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His farm, Las Promesas de San Blas, sits in the Northern region of Nueva Segovia, close to the Honduran border.",[16,23,24],{},"A panel of expert cuppers drawn from nine countries awarded the coffee 90.50 points, which brought it the country's prestigious Presidential Award—a distinction reserved for coffees scoring 90 or higher on a 100-point scale.",[16,26,27],{},"Thousands of coffees are entered for Cup of Excellence consideration each year, and the winning lots are sold through global online auctions at premium prices. Twenty-four boxes of 30 kilos each from Mr. Moreno's coffee will go to auction on June 1. A cupping of the winning Nicaraguan coffees is scheduled for May 31 from 11 a.m. to noon at the ACE Lab in Portland, Oregon, with no RSVP required.",[16,29,30],{},"This marks the first year that an F1 hybrid variety has placed in a Cup of Excellence competition. F1 hybrids represent an entirely new development in coffee and have only recently become commercially available to farmers—so far only in Central America. They are not yet in widespread production. Testing of F1 hybrid varieties on Nicaraguan farms began as early as 2006, giving farms in the country an early start in developing these coffees.",[32,33,35],"h4",{"id":34},"a-variety-serving-both-farmers-and-coffee-drinkers","A variety serving both farmers and coffee drinkers",[16,37,38],{},"The 90-point score for Mr. Moreno's Centroamericano stands out particularly because the variety resists coffee leaf rust, a fungal disease that has damaged large areas of coffee production across Central America since an epidemic began in 2012. The variety is also extremely high yielding. In breeding evaluations, it showed production increases of 22–47 percent over standard varieties grown in the region. It was released in 2010 for farmers in Central America and is planted on roughly 1000 hectares there. It is a cross between the Ethiopian landrace variety Rume Sudan and a rust-resistant variety called T5296, which is used primarily in breeding and is not itself in widespread production. The variety was created by a consortium that includes the French research institute CIRAD and PROMECAFE, a regional network of national coffee institutes in Central America. More information about the variety is available in the World Coffee Research varieties catalog.",[16,40,41],{},"Combining exceptionally high cup quality with agronomic traits that lower risk for farmers—coffee leaf rust resistance, high yields, and overall vigor in particular—has historically been difficult to achieve. 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