigation":117,"noindex":114,"ogImage":118,"path":119,"publishedAt":120,"readingMinutes":121,"recipe":92,"related":122,"revisedAt":92,"seo":154,"seoDescription":112,"seoTitle":5,"sortKey":92,"sources":155,"stem":159,"tagSlugs":160,"tags":162,"translations":165,"type":166,"url":167,"__hash__":168},"platformItems\u002Fplatform\u002Fitems\u002F53397.md","Barista Contest Rules Revised: Plant Milks Now Permitted on the World Stage","2026-10-20T11:20:43.000Z",[8],{"name":9,"slug":10,"role":11},"Alex Lee","alex-lee","author",{"type":13,"value":14,"toc":85},"minimark",[15,20,24,27,33,36,44,47,51,54,57,61,64,67,70,73,76,79,82],[16,17,19],"h2",{"id":18},"major-rule-overhaul-for-international-coffee-competitions","Major Rule Overhaul for International Coffee Competitions",[21,22,23],"p",{},"The Specialty Coffee Association (SCA) unveiled revised regulations for the 2023 Athens World Coffee Championships on December 22nd, 2022, and among the most talked-about changes is a new allowance for plant-based milks in the World Barista Championship (WBC). 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During competition, baristas prepare four espressos, four milk-based drinks, and four signature beverages (any espresso-based drink where coffee is the predominant flavor) for a judging panel that assesses both sensory and technical skills. The competition stage is closely followed and has served as a source of new ideas and innovations that spread across the industry.",[21,55,56],{},"Under the new rules, barista competitors may use any commercially available animal or plant-based milk for the milk beverage course, provided it contains no added ingredients or flavors. Competitors are also now allowed to select a group head temperature ranging from 90.5 to 96 degrees Celsius (195–205 degrees Fahrenheit). 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