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Their owners talk origins and atmosphere.",{"src":690,"srcset":691,"width":584,"height":585,"alt":692},"\u002Fuploads\u002F2df63d4e3e2fc8465f81.webp","\u002Fuploads\u002F1bc74d7df03a4d6d78f7.webp 400w, \u002Fuploads\u002F1132d29e2e5dda9ce058.webp 800w, \u002Fuploads\u002F2df63d4e3e2fc8465f81.webp 1015w","Café Crawl: A Guide to Providence, Rhode Island’s Coffee Shops and Culture","2026-10-04T20:18:23.000Z",{"slug":33,"name":56,"path":695},[696,697,698],{"slug":7,"name":8},{"slug":14,"name":26},{"slug":33,"name":56},{"url":700,"title":701,"description":702,"cover":703,"publishedAt":709,"category":710},"\u002Fcafe-profiles\u002Fgoodboybob-opens-santa-monica","Santa Monica's Hidden Café Pairs Specialty Coffee With a Top-Tier VR Studio","A new coffee bar tucked behind a narrow alley off Broadway and 26th offers seasonal roasts alongside a working virtual reality theater, with both open to the public during and after business hours.",{"src":704,"srcset":705,"width":706,"height":707,"alt":708},"\u002Fuploads\u002Fd97021a286a387e06701.webp","\u002Fuploads\u002F4d60adacb31ea395e482.webp 400w, \u002Fuploads\u002Fe1ad873af94c2474d058.webp 800w, \u002Fuploads\u002Fd97021a286a387e06701.webp 1000w",1000,667,"Goodboybob Opens in Santa Monica","2026-10-01T06:38:30.000Z",{"slug":33,"name":56,"path":711},[712,713,714],{"slug":7,"name":8},{"slug":14,"name":26},{"slug":33,"name":56},{"url":716,"title":717,"description":718,"cover":719,"publishedAt":723,"category":724},"\u002Fcafe-profiles\u002Fsip-of-hope-coffee-bar","Coffee With a Cause: How One Café Puts Mental Health Support on the Menu","At a Logan Square coffee shop, every purchase goes toward suicide-prevention education. Staff are trained in mental health first aid, and a wall of resources invites customers to start conversations that can save lives.",{"src":720,"srcset":721,"width":584,"height":585,"alt":722},"\u002Fuploads\u002F1068b05cb2c5b1808ff6.webp","\u002Fuploads\u002F1809850972830b359cb5.webp 400w, \u002Fuploads\u002Fdfbcd71bb6df8d4e0af9.webp 800w, \u002Fuploads\u002F1068b05cb2c5b1808ff6.webp 1015w","Sip of Hope Coffee Bar","2026-09-30T03:06:28.000Z",{"slug":33,"name":56,"path":725},[726,727,728],{"slug":7,"name":8},{"slug":14,"name":26},{"slug":33,"name":56},{"slug":15,"top":730,"rest":746},{"url":731,"title":732,"description":733,"cover":734,"publishedAt":740,"category":741},"\u002Fcafe-staffing\u002Fprotecting-your-baristas","Safeguarding Baristas: A Guide to Preventing Common Café Injuries","Strategies for café owners to reduce barista strain and injuries through ergonomic design, equipment choices, and staff education.",{"src":735,"srcset":736,"width":737,"height":738,"alt":739},"\u002Fuploads\u002F0bf019125d53596a73c3.webp","\u002Fuploads\u002F1b3c838767907617ecc1.webp 400w, \u002Fuploads\u002Ffc60efce813165a507b3.webp 800w, \u002Fuploads\u002F0bf019125d53596a73c3.webp 1182w",1182,654,"What You Need to Know About Common Café Injuries","2026-10-17T21:12:05.000Z",{"slug":70,"name":85,"path":742},[743,744,745],{"slug":7,"name":8},{"slug":15,"name":65},{"slug":70,"name":85},[747,761,777],{"url":748,"title":749,"description":750,"cover":751,"publishedAt":755,"category":756},"\u002Fcafe-staffing\u002F5-ways-to-create-a-safer-more-productive-cafe-space","Building a Safer Café: 5 Practical Policies for Staff and Guests","A safe and productive café relies on clear, actionable policies—not just good intentions. 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coffee.",{"src":797,"srcset":798,"width":615,"height":799,"alt":800},"\u002Fuploads\u002F25ca5d18a15bbd9f8d9d.webp","\u002Fuploads\u002F479edc0dc9d97652c59d.webp 400w, \u002Fuploads\u002Ffc8a2f9b52e53f9986bf.webp 800w, \u002Fuploads\u002F25ca5d18a15bbd9f8d9d.webp 1080w",720,"Q & A: Lemuel Butler","2026-10-17T21:27:15.000Z",{"slug":107,"name":113,"path":803},[804,805,806],{"slug":7,"name":8},{"slug":16,"name":103},{"slug":107,"name":113},[808,823,839],{"url":809,"title":810,"description":811,"cover":812,"publishedAt":817,"category":818},"\u002Fbarista-competitions\u002Fscaa-reverses-competition-changes","Barista Guild and SCAA Board Retract Regional Competition Overhaul, Form Committee for Future Qualifying Events","After facing backlash over the cancellation of regional qualifiers for the US Barista Championship, the organizations have reversed the decision but say the old format cannot return as it 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Coffee","2026-10-18T02:43:44.000Z",{"slug":135,"name":150,"path":865},[866,867,868],{"slug":7,"name":8},{"slug":17,"name":129},{"slug":135,"name":150},[870,885,899],{"url":871,"title":872,"description":873,"cover":874,"publishedAt":879,"category":880},"\u002Froasting-craft\u002Ffive-places-five-espresso-blends","Balancing Act: How Five Roasters Build Their Signature Espresso","From a Bend bike trail to a canyon above Los Angeles, these five roasting companies reveal how they design espresso blends that hold up neat or under steamed milk—and why consistency drives every decision.",{"src":875,"srcset":876,"width":615,"height":877,"alt":878},"\u002Fuploads\u002Fa8de8e5ddc96b7827cbc.webp","\u002Fuploads\u002F9bdd35371283553b2e8e.webp 400w, \u002Fuploads\u002F30c12b4a666e7e2834d0.webp 800w, \u002Fuploads\u002Fa8de8e5ddc96b7827cbc.webp 1080w",718,"Five Places, Five Espresso 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Rainforest Became Brazil’s New Coffee Frontier","2026-10-17T15:43:18.000Z",{"slug":172,"name":188,"path":927},[928,929,930],{"slug":7,"name":8},{"slug":18,"name":167},{"slug":172,"name":188},[932,946,960],{"url":933,"title":934,"description":935,"cover":936,"publishedAt":940,"category":941},"\u002Fsouth-america\u002Fon-the-shoulders-of-a-coffee-giant","Cultivating Specialty Coffee on Brazil's Industrial-Scale Legacy","FAL Coffee is blending high-tech farming and meticulous processing to draw nuanced flavors from Brazil's volume-driven coffee heartland.",{"src":937,"srcset":938,"width":675,"height":768,"alt":939},"\u002Fuploads\u002Fbfaf64b1c917ea192a51.webp","\u002Fuploads\u002Facff44880f3040d0f355.webp 400w, \u002Fuploads\u002Fb0a2e8e3be01ae0af26a.webp 800w, \u002Fuploads\u002Fbfaf64b1c917ea192a51.webp 1200w","On the Shoulders of a Coffee 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Together","2026-10-14T00:59:13.000Z",{"slug":171,"name":179,"path":956},[957,958,959],{"slug":7,"name":8},{"slug":18,"name":167},{"slug":171,"name":179},{"url":961,"title":962,"description":963,"cover":964,"publishedAt":970,"category":971},"\u002Fcentral-america\u002Forigin-finca-la-mula","Geisha at the Top of the Hill: Notes from Finca la Mula","A climb through Panamanian rain to a geisha farm, a cup poured from airpots, and a question about whether wildness should ever be tamed.",{"src":965,"srcset":966,"width":967,"height":968,"alt":969},"\u002Fuploads\u002Ff026fa0d7d23e1e53406.webp","\u002Fuploads\u002Fbacfc09cb2ab2d9b40fc.webp 400w, \u002Fuploads\u002F4a48be8bd7999dad983b.webp 800w, \u002Fuploads\u002Ff026fa0d7d23e1e53406.webp 1366w",1366,911,"Origin: Finca la Mula","2026-10-13T19:50:23.000Z",{"slug":171,"name":179,"path":972},[973,974,975],{"slug":7,"name":8},{"slug":18,"name":167},{"slug":171,"name":179},{"slug":19,"top":977,"rest":991},{"url":978,"title":979,"description":980,"cover":981,"publishedAt":985,"category":986},"\u002Ffarmers-labor\u002Fa-day-in-the-life-of-women-coffee-pickers-in-nicaragua","Behind the Cup: The Daily Lives of Women Coffee Pickers in Nicaragua","A visit to a Nicaraguan coffee farm reveals how women pickers juggle demanding harvest work with childcare and household duties, often relying on each other for support.",{"src":982,"srcset":983,"width":539,"height":630,"alt":984},"\u002Fuploads\u002F888817e60c090e8c3258.webp","\u002Fuploads\u002F3fe02a49f5e384951d15.webp 400w, \u002Fuploads\u002F482e56b4187c88fba5ef.webp 800w, \u002Fuploads\u002F888817e60c090e8c3258.webp 1600w","In Nicaragua, Women Coffee Pickers Balance Work, Children, and Life","2026-10-17T11:31:23.000Z",{"slug":219,"name":226,"path":987},[988,989,990],{"slug":7,"name":8},{"slug":19,"name":215},{"slug":219,"name":226},[992,1006,1020],{"url":993,"title":994,"description":995,"cover":996,"publishedAt":1000,"category":1001},"\u002Ffarmers-labor\u002Fa-call-for-racial-equity","Building a More Equitable Coffee Trade: Industry Leaders Confront Race","How coffee professionals responded to calls for racial justice, from an open letter that led to a new coalition to roasteries pledging anti-racism and a Brooklyn collaboration supporting businesses owned by people of color.",{"src":997,"srcset":998,"width":584,"height":585,"alt":999},"\u002Fuploads\u002F5290499efb38befba9e2.webp","\u002Fuploads\u002F2cb7a5d5a8c50f1cdcd4.webp 400w, \u002Fuploads\u002F95620b4624fb881dedb6.webp 800w, \u002Fuploads\u002F5290499efb38befba9e2.webp 1015w","A Call for Racial Equity","2026-10-16T11:53:54.000Z",{"slug":219,"name":226,"path":1002},[1003,1004,1005],{"slug":7,"name":8},{"slug":19,"name":215},{"slug":219,"name":226},{"url":1007,"title":1008,"description":1009,"cover":1010,"publishedAt":1014,"category":1015},"\u002Ffarmers-labor\u002Fhow-an-immigration-interview-turned-into-168-days-in-detention-for-a-coffee-worker-in-hawaii","A Green Card Appointment Led to Five Months in Federal Custody for a Kona Coffee Technician","Juan José Estrada Lopez, a Nicaraguan coffee equipment specialist in Hawaii, was taken into custody during his adjustment-of-status interview and held for over five months. His release followed legal action by the ACLU of Hawaii and a judge’s approval of his green card.",{"src":1011,"srcset":1012,"width":539,"height":540,"alt":1013},"\u002Fuploads\u002Fb69650f7791fd8782bb0.webp","\u002Fuploads\u002F0bcf0f55531186fbba81.webp 400w, \u002Fuploads\u002F93105f342350d902199a.webp 800w, \u002Fuploads\u002Fb69650f7791fd8782bb0.webp 1600w","How an Immigration Interview Turned Into 168 Days in Detention for a Coffee Worker in Hawaii","2026-10-15T18:24:57.000Z",{"slug":219,"name":226,"path":1016},[1017,1018,1019],{"slug":7,"name":8},{"slug":19,"name":215},{"slug":219,"name":226},{"url":1021,"title":1022,"description":1023,"cover":1024,"publishedAt":1028,"category":1029},"\u002Fclimate-environment\u002Fcleaning-up-after-coffee","Brewing a Greener Cup: Creative Reuses for Coffee's Hidden Byproducts","From nutrient-rich pulp to earthy chaff, discover practical ways to repurpose coffee's leftovers and reduce the footprint of your daily brew.",{"src":1025,"srcset":1026,"width":815,"height":706,"alt":1027},"\u002Fuploads\u002F99ba5fa7e6ed3853365a.webp","\u002Fuploads\u002F954b318f459a7474940a.webp 400w, \u002Fuploads\u002F6207f8347208e3a19885.webp 800w, \u002Fuploads\u002F99ba5fa7e6ed3853365a.webp 1500w","Waste No More: Cleaning Up After Coffee","2026-10-12T11:36:31.000Z",{"slug":220,"name":234,"path":1030},[1031,1032,1033],{"slug":7,"name":8},{"slug":19,"name":215},{"slug":220,"name":234},{"slug":20,"top":1035,"rest":1049},{"url":1036,"title":1037,"description":1038,"cover":1039,"publishedAt":1043,"category":1044},"\u002Fcoffee-science\u002Fdoes-freshness-matter-what-we-talk-about-when-we-talk-about-freshness-in-coffee","Beyond the Roast Date: Rethinking What 'Fresh' Means in Coffee","Roast dates on bags shape how many of us judge quality, yet sensory tests and barista experience suggest older coffees can still deliver. Here's why the industry's freshness assumptions deserve a second look—and how careful brewing and roasting choices can keep good coffee out of the bin.",{"src":1040,"srcset":1041,"width":675,"height":768,"alt":1042},"\u002Fuploads\u002Fb0572e6dc40ef92140f5.webp","\u002Fuploads\u002F30ffa57424542091546b.webp 400w, \u002Fuploads\u002F78df3bff8d52bbfc6449.webp 800w, \u002Fuploads\u002Fb0572e6dc40ef92140f5.webp 1200w","Does Freshness Matter? — What We Talk About When We Talk About Freshness in Coffee","2026-10-18T04:34:42.000Z",{"slug":255,"name":277,"path":1045},[1046,1047,1048],{"slug":7,"name":8},{"slug":20,"name":250},{"slug":255,"name":277},[1050,1065,1081],{"url":1051,"title":1052,"description":1053,"cover":1054,"publishedAt":1059,"category":1060},"\u002Fcoffee-drinks\u002Fsignature-drinks-the-ipsento-latte","The Story Behind a Chicago Café's Unlikely Signature Latte","How a honey-coconut-cayenne espresso drink overcame skepticism to become a café staple.",{"src":1055,"srcset":1056,"width":475,"height":1057,"alt":1058},"\u002Fuploads\u002Fcd06bdb9064eb71285b7.webp","\u002Fuploads\u002F0073584bf7be54a86fa8.webp 400w, \u002Fuploads\u002F638f7c6b32d42c06c12e.webp 800w, \u002Fuploads\u002Fcd06bdb9064eb71285b7.webp 1024w",683,"Signature Drinks: The Ipsento Latte","2026-10-15T05:24:29.000Z",{"slug":254,"name":269,"path":1061},[1062,1063,1064],{"slug":7,"name":8},{"slug":20,"name":250},{"slug":254,"name":269},{"url":1066,"title":1067,"description":1068,"cover":1069,"publishedAt":1075,"category":1076},"\u002Fcoffee-science\u002Fbeverage-science","GABA Tea: Science, Standards, and Sensory Appeal","A tea promoted for its calming compound offers a distinctive cup, though its health claims warrant scrutiny.",{"src":1070,"srcset":1071,"width":1072,"height":1073,"alt":1074},"\u002Fuploads\u002F959247762676118f5380.webp","\u002Fuploads\u002Fe5fd2280d3d3c2a3400f.webp 400w, \u002Fuploads\u002F853a18313378e1a5d5c6.webp 800w, 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Processes","2026-10-13T18:44:17.000Z",{"slug":255,"name":277,"path":1091},[1092,1093,1094],{"slug":7,"name":8},{"slug":20,"name":250},{"slug":255,"name":277},{"slug":21,"top":1096,"rest":1110},{"url":1097,"title":1098,"description":1099,"cover":1100,"publishedAt":1104,"category":1105},"\u002Fopinion\u002Fin-minnesota-the-coffee-community-stands-up-to-ice","Minnesota's Independent Cafes Turn Community Talk Into Action Against ICE","When federal immigration enforcement descended on Minnesota, the state's independent coffee shops moved beyond the usual community-hub branding—offering free coffee, shelter, donations and solidarity to neighbors living in fear.",{"src":1101,"srcset":1102,"width":539,"height":540,"alt":1103},"\u002Fuploads\u002Fa6c07b0e57f4ae934bfc.webp","\u002Fuploads\u002Fb6705836dee294a80a56.webp 400w, \u002Fuploads\u002Ffb3e5e32b265371235ac.webp 800w, \u002Fuploads\u002Fa6c07b0e57f4ae934bfc.webp 1600w","In Minnesota, the Coffee Community Stands Up to ICE","2026-10-17T09:22:50.000Z",{"slug":290,"name":298,"path":1106},[1107,1108,1109],{"slug":7,"name":8},{"slug":21,"name":286},{"slug":290,"name":298},[1111,1125,1139],{"url":1112,"title":1113,"description":1114,"cover":1115,"publishedAt":1119,"category":1120},"\u002Fbooks-media\u002Ffive-minutes-with-umeko-motoyoshi","Coffee Waste, Quality, and the Power of Suggestion: A Conversation with Umeko Motoyoshi","Motoyoshi discusses their new book, the harmful messages sent by wasteful coffee photography, and how the industry's culture has shifted enough to make such a project possible.",{"src":1116,"srcset":1117,"width":584,"height":585,"alt":1118},"\u002Fuploads\u002F5c689e70c51ebb1344eb.webp","\u002Fuploads\u002Fc13afff888eca75c4da8.webp 400w, \u002Fuploads\u002Fc721180bbdcb29ec0c4a.webp 800w, \u002Fuploads\u002F5c689e70c51ebb1344eb.webp 1015w","Five Minutes With: Umeko 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Part Two examines the organizations and individuals in the United Kingdom and Australia working to make the industry more inclusive.",{"src":1130,"srcset":1131,"width":584,"height":585,"alt":1132},"\u002Fuploads\u002Fdf60585c1b798809ab3b.webp","\u002Fuploads\u002F8baf061478bcea2083f5.webp 400w, \u002Fuploads\u002Ff16bc656dc6d8084f940.webp 800w, \u002Fuploads\u002Fdf60585c1b798809ab3b.webp 1015w","Coffee Activism, Part 2: Paving the Way Forward","2026-09-28T15:08:00.000Z",{"slug":290,"name":298,"path":1135},[1136,1137,1138],{"slug":7,"name":8},{"slug":21,"name":286},{"slug":290,"name":298},{"url":1140,"title":1141,"description":1142,"cover":1143,"publishedAt":1147,"category":1148},"\u002Fbooks-media\u002Fdo-you-know-meister-and-joe-marrocco","Debating Coffee's Big Questions with Erin Meister and Joe Marrocco","A conversation with the hosts of a coffee-industry podcast that stages structured debates on topics ranging from consumer education to coffee varieties.",{"src":1144,"srcset":1145,"width":508,"height":509,"alt":1146},"\u002Fuploads\u002Ff152dd7d850e443d49c9.webp","\u002Fuploads\u002F2f5aca16d4c003a6cc8b.webp 400w, \u002Fuploads\u002Fb07d4e83bcf38a769b70.webp 800w, \u002Fuploads\u002Ff152dd7d850e443d49c9.webp 1014w","Do You Know Meister and Joe Marrocco?","2026-09-27T12:57:02.000Z",{"slug":293,"name":322,"path":1149},[1150,1151,1152],{"slug":7,"name":8},{"slug":21,"name":286},{"slug":293,"name":322},{"slug":22,"top":1154,"rest":1169},{"url":1155,"title":1156,"description":1157,"cover":1158,"publishedAt":1163,"category":1164},"\u002Fcompany-news\u002Fpeets-big-month","Peet's Acquires Two Specialty Coffee Leaders Within Weeks","Peet's Coffee and Tea purchased Stumptown Coffee Roasters outright, then took a majority stake in Intelligentsia Coffee, all inside a single month. The deals drew both alarm and approval from the specialty coffee sector.",{"src":1159,"srcset":1160,"width":675,"height":1161,"alt":1162},"\u002Fuploads\u002Fbbc65bb3d3caf78ba359.webp","\u002Fuploads\u002F7ac29c63a7dcd2e2172c.webp 400w, \u002Fuploads\u002F23138103df21a9d8939e.webp 800w, \u002Fuploads\u002Fbbc65bb3d3caf78ba359.webp 1200w",965,"Peet’s Big Month","2026-10-17T21:41:49.000Z",{"slug":334,"name":342,"path":1165},[1166,1167,1168],{"slug":7,"name":8},{"slug":22,"name":330},{"slug":334,"name":342},[1170,1184,1198],{"url":1171,"title":1172,"description":1173,"cover":1174,"publishedAt":1178,"category":1179},"\u002Findustry-people\u002Frachelapple","A Roaster's View from the Coffee Expo: Rachel Apple on Hospitality, Mentorship, and Innovation","Rachel Apple, quality control at George Howell Coffee, shares her experience hosting international guests, supporting a partner's product launch, and participating in a mentorship panel at the coffee industry's major trade show.",{"src":1175,"srcset":1176,"width":584,"height":585,"alt":1177},"\u002Fuploads\u002F749b02fc96d8e2beaab5.webp","\u002Fuploads\u002F35f0b5a2436e5d54e3bb.webp 400w, \u002Fuploads\u002Fe16c58a3b3e7085a0735.webp 800w, \u002Fuploads\u002F749b02fc96d8e2beaab5.webp 1015w","Conversations from the Expo Floor","2026-10-17T20:00:46.000Z",{"slug":337,"name":366,"path":1180},[1181,1182,1183],{"slug":7,"name":8},{"slug":22,"name":330},{"slug":337,"name":366},{"url":1185,"title":1186,"description":1187,"cover":1188,"publishedAt":1192,"category":1193},"\u002Fcoffee-events\u002Felevating-dreams-erasing-divides-a-coffee-pitch-event-comes-to-chicago","Coffee Pitch Night in Chicago: Founders Take the Stage at the Specialty Coffee Expo","A pitching showcase organized alongside small business owners will follow the opening day of the annual specialty coffee expo in Chicago, giving coffee entrepreneurs a spotlight and cash prizes.",{"src":1189,"srcset":1190,"width":539,"height":630,"alt":1191},"\u002Fuploads\u002Fb090b2190b864478df6c.webp","\u002Fuploads\u002Fa6e23c0ac1c70d2fd466.webp 400w, \u002Fuploads\u002F6c178cc20cbf58288517.webp 800w, \u002Fuploads\u002Fb090b2190b864478df6c.webp 1600w","Elevating Dreams Erasing Divides: A Coffee Pitch Event Comes To Chicago","2026-10-14T19:05:10.000Z",{"slug":336,"name":358,"path":1194},[1195,1196,1197],{"slug":7,"name":8},{"slug":22,"name":330},{"slug":336,"name":358},{"url":1199,"title":1200,"description":1201,"cover":1202,"publishedAt":1206,"category":1207},"\u002Fcoffee-industry\u002Fwill-it-oat-oat-milks-explosive-entry-into-coffee-and-how-itll-continue-to-transform-the-food-industry","Oats Beyond the Cup: How a Cereal Crop Is Reshaping Food Tech","Oat milk has moved from a niche dairy alternative to a fixture on cafe menus worldwide since 2017, and its influence is now spreading into sheets, pastes, chocolate, and meat substitutes. This piece traces the crop's rise, the supply pressures it faces, and the innovators betting that oats will remain central to plant-based food development.",{"src":1203,"srcset":1204,"width":475,"height":476,"alt":1205},"\u002Fuploads\u002F8ec62a61da55fe05748c.webp","\u002Fuploads\u002F3bb3a67ba840070b7d9b.webp 400w, \u002Fuploads\u002Fb58cca130995365e509a.webp 800w, \u002Fuploads\u002F8ec62a61da55fe05748c.webp 1024w","Will It Oat? Oat Milk’s Explosive Entry Into Coffee—and How It’ll Continue to Transform the Food Industry","2026-10-14T14:35:49.000Z",{"slug":22,"name":330,"path":1208},[1209,1210],{"slug":7,"name":8},{"slug":22,"name":330},1792497106101]